Best 3 Blue Cheese Walnut And Pear Pizza Recipes
If you're searching for a unique and flavorful pizza recipe, you'll want to try this combination of tangy blue cheese, crunchy walnuts, and sweet pears. The creamy blue cheese and salty walnuts create a delectable contrast to the sweet and juicy pears, resulting in a truly unforgettable pizza experience. This savory dish is sure to become a hit at your next gathering, so gather your ingredients and let's get started on creating this culinary masterpiece!
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE, WALNUT, AND PEAR PIZZA
A fresh and tasty appetizer pizza.
Provided by M.J.W.
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
- Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
- Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
- Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 34.4 g, Cholesterol 17.2 mg, Fat 28.4 g, Fiber 3.1 g, Protein 11.7 g, SaturatedFat 6.5 g, Sodium 536.8 mg, Sugar 6.6 g
PEAR, BLUE CHEESE, AND WALNUT PIZZA
This pizza featuring canned pears, bacon, blue cheese, and walnuts makes an easy appetizer or a beautiful dinner!
Provided by Lala2003
Categories Appetizers and Snacks Fruit
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- Mix butter, thyme, lemon juice, sage, garlic, salt, and pepper together in a small saucepan over medium heat. Stir frequently until butter melts, about 3 minutes. Transfer herb butter to a container and refrigerate until solid, about 1 1/2 hours.
- Preheat the oven to 475 degrees F (245 degrees C). Lightly oil a rimmed baking sheet.
- Heat oil in a skillet over medium heat and add onion. Cook, stirring frequently, until onions are translucent, about 5 minutes. Remove from heat.
- Heat another skillet over medium-high heat. Add walnuts and stir frequently until browned, about 1 minute.
- Press pizza dough onto the prepared baking sheet. Spread herb butter over dough and top generously with cooked onions. Sprinkle walnuts on top of onions and distribute pear slices evenly on top. Sprinkle bacon on top of pears and top with blue cheese.
- Bake in the preheated oven until crust has risen and browned, 10 to 15 minutes.
- Allow pizza to cool slightly before serving.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 26.2 g, Cholesterol 24.6 mg, Fat 15.6 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 5.8 g, Sodium 575.2 mg, Sugar 7.6 g
BLUE CHEESE, WALNUT, AND PEAR PIZZA
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
- Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
- Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
- Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes.
- Let cool slightly before cutting into slices.
Tips:
- Choose a ripe pear for the best flavor and texture. Look for one that is firm but slightly yielding to the touch.
- If you are using a pre-made pizza dough, let it come to room temperature for about 30 minutes before using. This will make it easier to work with.
- To make the blue cheese dressing, simply whisk together the blue cheese, mayonnaise, sour cream, and milk until smooth. Season with salt and pepper to taste.
- When assembling the pizza, be sure to spread the blue cheese dressing evenly over the dough. Then, top with the pear slices, walnuts, and crumbled bacon.
- Bake the pizza in a preheated oven at 425 degrees Fahrenheit for about 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and the toppings to stay in place.
Conclusion:
Blue cheese, walnut, and pear pizza is a delicious and unique combination of flavors that is sure to please everyone at your next party or gathering. The sweet pears and salty blue cheese complement each other perfectly, while the walnuts add a crunchy texture. This pizza is also relatively easy to make, so it's perfect for a weeknight meal.
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