Best 2 Blueberry And Rhubarb Recipes
Blueberries and rhubarb are a classic flavor combination that can be used to create a variety of delicious dishes, from pies and cobblers to jams and jellies. The tartness of the rhubarb pairs perfectly with the sweetness of the blueberries, creating a flavor that is both refreshing and satisfying. In this article, we'll explore some of the best blueberry and rhubarb recipes, from classic dishes to more modern takes on this timeless combination.
Let's cook with our recipes!
RHUBARB AND BLUEBERRY COMPOTE
A beautifully tart compote that can be served over ice cream for dessert or served with yogurt or muesli for a healthy but tasty breakfast.
Provided by Sherona
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Combine rhubarb, sugar, blueberries, vanilla extract, and cinnamon stick in a pot. Add enough water to barely cover the rhubarb. Simmer, stirring occasionally, until rhubarb is soft and broken down, 30 to 40 minutes. Discard cinnamon stick.
- Cool compote in the refrigerator until thickened, about 30 minutes.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 28.2 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.6 g, Sodium 3.5 mg, Sugar 25.8 g
CREPES WITH BLUEBERRY STUFFING AND RHUBARB COMPOTE
Steps:
- Whisk the eggs and milk together in a bowl. Whisk in the salt, sugar, and flour. Set aside for 30 minutes. Melt about 1/2-teaspoon butter in a nonstick 8 to 10-inch skillet over medium heat. When it foams, pour or ladle in about 2 tablespoons of batter. Lift and swirl the pan so the batter coats the bottom. Set pan on the burner and cook just until set and the underside is lightly browned. Using a spatula or your fingers, flip and cook until the other side is lightly browned. Transfer to a plate and continue with remaining batter.
- Blueberry Stuffing: In a bowl, gently fold together the blueberries, maple sugar and sour cream.
- Rhubarb Compote: To make the compote, place the rhubarb, orange juice concentrate, sugar, and cornstarch in a saucepan and cook until the fruit falls apart and the mixture thickens.
- To serve, place the crepes on a platter and schmear with marmalade. Place a spoonful of the blueberry filling down the center and roll up the crepe. Repeat with remaining crepes. Top off with some rhubarb compote and mint.
Tips:
- Choose fresh, ripe blueberries and rhubarb. This will ensure the best flavor and texture in your recipes.
- Wash the blueberries and rhubarb thoroughly before using. This will remove any dirt or debris.
- Use a sharp knife to cut the rhubarb into small pieces. This will help it cook evenly.
- Don't overcook the rhubarb. It should be tender but still have a slight crunch.
- Add sugar to taste. The amount of sugar you add will depend on your personal preference.
- Serve blueberry and rhubarb recipes warm or at room temperature. They can also be chilled and served cold.
Conclusion:
Blueberry and rhubarb are a delicious and versatile pair of fruits that can be used in a variety of recipes. From sweet to savory, there's something for everyone to enjoy. Whether you're looking for a quick and easy snack or a special dessert, you're sure to find a blueberry and rhubarb recipe that you'll love. So next time you're at the grocery store, be sure to pick up some of these delicious fruits and give one of these recipes a try.
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