Best 10 Blueberry Dump Cake Recipes

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
• Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

BLUEBERRY-PINEAPPLE DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
• Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.

EASY PINEAPPLE BLUEBERRY CRUNCH DUMP CAKE

Steps:

• Set oven to 350 degrees F.
• Grease a 13 x 9-inch baking dish.
• Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple.
• Sprinkle the blueberries then sugar.
• Drizzle the melted butter over the blueberries and sugar.
• Top with chopped nuts.
• Bake for about 45 minutes, or until bubbly.

EASY BLUEBERRY DUMP CAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking pan.
• In a bowl, mix the berries, sugar and cinnamon.
• Spread in the bottom of the prepared baking pan.
• Cover the berries with the DRY cake mix.
• Drizzle the melted butter over the cake mix (do not stir).
• Bake for 30 minutes, or until light golden brown.
• Serve warm or cold, topped with ice cream.

BLUEBERRY PINEAPPLE DUMP CAKE

Steps:

• 1. preheat oven to 350* Bake for 45 minutes Spray a glass 9 x 13 casserole with Pam.
• 2. Pour pineapple in the bottom and spread around, pour in Blueberry Pie filling and spread around the bottom mixing with the pineapple...
• 3. Sprinkle the dry cake mix over the top of blueberries and pineapple evenly, pat down with spatula or hand.. Cut pats of butter and place on top of cake mix, do not stir... Place in oven and cook...when golden brown on top....Pull out and serve warm with vanilla bean Ice cream or Half and Half, and Whip Cream...Also good by itself.. Enjoy

BLUEBERRY DUMP CAKE

Steps:

• 1. Dump the blueberry pie filling into a slow cooker.
• 2. In a large bowl, combine dry cake mix and butter. Beat until mixed well.
• 3. Now sprinkle this over the top of the pie filling. Sprinkle the nuts over this.
• 4. Cover and cook in the slow cooker on low for 2 to 3 hours.
• 5. It separates a bit from the edges when it's done.
• 6. Serve warm with ice cream. Or, I am not big on warm fruit, so I removed the insert from the cooker and put it in the frig. I like my fruit cold.

CAKE - CROCK POT BLUEBERRY DUMP CAKE RECIPE - (4.5/5)

Steps:

• Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 - 3 hours. Serve warm in bowls. Top with whipped cream or vanilla ice cream.

BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE

Steps:

• 1. Mix pie filling and pineapple in a greased 9 X 13 inch baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture.
• 2. Sprinkle with cake mixture; drizzle with butter. Top with walnuts and almonds.
• 3. Bake at 350 degrees 45 to 55 minutes. Serve warm.

BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE

Steps:

• Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir)., Bake until golden brown and bubbly, 45-55 minutes. Serve warm.

BLUEBERRY DUMP CAKE

Steps:

• 1. Preheat oven to 350 F. Put pineapple in 9X13-inch baking dish and put blueberry pie filling on top of pineapple. Add cake mix on top of blueberry pie filling and put chopped pecans on top of cake mix. Cut butter into slice to put on top of pecans. Bake for 30 minutes.