Best 2 Blood Orange Ice Cream Recipes
Indulge in the delightful flavors of blood oranges with a refreshing and creamy blood orange ice cream. This unique dessert is sure to impress with its vibrant hue and luscious taste. Whether you're looking for a light and refreshing treat on a hot summer day or a special dessert for a dinner party, this blood orange ice cream recipe has you covered. With just a few simple ingredients and a few easy steps, you can create a delicious and memorable dessert that is sure to become a favorite.
Let's cook with our recipes!
MANGO-LEMONGRASS ICE CREAM AND BLOOD ORANGE SORBET
Categories Milk/Cream Ice Cream Machine Dairy Egg Fruit Brunch Dessert Freeze/Chill Kid-Friendly Quick & Easy Orange Mango Winter Lemongrass Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring cream, milk, and lemongrass to simmer in heavy medium saucepan over medium-high heat. Remove from heat and let steep 30 minutes. Strain into bowl; discard solids in strainer. Return cream mixture to same saucepan and bring to simmer.
- Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk in hot cream mixture. Return custard to same pan. Stir over medium heat until custard thickens enough to leave path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Cool custard 30 minutes.
- Puree mangoes in processor until smooth. Strain into small bowl. Measure 1 cup puree and whisk into custard (reserve any remaining mango puree for another use). Cover and chill custard until cold, at least 2 hours.
- Process mango custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to container; cover and freeze. (Can be made 2 days ahead. Keep frozen.)
- Scoop ice cream and sorbet into dessert bowls. Serve with shortbread cookies.
BLOOD ORANGE ICE CREAM
This incredibly velvety Blood Orange Ice Cream is so flavorful! The taste of this blood orange ice cream will remind you of an orange creamsicle... It's that good!
Provided by Francine Lizotte
Categories Ice Cream & Ices
Time 20m
Number Of Ingredients 8
Steps:
- 1. Juice oranges so the volume reaches 1 ¼ cups of liquid; set aside. In a medium saucepan over medium heat, combine cream, milk, sugar and salt. Stir until sugar is completely dissolved.
- 2. In a small bowl, whisk egg yolks until light and pale. Temper the eggs by pouring very slowly about ¼ cup of hot milk mixture, whisk continuously. Pour egg mixture into the saucepan and whisk until very well blended. Reduce heat to medium-low and cook for about 5 minutes, stirring continuously and making sure the mixture DOESN'T boil.
- 3. Remove from heat and let it cool at room temperature. About 30 minutes, add orange juice add Cointreau if using. Stir, transfer to a large measuring cup and let it sit for another 15 minutes before covering with plastic wrap and transferring to the refrigerator overnight.
- 4. Transfer to an ice cream maker and churn according to the manufacturers' directions, about 20 minutes. Spoon ice cream into container and transfer to the freezer for at least 4 hours.
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Me5HgDmF4sg
Tips:
- Use ripe blood oranges for the best flavor. Ripe blood oranges are deep in color and have a slightly sweet, slightly tart taste. Avoid blood oranges that are green or have blemishes.
- Zest the blood oranges before juicing them. The zest of a blood orange is very flavorful and will add a nice citrusy flavor to the ice cream.
- Use a high-quality ice cream maker. A good ice cream maker will help you make smooth, creamy ice cream. If you don't have an ice cream maker, you can still make blood orange ice cream by following the instructions in the recipe and freezing the mixture in a covered container.
- Chill the ice cream base before churning. Chilling the ice cream base will help it churn faster and produce a smoother ice cream.
- Churn the ice cream until it is thick and creamy. The ice cream is ready to churn when it reaches a soft-serve consistency. If you over-churn the ice cream, it will become too hard.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
Blood orange ice cream is a delicious and refreshing treat that is perfect for any occasion. It is a great way to use up ripe blood oranges and is sure to be a hit with your family and friends. So next time you have some blood oranges on hand, give this recipe a try!
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