Best 7 Bloody Mary Sauce Recipes
Are you in search of a tantalizing and flavorful sauce that will add a spicy kick to your culinary creations? Look no further than the Bloody Mary sauce, a versatile condiment that is sure to impress your taste buds. This bold and tangy sauce draws inspiration from the classic Bloody Mary cocktail, combining the zesty flavors of tomato juice, horseradish, and Worcestershire sauce with a hint of spice. Whether you're using it as a dipping sauce for wings, a marinade for chicken or tofu, or a topping for burgers and sandwiches, the Bloody Mary sauce is a guaranteed crowd-pleaser. So, get ready to embark on a culinary adventure and discover the perfect Bloody Mary sauce recipe that will turn your meals into extraordinary culinary experiences.
Here are our top 7 tried and tested recipes!
SHRIMP WITH SPICY BLOODY MARY SAUCE
This is no ordinary shrimp dip. the sauce is a zesty blend of diced tomatoes, worcestershire sauce, paprika and garlic, spiked with a touch of vodka. This recipe was created with the popular Bloody Mary drink in mind. Taking the ingredients I like in the drink, adding some consistency to the blend with the canned diced tomatoes and bottled chili sauce. Although the seasoning and tapatio lend a bit of heat, it doesn't overpower the other flavors. Serve in mini martini shot glasses gives your guests a personal and unique appetizer. Great for entertaining Shrimp and sauce can be made 1 day ahead. Cook time does not include chill time.
Provided by Vseward Chef-V
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 24
Steps:
- Freeze a stainless steel bowl while preparing the shrimp and sauce.
- In medium saucepan, combine water, wine, vinegar, lemon juice, red pepper flakes and salt; bring to a gentle simmer over medium heat. Add shrimp; cook 3 to 4 minutes or until shrimp turn pink. Strain; place shrimp in ice chilled bowl to cool. Cover and refrigerate until ready to serve.
- Place all sauce ingredients except vodka in food processor or blender; process until sauce is almost smooth. Stir in vodka. Refrigerate at least 30 minutes. (Shrimp and sauce can be prepared up to 1 day ahead.) Serve shrimp with sauce.
BLOODY MARY SHRIMP COCKTAIL SAUCE
Make and share this Bloody Mary Shrimp Cocktail Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium bowl; stir to blend.
- Serve with boiled, peeled, deveined shrimp.
SHRIMP COCKTAIL WITH SPICY BLOODY MARY SAUCE
Recipe does not include chill time for the shrimp. I have never made this recipe because I do not like hard liquor but it is definitely a good recipe for someone who does. It truly does look delicious!
Provided by Gingerbear
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine horseradish, Worcestershire sauce, celery seeds, red pepper flakes, cocktail sauce and vodka.
- Mix well and chill.
- Meanwhile, in a small saucepan, heat wine, lemon juice and red pepper flakes.
- Bring to a boil, then reduce to a simmer.
- Poach shrimp just until pink and curled, about 3 to 4 minutes.
- Place on ice and refrigerate.
- When completely chilled, season lightly with salt and serve with sauce.
STEAK BITES WITH BLOODY MARY DIPPING SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 18m
Yield up to 6 servings as a starter course
Number Of Ingredients 11
Steps:
- Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes. Add vodka and boil to reduce by half. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to a simmer. Add salt and pepper and adjust seasonings.
- Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste. Cook the meat until caramelized all over, about 2 minutes on each side. Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo "stakes" or skewers alongside meat.
BLOODY MARY SAUCE
Flavorful way of having a Bloody Mary! Jar and store in the refrigerator for up to 7 days.
Provided by Swerve Smith
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 28m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a skillet over medium heat. Add onion, celery, garlic, salt, and pepper. Cook and stir until slightly softened, about 3 minutes. Add diced tomatoes, vodka, lemon juice, hot sauce, and Worcestershire sauce. Bring to a simmer. Cook until sauce is hot and flavors are combined, about 5 minutes.
- Fill blender halfway with sauce. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a lidded jar or container. Repeat with remaining sauce.
Nutrition Facts : Calories 37.5 calories, Carbohydrate 5 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.9 g, Sodium 112 mg, Sugar 2 g
BLOODY MARY SAUCE
Serve this sauce with our Spiked Clams and Oysters.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes about 2/3 cup
Number Of Ingredients 7
Steps:
- Blend tomatoes, Worcestershire sauce, hot sauce, lemon juice, and celery in a blender until smooth. Transfer tomato puree to a small saucepan, and season with salt.
- Cook over medium heat, stirring occasionally, until puree is reduced slightly, about 8 minutes.
- Pass through a fine sieve set over a bowl, pressing on solids to extract liquid; discard solids. Stir in the horseradish. (If not serving immediately, refrigerate in an airtight container up to 1 day.) Just before serving, garnish sauce with celery leaves, if desired.
STEAK BITES WITH BLOODY MARY DIPPING SAUCE
Categories Beef Appetizer Quick & Easy Tailgating Healthy
Number Of Ingredients 12
Steps:
- Season steak well, cover and refrigerate. Mix all remaining ingredients in small saucepan, whisking to dissolve cornstarch. Bring to boil over medium heat, boil for 1 minute, remove from heat, cover and keep warm. Preheat grill to medium-high. Grill the steak over medium high heat approx. 7 minutes per side or to desired doneness, remove to platter, cover with foil and let rest for 10 minutes. Remove foil, place on cutting board and slice across grain into 1/2" slices, then cut each into bite-sized pieces. Serve with toothpicks and Bloody Mary dipping sauce.
Tips:
- Select ripe tomatoes: Use fresh, ripe tomatoes for the best flavor. Look for tomatoes that are deep red and have no blemishes.
- Use good quality vodka: The quality of the vodka you use will affect the taste of the sauce. Choose a smooth, high-quality vodka.
- Add your own spices: Feel free to add your own spices to the sauce to taste. Some popular additions include horseradish, celery salt, and cayenne pepper.
- Make it ahead of time: Bloody Mary sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks. This makes it a great option for parties or busy weeknights.
- Serve it with your favorite foods: Bloody Mary sauce is a versatile condiment that can be served with a variety of foods. Try it with hamburgers, hot dogs, shrimp cocktail, or even as a dipping sauce for vegetables.
Conclusion:
Bloody Mary sauce is a delicious and easy-to-make condiment that can add a unique flavor to your favorite foods. With its tangy, savory, and slightly spicy flavor, Bloody Mary sauce is sure to be a hit at your next party or gathering. So next time you're looking for a new sauce to try, give Bloody Mary sauce a try. You won't be disappointed.
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