Best 4 Bloody Hell Bloody Mary Recipes
If you're looking for a unique and flavorful twist on the classic Bloody Mary, then the Bloody Hell Bloody Mary is definitely worth trying. This drink offers a perfect balance of heat and spice, with a complex flavor profile that will tantalize your taste buds. Whether you like your Bloody Marys spicy or mild, this recipe can be tailored to suit your preferences, making it a versatile option for any occasion. So, gather your ingredients and get ready to enjoy this fiery and delicious cocktail that will surely leave a lasting impression.
Here are our top 4 tried and tested recipes!
BLOODY MARY
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
BLOODY HELL BLOODY MARY
Provided by Theresa Gilliam
Categories Vodka Alcoholic Brunch Cocktail Bacon Chill Drink Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 13
Steps:
- In a large measuring cup or pitcher, combine the Worcestershire sauce, lemon juice, horseradish, hot sauce, celery seed, coriander, pepper, and salt. Add the tomato juice and vodka and stir well. Refrigerate until ready to serve.
- Prepare 4 (8 ounce) drink glasses by rubbing the rim with a lime wedge and dipping in the Bacon Salt. Fill each glass with plenty of ice and divide the Bloody Mary mixture evenly among the glasses. Garnish each glass with a bacon twist and a lime wedge and serve immediately.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
BLOODY MARY
This is a cocktail that was meant for breakfast...and hangovers. Rather than pile garnishes into the glass, this Bloody Mary lets the tomato juice, mixed with lots of great ingredients, speak for itself. Make it a day in advance so the ingredients can all come together. The next day, just pour, add a simple garnish, and serve.
Provided by Jim Meehan
Categories beverage
Time 7m
Yield 7 servings
Number Of Ingredients 13
Steps:
- Chill cocktail glasses. Add all ingredients into a pitcher in the order listed above (vodka last). Fill one half of a cocktail shaker with ice and tomato juice mixture. "Roll" the ice and juice, pouring from one cocktail shaker to the other to chill and aerate, then strain into a chilled glass filled with ice. Garnish each glass with a celery stalk.
Tips:
- Choose the right vodka. A good quality vodka will make a big difference in the taste of your Bloody Mary. Look for a vodka that is smooth and has a neutral flavor.
- Use fresh ingredients. The fresher the ingredients, the better your Bloody Mary will taste. This includes the tomato juice, celery, and lime.
- Don't be afraid to experiment. There are many different ways to make a Bloody Mary. Feel free to add your own favorite ingredients or adjust the proportions to suit your taste.
- Garnish your Bloody Mary. A garnish can add a pop of color and flavor to your drink. Some popular garnishes include celery stalks, olives, and bacon.
Conclusion:
The Bloody Mary is a classic cocktail that is perfect for any occasion. With its savory and spicy flavor, it's sure to please everyone. So next time you're looking for a refreshing and delicious drink, give the Bloody Mary a try. With so many different recipes to choose from, you're sure to find one that you'll love.
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