Best 6 Blueberry And Banana Pancakes Recipes

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Blueberry and banana pancakes are a delicious and versatile breakfast option that can be enjoyed by people of all ages. Not only are they easy to make, but they are also packed with flavor and nutrients. With just a few simple ingredients, you can whip up a batch of these fluffy pancakes in no time. Whether you prefer your pancakes with a classic butter and syrup topping or something a little more creative, there is sure to be a blueberry and banana pancake recipe out there that will satisfy your cravings. So, gather your ingredients and get ready to indulge in a delicious and nutritious breakfast that will start your day off right!

Check out the recipes below so you can choose the best recipe for yourself!

BANANA BLUEBERRY PANCAKES



Banana Blueberry Pancakes image

This blueberry pancakes recipe is a favorite in our home. My kids don't even realize how healthy it is! -Kelly Reinicke, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 14 pancakes.

Number Of Ingredients 11

1 cup whole wheat flour
1/2 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
1-1/4 cups fat-free milk
3 medium ripe bananas, mashed
1 teaspoon vanilla extract
1-1/2 cups fresh or frozen blueberries
Optional: Maple syrup and sliced bananas

Steps:

  • In a large bowl, combine the flours, sugar, baking powder and salt. In a second bowl, combine the egg, milk, bananas and vanilla; stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; sprinkle with blueberries. Turn when bubbles form on top; cook until second side is golden brown. If desired, serve with syrup and sliced bananas. Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil, and reheat in a preheated 375° oven 6-10 minutes. Or, place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 1-1/4 to 1-1/2 minutes.

Nutrition Facts : Calories 195 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 317mg sodium, Carbohydrate 41g carbohydrate (19g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic exchanges

BLUEBERRY AND BANANA PANCAKES



Blueberry and Banana Pancakes image

Make and share this Blueberry and Banana Pancakes recipe from Food.com.

Provided by Parsley

Categories     Breakfast

Time 18m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour, sifted
1/4 cup sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1 1/2 cups milk
1/4 cup butter, melted
1 large overripe banana, mashed
1/8-1/4 teaspoon cinnamon
1 teaspoon vanilla extract
2 cups fresh blueberries, picked over

Steps:

  • Mix flour, sugar, baking powder and salt in a large bowl.
  • Add eggs, milk, melted butter, mashed bananas, cinnamon and vanilla. Stir until well blended and smooth.
  • Gently fold in the blueberries.
  • Spoon 1/8-1/4 cup of batter for each pancake on preheated, greased griddle or skillet.
  • Once bubbling throughout on surface, turn over and cook until done.

BLUEBERRY BANANA PANCAKES RECIPE BY TASTY



Blueberry Banana Pancakes Recipe by Tasty image

Here's what you need: bananas, eggs, blueberry

Provided by Merle O'Neal

Categories     Breakfast

Time 30m

Yield 8 pancakes

Number Of Ingredients 3

2 bananas
4 eggs
blueberry, to taste

Steps:

  • In a large bowl, mash the bananas until they reach a liquid state.
  • Whisk in the eggs.
  • Heat butter or oil in a large skillet over medium heat.
  • Pour batter into the warm skillet to cook. Garnish with desired number of blueberries. After about a minute and a half (or until golden) flip to finish cooking.
  • Allow to cool for a minute. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 80 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams

HEALTHY BLUEBERRY PANCAKES RECIPE BY TASTY



Healthy Blueberry Pancakes Recipe by Tasty image

Here's what you need: ripe bananas, eggs, vanilla extract, quick-cook oats, blueberry

Provided by Mercedes Sandoval

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 5

2 ripe bananas
2 eggs
1 teaspoon vanilla extract
½ cup quick-cook oats
½ cup blueberry

Steps:

  • Mash the bananas in a large bowl until smooth. Mix in the eggs and vanilla until well combined, then mix in the oats. Carefully fold in the blueberries.
  • Heat a medium nonstick skillet over medium heat. Add a scoop of the pancake batter. Smooth out to form an even layer. Cook for 2-3 minutes until you start to see bubbles forming on the surface. Flip and cook until the other side is golden brown, 1-2 minutes more.
  • Garnish your pancakes with your favorite toppings! We like Greek yogurt, granola, fresh blueberries, and/or maple syrup.
  • Enjoy!

