Best 2 Blue Cheese Asparagus Salad Recipes

Blue cheese asparagus salad is a classic dish that combines the sharp, salty flavor of blue cheese with the tender sweetness of asparagus. It's a perfect salad for spring or summer, when asparagus is at its peak. This article will provide you with a comprehensive guide to making the best blue cheese asparagus salad, including tips on choosing the right ingredients, preparing the asparagus, and making a delicious dressing. With the right ingredients and a little bit of effort, you'll be able to create a blue cheese asparagus salad that will impress your friends and family.

Let's cook with our recipes!

BLUE CHEESE & ASPARAGUS SALAD

Blue Cheese & Asparagus Salad image

Found this recipe on the back of a box of blue cheese and decided to try it. It's a nice blend of flavors and really sets off the asparagus and simple to make. Love that the asparagus is not over cooked and so fresh tasting;I guessed at the size can of mandarin oranges as don't have it handy. I used a small can as didn't want it to sweet - but there's a larger one if you prefer. I did add a teaspoon of balsamic vinager to mine for a little bit of bite, but since the original recipe did not call for it I left it out. Hope you like it.

Provided by Bonnie G 2

Categories Vegetable

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs asparagus
1 (11 ounce) can mandarin oranges, drained, juices reserved
1 tablespoon mandarin orange juice
1/4 cup olive oil
1 cup blue cheese, crumbled
salt

Steps:

Fill a large bowl with ice water. Set aside.
Bring large pot of salted water to a boil.
Add asparagus and cook until crisp-tender.
Drain asparagus and plunge into ice bath for 1 minute, then drain and set aside.
Whisk together orange juice and olive oil.
Toss asparagus, blue cheese and oranges together and drizzle over dressing.
Toss gently and sprinkle with salt to taste.

Nutrition Facts : Calories 331.5, Fat 23.9, SaturatedFat 8.3, Cholesterol 25.3, Sodium 504.5, Carbohydrate 20.9, Fiber 6, Sugar 11.7, Protein 13.3

POTATO, BLUE CHEESE & ASPARAGUS SALAD

Potato, Blue Cheese & Asparagus Salad image

I believe this is from Bev Bennett, former food editor of the Chicago Sun Times. I got this from an old newspaper clipping.

Provided by coconutty

Categories Potato

Time 45m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 medium boiling potatoes or 2 large boiling potatoes, quartered
1 -2 ounce blue cheese
6 asparagus spears, cooked and cut into 1-inch pieces
1 green onion, green and white parts, minced
2 tablespoons sour cream or 2 tablespoons plain yogurt
white pepper, freshly ground

Steps:

Cook potatoes in water to cover until tender, about 30 minutes. Drain well. Peel if desired. Dice and place in salad bowl.
Crumble cheese and stir in (heat of potatoes will partially melt cheese, creating sauce).
Add asparagus, green onion, sour cream and white pepper to taste.
Serve hot or warm (this salad doesn't taste good cold).

Tips:

For the best flavor, use fresh, seasonal asparagus.
If you don't have a steamer, you can boil the asparagus in a pot of salted water for 3-4 minutes, or until tender.
To make the dressing, whisk together the olive oil, lemon juice, honey, mustard, salt, and pepper in a small bowl until well combined.
To assemble the salad, place the asparagus, avocado, red onion, and walnuts in a large bowl. Drizzle with the dressing and toss to coat.
Serve the salad immediately, or chill for up to 30 minutes before serving.

Conclusion:

This blue cheese asparagus salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The combination of sweet asparagus, creamy avocado, tangy red onion, and crunchy walnuts is sure to please everyone at your table. Plus, it's a great way to get your daily dose of vitamins and minerals.