Best 3 Blueberry French Toast Cobbler Recipes

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Blueberry french toast cobbler is an indulgent breakfast or brunch dish that combines the flavors and textures of french toast and cobblers. It is a delightful and easy-to-make recipe that is sure to impress your friends and family. With a few simple ingredients and a little bit of time, you can create a delicious dish that is perfect for any occasion. From the crunch of the french toast to the gooeyness of the cobbler, this recipe is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY FRENCH TOAST COBBLER



Blueberry French Toast Cobbler image

Each summer I pick fresh blueberries and freeze them with this family favorite in mind. It's a great way to recapture the warmth of past summer days on chilly Midwestern mornings. -Mrs. Marie Herr, Berea, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 11

4 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/4 teaspoon baking powder
10 slices day-old French bread (3/4 inch thick)
4-1/2 cups unsweetened frozen blueberries
1/2 cup sugar
2 tablespoons butter, melted
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 tablespoon butter, softened

Steps:

  • In a large bowl, beat the eggs, milk, vanilla and baking powder until smooth. Pour into a large shallow baking dish. Add bread slices, turning once to coat. Cover and chill for 8 hours or overnight. , In a large bowl, combine the blueberries, sugar, melted butter, cornstarch and cinnamon. Pour into a greased 13-in. x 9-in. baking dish. Cover and chill 8 hours or overnight. , Remove both pans from the refrigerator 30 minutes before baking. Place prepared bread on top of blueberry mixture. Spread softened butter on top. , Bake, uncovered, at 400° for 30-35 minutes or until toast is golden brown and blueberries are bubbly.

Nutrition Facts :

BLUEBERRY FRENCH TOAST COBBLER



Blueberry French Toast Cobbler image

Make and share this Blueberry French Toast Cobbler recipe from Food.com.

Provided by Debe6496

Categories     Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 8

4 eggs
1/2 cup half-and-half
1 teaspoon vanilla
10 slices French bread, 1 inch thick
4 cups blueberries
1/2 cup sugar
2 tablespoons butter
1 teaspoon cinnamon

Steps:

  • Beat eggs, half-and-half, and vanilla in a 9" x 13" baking dish.
  • Add bread slices, turning once to coat both sides.
  • Cover and chill overnight.
  • Remove soaked bread and place berries (frozen or fresh) in bottom of baking dish.
  • Replace soaked bread on top of berries.
  • Mix sugar, butter and cinnamon until crumbly,spread on top of bread.
  • Bake uncovered at 400 degrees approximately 30 minutes until bubbly and golden.

Nutrition Facts : Calories 314.4, Fat 7.8, SaturatedFat 3.4, Cholesterol 95.2, Sodium 439.8, Carbohydrate 52.5, Fiber 3.4, Sugar 16.1, Protein 9

BLUEBERRY FRENCH TOAST COBBLER



Blueberry French Toast Cobbler image

Provided by sherri byrd

Categories     Fruit Breakfast

Number Of Ingredients 11

1 french bread loaf
4 eggs
1/2 c milk
1/4 tsp baking powder
1 tsp vanilla extract
4 1/2 c blueberries, fresh or frozen
1/2 c sugar
1 tsp cinnamon
1 tsp cornstarch
2 Tbsp butter, melted
powdered sugar for sprinkling

Steps:

  • 1. Slice bread diagonally into 10 to 14 slices, about 3/4 inch thick.
  • 2. Place bread slices on rimmed 10 1/2 x 15 1/2 x 1 inch baking sheet.
  • 3. In medium bowl, whisk together eggs, milk, baking powder and vanilla.
  • 4. Slowly pour over bread, turning slices to coat completely.
  • 5. Cover with plastic wrap and let stand at room temperature 1 to 2 hours or refrigerate overnight.
  • 6. Preheat oven to 350 degrees.
  • 7. Butter 13 x 9 baking dish.
  • 8. Place blueberries, sugar, cinnamon and cornstarch in dish.
  • 9. Stir to coat berries, spreading to cover bottom of dish evenly.
  • 10. Place bread slices, wettest side up, atop berry mixture, wedging slices in tightly and if necessary, cutting some slices to fit. (You may not use all of the bread).
  • 11. Brush tops of bread slices with melted butter.
  • 12. Bake in center of oven 20 to 25 minutes or until toast is golden and berries are bubbling.
  • 13. Let stand 5 minutes before serving.
  • 14. To serve, lift toast onto plates, spooning blueberry sauce over top.

Tips:

  • For the best results, use fresh blueberries. If using frozen blueberries, thaw them completely before using.
  • To make the streusel topping, use a fork to combine the oats, flour, brown sugar, and butter until it resembles coarse crumbs. If the mixture is too dry, add a little more butter. If it is too wet, add a little more flour.
  • When making the cobbler, be sure to grease the baking dish with butter or cooking spray to prevent sticking.
  • Bake the cobbler until the topping is golden brown and the filling is bubbly. This usually takes about 35-40 minutes.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Blueberry French Toast Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet blueberries, fluffy French toast, and crunchy streusel topping is sure to please everyone. So next time you are looking for a special treat, give this cobbler a try. You won't be disappointed!

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