Best 6 Blueberry Cream Cheese Muffins Recipes

CREAM CHEESE-BLUEBERRY MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
• Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
• Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
• Bake in preheated oven until golden brown, 10 to 15 minutes.

BLUEBERRY CREAM CHEESE MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners.
• In a large bowl, combine 1 cup unbleached flour with buttermilk; let stand 5 minutes. Mix in 1 cup sugar, honey, oil and egg. Combine whole wheat flour, baking soda and salt in small bowl. Stir into white flour mixture just until moistened. Gently fold in the blueberries. Fill muffin cups with one tablespoon muffin batter, and one tablespoon filling. Top with one more tablespoon muffin batter.
• To make the filling: In a medium bowl, combine cream cheese, 1//2 cup sugar, 1 1/2 tablespoon flour, egg, sour cream and vanilla. Blend until smooth.
• Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

RAO'S BLUEBERRY CREAM CHEESE FILLED MUFFINS

Steps:

• Bring all ingredients to room temperature.
• In a small pan heat the butter over a low heat until melted.
• Increase heat and swirl gently until butter takes on a slightly brown color.
• Add oil, stir and allow to cool slightly while the oven's preheating to 425°F.
• Grease a standard 12 muffin tin, I prefer a medium coat of Crisco.
• Mix filling ingredients in a small bowl and beat at medium speed (a hand mixer is fine) until well combined and creamy, about 2 minutes.
• Mix dry ingredients in a large bowl and whisk to combine.
• Add butter milk to cooled butter, stir and add eggs and vanilla, stir to combine.
• Pour wet mixture into dry mixture, mix with a wooden spoon or rubber spatula until the dry ingredients are just moist.
• Don't over mix.
• Fold in blueberries and add spoon into tin, it will yield 12 muffins, so take your time and divide it evenly.
• With two teaspoons (like the ones that you use at the dinner table) create a well in the center of a muffin and place a heaping spoonful of cream cheese in that well.
• Do them one at a time and be sure not to go to the bottom of the muffin.
• Once again there is enough to do all 12 muffins, so take your time and divide it equally.
• Lightly sprinkle just a bit of brown sugar over each muffin.
• Bake for 18-22 minutes, tops will be light brown and a toothpick inserted in the cake part of the muffin will come out clean.
• Muffins should just be starting to pull away from the sides of the tin.
• Allow to cool in pan for 20 minutes on a rack.
• This seems like a long time, but the filling makes these delicate and the extra cooling time allows them to set.
• Once removed from the pans allow the muffins to cool to room temperature on a rack.

BLUEBERRY CREAM CHEESE MUFFINS

Steps:

• 1. Pre-heat oven to 400°F.
• 2. Sift or stir together 2 cups of the flour, 3/4 cup of the sugar, baking soda and baking powder. Cut in butter with pastry cutter, Mix the berries with the remaining 1/4 cup of flour and fold in berries and set aside.
• 3. Whisk together egg and milk and add to dry mixture.
• 4. Put in muffin cups or greased muffin tin.
• 5. Roll cheese cubes in remaining sugar and press into top of each muffin. Sprinkle each muffin lightly with sugar and bake for 25 to 30 minutes.

CREAM CHEESE-BLUEBERRY MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line muffins cups with paper muffin liners.
• Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
• Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
• Bake in preheated oven until golden brown, 10 to 15 minutes.

BLUEBERRY & CREAM CHEESE MUFFINS

Steps:

• Pre-heat oven to 400°F. Sift or stir together 2 cups flour, 3/4 cup sugar, baking soda and baking powder. Cut in butter with pastry cutter, fold in berries and set aside. Whisk together egg and milk and add to dry mixture. Put in muffin cups or greased muffin tin. Roll cheese cubes in remaining sugar and press into top of each muffin. Sprinkle each muffin lightly with sugar and bake for 25 to 30 minutes.