Are you in search of a refreshing and flavorful tropical beverage that will transport you to a Caribbean paradise? Look no further than the Blood Orange Rum Punch! This tantalizing libation combines the vibrant, tangy sweetness of blood oranges with the smooth, mellow warmth of rum, creating a harmonious balance that's both invigorating and satisfying. Whether you're hosting a festive gathering or simply craving a delightful drink to sip on a warm afternoon, the Blood Orange Rum Punch is sure to quench your thirst and leave you feeling refreshed and revitalized.
Here are our top 7 tried and tested recipes!
BLOOD ORANGE PUNCH
This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 8 cups
Number Of Ingredients 6
Steps:
- Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.
BLOOD ORANGE-RUM PUNCH
Treat your guests with this fall special cocktail made using passion fruit, sparkling blood orange beverage and rum - perfect Halloween drink.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 2h5m
Yield 10
Number Of Ingredients 7
Steps:
- In 3-quart container, stir together passion fruit juice, liqueur, rum and lime juice. Cover; refrigerate at least 2 hours.
- Stir in sparkling beverage. Pour mixture evenly into 10 highball glasses filled with ice. Garnish each with orange slice.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
BLOOD-ORANGE RUM PUNCH
Make and share this Blood-Orange Rum Punch recipe from Food.com.
Provided by Zola the Gorgon
Categories Punch Beverage
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Stir together all ingredients in a pitcher and serve over ice.
- Note: Blood-orange juice can be squeezed 1 day ahead and chilled, covered.
Nutrition Facts : Calories 113, Fat 0.1, Sodium 3.9, Carbohydrate 9.5, Fiber 0.4, Sugar 6.8, Protein 0.6
BLOOD ORANGE PUNCH WITH SPICED RUM
Blood orange punch is a recipe inspired by my general manager at Dama, Marco Ramos. It's his specialty.
Provided by Antonia Lofaso
Categories beverage
Time 10h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the dark and white rum, blood orange juice, orgeat, lemon juice and salt to a large pitcher, stirring to combine. Pour over ice-filled rocks glasses and garnish each glass with a lemon peel.
- To serve: Add dry ice pellets to a large, shallow platter. Put the glasses on the platter, surrounding each glass with the dry ice but being careful not to touch the pellets with your hands. Carefully serve the drinks on the platter.
BRANDY AND BLOOD ORANGE PUNCH
Living in Paris, I fell in love with brandy and citrus cocktails. This punch is a riff on that, perfect for a party.
Provided by Food Network
Categories beverage
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a 4-quart bowl, arrange 1 sliced blood orange in concentric circles. Add the blackberries and cover with the orange juice and lemon lime soda. Place in the freezer overnight.
- In a punch bowl, add the ice block, blood orange juice, lime juice, lemon juice, brandy, raspberry or blackberry liqueur and peach schnapps. Pour in the seltzer. Ladle into rocks glasses or stemless wine glasses and serve chilled.
BLOOD-ORANGE RUM PUNCH
Categories Fruit Juice Rum Wine Punch Alcoholic Brunch Cocktail Party Orange Gourmet Drink Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 12 cups
Number Of Ingredients 4
Steps:
- Stir together all ingredients in a pitcher and serve over ice.
BLOOD ORANGE PUNCH
This tangy punch is festive, refreshing and easy to prepare. Instead of plain ice cubes, I add frozen orange juice cubes. -Sandy McKenzie, Braham, Minnesota
Provided by Taste of Home
Time 5m
Yield about 3-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add the soda, ice and candy fangs.
Nutrition Facts :
Tips:
- Choose ripe, juicy blood oranges: The quality of your oranges will greatly impact the flavor of your punch. Look for oranges that are deep in color and feel heavy for their size.
- Use fresh ingredients whenever possible: Fresh fruits and juices will give your punch the best flavor. If you can't find fresh blood oranges, you can use a combination of orange juice and cranberry juice.
- Don't be afraid to experiment: There are many ways to make a blood orange rum punch. Feel free to adjust the ingredients to suit your own taste. You can add more or less rum, change the type of fruit juice, or add different spices.
- Make it a party: Blood orange rum punch is the perfect drink for a party or gathering. It's easy to make and everyone will love it.
Conclusion:
Blood orange rum punch is a delicious and refreshing cocktail that is perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a delicious and festive drink, give blood orange rum punch a try. You won't be disappointed.
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