Best 2 Blueberry Charlotte Recipes
Welcome to the world of blueberry charlotte, a classic dessert that combines the delectable flavors of blueberries with a delicate, tender crust. This elegant dish is perfect for any occasion, whether it's a casual gathering or a special celebration. Whether you're a seasoned baker or a novice in the kitchen, this guide will take you through the steps to create a blueberry charlotte that will impress your friends and family. With careful preparation and a touch of creativity, you'll soon be enjoying this timeless dessert that has captured the hearts of dessert lovers for generations.
Check out the recipes below so you can choose the best recipe for yourself!
WILD BLUEBERRY CHARLOTTE
This classic dessert begins with a mould lined with ladyfingers. With this recipe, you don't have to wait for the fresh blueberry season, it uses frozen wild blueberries, which can be found in the supermarket.
Provided by Chef mariajane
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the sugar and water to a boil. Boil for 5 minutes and pour over wild blueberries. Place half of he blueberry mixture into blender and purée until smooth. Set aside other half.
- Sprinkle gelatin over 1/4 cup water in a small saucepan.
- Heat over medium heat until dissolved and add to wild blueberry purée. Set aside and let cool, stirring occasionally, for about 15 minutes or until thickened.
- Stir in creme fraiche.
- In another bowl, whip cream until stiff peaks form and fold into wild blueberry mixture.
- Line a 2-cup deep dish with ladyfingers. Spoon wild blueberry mixture over ladyfingers and spread evenly.
- Cover and refrigerate for about 4 hours or until set.
- Turn out Charlotte onto serving plate and garnish with reserved wild blueberries and mint.
Nutrition Facts : Calories 585.7, Fat 40, SaturatedFat 23.9, Cholesterol 208.8, Sodium 91.3, Carbohydrate 52.5, Fiber 2.5, Sugar 34.3, Protein 7.7
BLUEBERRY CHARLOTTE
Make and share this Blueberry Charlotte recipe from Food.com.
Provided by Chef Lulubelle in N
Categories Dessert
Time 12h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Slice jelly roll into 1/2 inch slices.
- In a large glass bowl or mould, carefully arrange slices flat against bottom and sides of the bowl, leaving no spaces and extending one row slightly above the rim of the bowl.
- Set aside.
- In a seperate glass bowl, sprinkle gelatin over cold water and let soften for five minutes.
- Add lemonade and mix well.
- Add half the sugar to the gelatin mixture and stir until completely dissolved.
- Meanwhile beat whipping cream with remaining sugar until stiff.
- Incorporate blueberries into gelatin mixture and fold entirely into whipped cream.
- Spoon into jellyroll lined dish.
- Refrigerate over night.
- Loosen from bowl and invert on serving plate.
- Slice and serve.
- A blueberry sauce can be served as an accompaniment.
Tips:
- For a classic Blueberry Charlotte, use a round loaf of white bread. You can also use other types of bread, such as brioche or challah, for a different flavor.
- Make sure the bread is fresh and soft. Stale bread will not hold together well and will make it difficult to form the charlotte.
- Trim the crusts off the bread before slicing it. This will help the bread slices to lay flat and make it easier to form the charlotte.
- Use a sharp knife to slice the bread. This will help to prevent the bread from tearing.
- Spread the softened butter evenly on the bread slices. This will help to keep the bread moist and prevent it from drying out.
- Don't overfill the charlotte with blueberries. The blueberries should be packed tightly, but there should still be some room for them to expand as they cook.
- Bake the charlotte until the top is golden brown and the blueberries are bubbling. This will usually take about 30 minutes.
- Let the charlotte cool completely before serving. This will allow the flavors to meld and the charlotte to set.
Conclusion:
Blueberry Charlotte is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a delicious and impressive Blueberry Charlotte that will wow your guests.
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