Best 5 Blue Cheese Walnut Spread Recipes
Welcome to the ultimate guide to crafting the perfect blue cheese walnut spread! Embark on a culinary journey as we unravel the secrets of creating this delightful savory treat that will tantalize your taste buds. Whether you're a seasoned cheese enthusiast or a curious home cook seeking to expand your repertoire, this detailed guide will provide you with all the necessary knowledge and expert tips to create a smooth, creamy, and flavorful spread that will elevate any dish it graces.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE AND WALNUT SPREAD
This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.
BLUE CHEESE, PORT, AND WALNUT SPREAD
Categories Cheese Nut No-Cook Quick & Easy Blue Cheese Walnut Port Winter Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers.
BLUE CHEESE WALNUT SPREAD
Make and share this Blue Cheese Walnut Spread recipe from Food.com.
Provided by Parsley
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a mixing bowl, blend together cream cheese, blue cheese, sour cream, and Worcestershire sauce until well-blended.
- Stir in walnuts and chives. Spoon into serving bowl. Garnish with extra chives, if desired.
- Chill at least 1 hour to blend flavors.
- Serve with crackers or celery.
BLUE CHEESE, PORT, AND WALNUT SPREAD
This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests.
Provided by Christine L.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 12
Number Of Ingredients 4
Steps:
- In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 3.1 g, Cholesterol 48.7 mg, Fat 28.1 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 12.8 g, Sodium 529.4 mg, Sugar 0.6 g
PEAR, BLUE CHEESE, WALNUT SPREAD
This is a lovely cheese spread. The pears and walnuts give it a nice contrast. I have also used almond slices when I was out of walnuts.
Provided by Merlot
Categories Pears
Time 15m
Yield 3 cups (approx), 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Peel and core pears.
- Cut into 1/4 inch dice.
- Combine in a bowl with other ingredients, tossing to mix well.
- (Many times, I don't even bother with toasting the walnuts and it works out just fine).
- Serve with crackers or toasted pita wedges for scooping.
Blue Cheese Walnut Spread - Delish Blue Cheese Dips and Spreads
Blue cheese walnut spread is a creamy, tangy, and nutty spread that can be used as a dipping spread or finger food or a spread for sandwiches, wraps, and crackers.
Here are some tips for making the perfect blue cheese walnut spread:
- Use a good quality blue cheese. The type of blue cheese you use will determine the overall taste of your spread, so choose one that you like the taste of.
- Make sure the blue cheese is softened before you make the spread. This will help it mix smoothly with the other ingredients.
- Use a food processer or blender to make the spread. This will help to create a smooth and creamy texture.
- Add the walnuts last and mix them in by hand. This will avoid the walnuts from becoming too finely ground.
- Serve the spread immediately, or store it in an airtight container in the refrigerator for up to 3 days.
Here are some ways to use blue cheese walnut spread:
- As a dipping spread for crudite, such as carrots, celery, and cucumbers.
- As a finger food, served on crackers or bread.
- As a sandwich or Wrap spread.
- As a topping for baked camembert.
- As a aumér òuvre, served in small crostini or spoons.
Conclusion:
Blue cheese walnut spread is a versatile spread that can be used in a variety of ways. It is a great way to use up leftover blue cheese, and it is sure to be a hit at your next party or event.
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