Best 2 Blueberry Cookie Tart Recipes
When it comes to delightful dessert options, the blueberry cookie tart stands out as a delectable symphony of flavors and textures. This unique tart combines the irresistible taste of freshly picked blueberries with a crisp cookie crust, creating an enchanting culinary experience that is perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, embarking on a journey to discover the best recipe for this tantalizing treat will unveil culinary wonders that will leave your taste buds dancing in delight. So, prepare to embark on a delightful adventure as we unveil the secrets behind crafting the ultimate blueberry cookie tart, transforming your kitchen into a bakery of sweet memories.
Let's cook with our recipes!
BLUEBERRY COOKIE TART
Steps:
- HEAT oven to 350 degrees F. Coat 9-inch tart pan with removable bottom with no-stick cooking spray. Place on 15 x 10-inch baking sheet.
- COMBINE cookie mix and butter in large bowl with fork until coarse crumbs form. Add lemon peel and vanilla; stir with fork. Reserve 1/3 cup for topping. Pat remaining dough lightly in prepared pan.
- BAKE 15 minutes. Stir preserves and cinnamon in small bowl. Spoon over top of baked cookie to within 1-inch of edge. Sprinkle with reserved crumbs.
- BAKE 5 to 7 minutes or until edges are set. Cool 20 minutes. Remove outer rim from pan. Sprinkle with powdered sugar if desired.
BLUEBERRY COOKIE TART
Make and share this Blueberry Cookie Tart recipe from Food.com.
Provided by Orchards Finestreg
Categories Tarts
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- HEAT oven to 350°F. Coat 9-inch tart pan with removable bottom with no-stick cooking spray. Place on 15 x 10-inch baking sheet.
- COMBINE cookie mix and butter in large bowl with fork until coarse crumbs form. Add lemon peel and vanilla; stir with fork. Reserve 1/3 cup for topping. Pat remaining dough lightly in prepared pan.
- BAKE 15 minutes. Stir preserves and cinnamon in small bowl. Spoon over top of baked cookie to within 1-inch of edge. Sprinkle with reserved crumbs.
- BAKE 5 to 7 minutes or until edges are set. Cool 20 minutes. Remove outer rim from pan. Sprinkle with powdered sugar if desired.
Tips:
- Use fresh or frozen blueberries for the best flavor. If using frozen blueberries, thaw them before using.
- If you don't have a tart pan, you can use a 9-inch pie plate. Just trim the edges of the dough so that it fits the plate.
- To make sure the tart is cooked through, insert a toothpick into the center. If it comes out clean, the tart is done.
- Let the tart cool completely before slicing and serving. This will help to prevent the filling from running out.
- Serve the tart with a dollop of whipped cream or ice cream.
Conclusion:
This blueberry cookie tart is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet blueberries, creamy cookie filling, and buttery crust is sure to please everyone. So next time you're looking for a special treat, give this tart a try.
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