Best 3 Blue Macaroni And Cheese Recipes
Have you ever seen a macaroni and cheese dish that's not the familiar orange or yellow color? Get ready to meet the blue macaroni and cheese, a dish with a striking appearance and delicious taste. Whether you're looking to impress your friends and family with a unique meal or simply craving a fun and colorful twist on a classic comfort food, this recipe will guide you through the process of creating a vibrantly blue macaroni and cheese dish that's sure to leave a lasting impression.
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MACARONI AND BLUE CHEESE WITH CHIVES
Provided by Scott Simpson
Categories Milk/Cream Pasta Bake Kid-Friendly Blue Cheese Cheddar Spring Chive Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally, about 8 minutes. Drain.
- Meanwhile, melt butter in heavy large saucepan over medium-low heat. Add flour. Cook 1 minute, stirring constantly (do not allow to brown).
- Gradually whisk in milk and cream. Simmer until mixture thickens slightly, whisking occasionally, about 3 minutes. Reduce heat to low. Add grated cheddar cheese and 1 cup crumbled blue cheese. Whisk until cheese melts, about 2 minutes. Season sauce to taste with salt and pepper.
- Add cooked pasta to sauce; stir to coat. Transfer mixture to prepared baking dish. Sprinkle with remaining 1/2 cup blue cheese. Bake until sauce begins to bubble, about 25 minutes. Sprinkle with chives and serve.
BLUE MACARONI AND CHEESE
This is a great recipe for parties. It has a very different and unique flavor that just makes everyone happy. :) This is also great when you add hamburger meat to it.
Provided by MizEmerilLagasse
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta to al dente in salted water, drain, and set aside with a lid to keep warm.
- In a medium saucepan, melt the butter over medium-low heat, add the flour and cook for about 3-5 minutes or until it smells nutty, stirring constantly.
- Whisk in the milk and bring to a boil, stirring occasionally.
- Remove from the heat and add the rest of the ingredients.
- Stir into the pasta and serve.
BLUE CHEESE MACARONI AND CHEESE
Steps:
- 1. Grease a 2-qt. baking pan with 1 tbsp. butter; set aside. Bring a 6-qt.pot of salted water to a boil. Add pasta; cook until al dente. Drain pasta, rinse; set aside. Pulse bread into crumbs in food processor; mix with 4 tbsp. butter; set aside. 2. Heat oven to 400˚. Melt remaining butter in a 6-qt. pot over medium heat. Add thyme and onions; cook until soft, 6-8 minutes. Whisk in flour; cook 2-3 minutes. Whisk in milk and cream. Increase heat to medium-high; cook, whisking, until thick, 10-12 minutes. Whisk in salt, cheddar, ham, blue cheese, parsley, hot sauce, scallions, pepper, and nutmeg. Stir in pasta; add to pan; sprinkle with bread crumbs. Bake until bubbly, 30-40 minutes.
Tips:
- Use fresh cheese. Freshly shredded cheese melts better and has a more flavorful taste than pre-shredded cheese.
- Boil the macaroni in salted water. This helps to season the pasta and prevents it from sticking together.
- Don't overcook the macaroni. Al dente macaroni is the best for mac and cheese because it will hold its shape and not get mushy.
- Make a roux. A roux is a mixture of butter and flour that helps to thicken the cheese sauce. Make sure to cook the roux until it is golden brown before adding the milk.
- Use a variety of cheeses. A combination of cheeses, such as cheddar, mozzarella, and Parmesan, creates a more flavorful and complex mac and cheese.
- Add some extras. Feel free to add other ingredients to your mac and cheese, such as cooked bacon, diced ham, or chopped vegetables.
Conclusion:
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, so there is sure to be a recipe that everyone will love. Whether you are looking for a quick and easy weeknight meal or a special dish for a holiday gathering, mac and cheese is always a good choice.
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