Nutrition Facts : Calories 195 calories, Carbohydrate 33 grams, Fat 4 grams, Fiber 4 grams, Protein 7 grams, Sugar 11 grams

BLUEBERRY-BANANA PANCAKES



Blueberry-Banana Pancakes image

Provided by Matt Lee And Ted Lee

Categories     breakfast, easy, quick, main course

Time 30m

Yield 6 servings

Number Of Ingredients 14

1 1/2 cups unbleached all-purpose flour
1/2 cup buckwheat flour
1/2 cup whole wheat flour
4 tablespoons cornmeal
2 tablespoons sugar
2 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon salt
3 teaspoons cinnamon
4 eggs
2 1/2 cups whole milk
4 tablespoons unsalted butter, melted
1 pint fresh blueberries
1 thinly sliced banana

Steps:

  • Mix dry ingredients together in a medium-size bowl. In a separate bowl, beat eggs with 2 1/2 cups milk and the melted butter.
  • Add wet mixture to dry ingredients and mix gently with a wooden spoon. Add more milk if mixture is too thick. Gently fold in blueberries.
  • Heat a griddle, adding a small pat of butter. Ladle batter onto hot griddle and place three or four slices of banana on each pancake. Cook until tops are dimpled with tiny bubbles, then flip and finish cooking for a minute longer. Serve with butter and maple syrup.

Nutrition Facts : @context http, Calories 442, UnsaturatedFat 6 grams, Carbohydrate 66 grams, Fat 15 grams, Fiber 6 grams, Protein 14 grams, SaturatedFat 8 grams, Sodium 638 milligrams, Sugar 17 grams, TransFat 0 grams

BANANA BLUEBERRY PANCAKES



Banana Blueberry Pancakes image

A few weeks ago I was watching an episode of Jon and Kate Plus Eight that included a recipe for similar pancakes. After searching for the exact recipe, I decided to make up one of my own. This tasty, quick and easy recipe will please the entire family.

Provided by SweetLittleNicki

Categories     Breakfast

Time 15m

Yield 6 Pancakes, 4-6 serving(s)

Number Of Ingredients 10

1 1/2 cups sifted all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs, well beaten
1 1/2 cups milk
1/4 cup butter, melted
2/3 cup mashed banana
1 teaspoon vanilla extract
2 cups fresh blueberries

Steps:

  • Mix flour, sugar, baking powder and salt.
  • Add eggs, milk, butter, bananas and vanilla.
  • Stir until well blended and smooth.
  • Fold in blueberries.
  • Spoon about 1/3 cup of batter onto greased, preheated griddle or skillet.
  • Once bubbles begin to appear in the batter, flip only once.
  • Cook until the pancakes until light brown color.
  • Remove from heat and serve.
  • Tip: Can be served with whipped cream, maple or blueberry syrup and powdered sugar.

Tips:

  • For the best results, use ripe bananas. This will give your pancakes a sweeter flavor and a more tender texture.
  • If you don't have fresh blueberries, you can use frozen blueberries instead. Just thaw them before using.
  • To make your pancakes even more fluffy, separate the egg whites and yolks and beat the egg whites until stiff peaks form. Then fold the egg whites into the batter.
  • Be careful not to overmix the batter. Overmixing can make your pancakes tough.
  • Cook the pancakes over medium heat. This will help them cook evenly without burning.
  • Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

Blueberry and banana pancakes are a delicious and easy-to-make breakfast that the whole family will love. With just a few simple ingredients, you can have a stack of fluffy pancakes in no time. So next time you're looking for a quick and easy breakfast, give these blueberry and banana pancakes a try. You won't be disappointed!

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