Best 2 Blondie Squares Recipes

CHOCK-FULL BLONDIE SQUARES

Steps:

• Put oven rack in middle position and preheat oven to 325°F. Butter and flour baking pan, knocking out excess flour.
• Pour boiling-hot water over dried fruit in a small bowl and soak 20 minutes, then drain well in a sieve.
• Stir together flour, baking soda, salt, and cinnamon in another bowl.
• Beat together melted butter, sugar, eggs, and vanilla in a large bowl with an electric mixer at high speed until creamy, about 1 minute. Reduce speed to low, then add flour mixture and mix until just combined. Mix in dried fruit, almonds, and chocolate.
• Spread batter evenly in baking pan and bake until golden brown and a wooden pick or skewer inserted in center comes out clean, 25 to 30 minutes. Cool completely in pan on a rack. Run a thin knife around edges of pan to loosen blondie, then cut blondie into roughly 3-inch squares.

BLONDIE SQUARES

Steps:

• Butter one 10X15X1 jelly-roll pan, and line with parchment or foil paper.
• Set a rack at the middle level of the oven, and preheat to 350.
• In a mixing bowl,stir together flour, salt, and baking soda.
• Beat the butter with the sugars until combines.
• beat in the eggs, one at a time, and finally the vanilla extract.
• Stir the flour mixture into the butter mixture, then the nuts and the chips.
• Spread the batter in the prepared pan and bake for about 30 minutes, until well risen and firm to the touch.
• Cool in the pan on a rack.
• After cake is cool, invert onto a cutting board and peel away the paper.
• Cut into 2-inch squares.
• Storage: keep the blondies in a tin or plastic container with a tight-fitting lid.
• Or wrap individually and freeze in a tightly closed plastic container.