Best 4 Blue Moose Spinach Dip Recipes

Blue moose spinach dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a combination of cream cheese, sour cream, mayonnaise, spinach, and a special blend of spices. The dip is then baked until it is hot and bubbly. This creamy, cheesy dip can be served with a variety of dippers, such as tortilla chips, crackers, or vegetables. Blue moose spinach dip is a classic party food that is sure to be a hit with your guests.

Here are our top 4 tried and tested recipes!

SLOW-COOKER SPINACH DIP

Slow-Cooker Spinach Dip image

Provided by Food Network Kitchen

Categories appetizer

Time 2h15m

Number Of Ingredients 0

Ingredients

Steps:

Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
See all 50 Game-Day Dips

BLUE CHEESE AND SPINACH DIP

Blue Cheese and Spinach Dip image

This is a decadent appetizer to serve any time, but it is particularly good for holiday parties. Serve with hamdmade style potato chips or lavish flaxseed crackers that are sturdy enough to scoop up the mixture without crumbling.

Provided by Chef mariajane

Categories Sauces

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 1/4 cups thinly sliced onions or 1 1/4 cups shallots
1 1/4 cups coarsely chopped spinach
3/4 cup crumbled blue cheese
3/4 cup low-fat sour cream or 3/4 cup plain yogurt
1/2 cup light mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, melt butter over medium heat; add onions and cook, stirring frequently, for 5 minutes or until onions are tender.
Cover; reduce heat to low and cook, stirring occasionally, for 15 minutes or until golden brown.
Increase heat to medium. Add spinach and stir for 2-3 minutes or until wilted; remove from heat.
In a medium bowl, combine cheese, sour cream, and mayonnaise; mash with back of a wooden spoon until cheese pieces are of desired consistency.
Stir in onion mixture, salt and pepper. Cover and refrigerate to allow flavors to blend for 1 hour or up to 1 day.
VARIATON: Stir in 1/4 cup crumbled bacon just before serving.

Nutrition Facts : Calories 479.6, Fat 40.9, SaturatedFat 18.3, Cholesterol 87.7, Sodium 1256.9, Carbohydrate 16.9, Fiber 1.6, Sugar 5.8, Protein 12.3

SPINACH CON QUESO

Spinach Con Queso image

Styled after a similar appetizer at The Blue Moose in East Grand Forks, Minnesota, this is a very addicting creamy appetizer that goes well with tortilla chips. It has a little kick, but not enough to make your eyes water. Of course, for the heat lovers, you can kick it up a notch if desired. This has become an instant family-favorite and one of my most requested appetizers.

Provided by duboo

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 40m

Yield 16

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 tablespoon butter
½ cup chopped onion
1 clove garlic, minced
1 cup chopped red bell pepper
1 jalapeno pepper - seeded, membranes discarded, and pepper chopped
1 ½ pounds pepperjack cheese, cut into cubes
1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
2 (12 fluid ounce) cans evaporated milk
¼ teaspoon salt

Steps:

Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes.
Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes. Slowly pour enough evaporated milk into cheese mixture, stirring constantly, until desired consistency is reached; season with salt. Continue to cook and stir over low heat until warmed through, at least 5 minutes more.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 8.2 g, Cholesterol 61.3 mg, Fat 19 g, Fiber 0.8 g, Protein 13.2 g, SaturatedFat 10.4 g, Sodium 363.9 mg, Sugar 5.5 g

BLUE MOOSE SPINACH DIP RECIPE - (4.2/5)

Blue Moose Spinach Dip Recipe - (4.2/5) image

Provided by pksites

Number Of Ingredients 8

Ingredients

2 lbs Jalapeno Cheese (L&M Meats Only)
2 jars diced pimentos (drained)
1/2 onion chopped finely
1 roma tomato chopped
2 cups milk
1 pkg frozen spinach, thawed & drained
1/2 tsp garlic powder
salt & pepper

Steps:

Melt all in crockpot on low and stir often.

Tips:

For the best flavor, use fresh spinach. If using frozen spinach, thaw it completely and squeeze out any excess water.
Use a good quality cream cheese. This will make the dip creamy and smooth.
Use a sharp cheddar cheese. This will give the dip a nice cheesy flavor.
Add some cooked and crumbled bacon to the dip for an extra smoky flavor.
Serve the dip with a variety of dippers, such as crackers, bread, chips, or vegetables.

Conclusion:

Blue Moose Spinach Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. Serve it with a variety of dippers, such as crackers, bread, chips, or vegetables, and enjoy!