Best 4 Blue Cheese Tossed Salad Recipes
Blue cheese tossed salad is a classic dish that is often served as an appetizer or side dish. It is made with fresh, crisp lettuce, creamy blue cheese dressing, and a variety of other ingredients, such as bacon, tomatoes, croutons, and nuts. The tangy, salty flavor of the blue cheese dressing pairs perfectly with the sweetness of the lettuce and the crunch of the other ingredients. This salad is a delicious and easy-to-make dish that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE & BERRY TOSSED SALAD
The sweet tang of blueberries complements the sharpness of blue cheese in this breezy side. Topped with pecans, it could pass for a fancy restaurant's signature salad.-Rachael Zavala, Pleasant Hill, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, combine the salad greens, cheese, blueberries and pecans., In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 177 calories, Fat 17g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 159mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
BLUE CHEESE 'N' FRUIT TOSSED SALAD
I found this recipe in the newspaper but reduced the calories. I serve the dressing on the side so family members can add as much or as little as they wish. -Michel Larson of Chandler, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In blender, combine the first eight ingredients; cover and process until blended. In a large bowl, combine the romaine, apples, oranges and pecans. Add dressing and toss to coat; sprinkle with blue cheese.
Nutrition Facts : Calories 170 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 194mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
BLUE CHEESE TOSSED SALAD
"The combination of creamy blue cheese, tart apples and tangy lime dressing in this unique, easy salad keeps people asking for the recipe," says Heather Koetsier, Grand Rapids, Michigan.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 17
Steps:
- In a small skillet over medium heat, cook the almonds, salt and pepper in butter for 5-6 minutes or until toasted, stirring occasionally. Drain on paper towels. , In a large bowl, combine the romaine, blue cheese, apple, lime zest and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat.
Nutrition Facts :
BACON BLUE CHEESE ARTICHOKE TOSSED SALAD
It's a cinch to mix this zesty salad together for a potluck. "It'll feed a crowd and then some," attests Karin Graw from Hudson, Wisconsin. "For a lighter version, I use less oil and a sugar substitute for the dressing and toss in turkey bacon. Either way, it tastes great."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 20-24 servings.
Number Of Ingredients 14
Steps:
- In a large salad bowl, combine the first seven ingredients; cover and refrigerate. In a blender or food processor, combine the vinegar, onion, brown sugar, mustard, salt and pepper; cover and process until smooth. With blender running, add oil in a steady stream; blend until thickened. Drizzle over salad; toss gently. Serve immediately.
Nutrition Facts : Calories 94 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 307mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Always use fresh, high-quality ingredients for the best flavor. - Don't be afraid to experiment with different greens and toppings. - Use a light hand with the dressing, so as not to overpower the salad. - If you're making the salad ahead of time, wait to add the dressing until just before serving. - Blue cheese dressing is a classic, but you can also try other dressings, such as ranch, vinaigrette, or Caesar. - For a more substantial salad, add some grilled chicken, shrimp, or tofu. - For a vegetarian version, add some extra vegetables, such as roasted beets, grilled zucchini, or sautéed mushrooms.Conclusion:
Blue cheese tossed salad is a delicious and versatile dish that can be enjoyed as a light lunch or dinner, or as a side dish. With its creamy, tangy dressing and variety of toppings, it's sure to be a hit with everyone at your table. So next time you're looking for a quick and easy salad recipe, give blue cheese tossed salad a try. You won't be disappointed!
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