Best 7 Blueberry Goat Cheese Pie Recipes

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Welcome to the world of culinary delights! Embark on a journey to discover the perfect recipe for a tantalizing "Blueberry Goat Cheese Pie." This delightful dessert combines the tartness of blueberries with the creamy richness of goat cheese, creating a symphony of flavors that will awaken your taste buds. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the steps of crafting this delectable treat. Get ready to indulge in a sweet and savory sensation that will leave you craving more!

Let's cook with our recipes!

BLUEBERRY, BASIL AND GOAT CHEESE PIE



Blueberry, Basil and Goat Cheese Pie image

For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start a precious memory. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 9

Dough for single-crust pie
2 cups fresh blueberries
2 tablespoons plus 2 teaspoons sugar, divided
1 tablespoon cornstarch
1 tablespoon minced fresh basil
1 large egg
1 teaspoon water
1/4 cup crumbled goat cheese
Fresh basil leaves, torn

Steps:

  • Preheat oven to 375°. On a floured sheet of parchment, roll dough into a 10-in. circle. Leave on parchment and transfer to a baking sheet., Mix blueberries, 2 tablespoons sugar, cornstarch and basil. Spoon blueberry mixture over crust to within 2 in. of edge. Fold crust edge over filling, pleating as you go and leaving the center uncovered., Whisk egg and water; brush over crust. Sprinkle with remaining sugar. Bake 30 minutes. Sprinkle with goat cheese; bake until crust is golden and filling is bubbly, about 10 minutes longer. Transfer to a wire rack to cool. Top with torn basil leaves before serving.

Nutrition Facts : Calories 308 calories, Fat 18g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 241mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.

BLUEBERRY, GOAT CHEESE, AND BASIL PIE



Blueberry, Goat Cheese, and Basil Pie image

Learn how to make your own lattice pie crust and fill it with a simple, unique medley of fresh blueberries and basil folded into whipped cream and honey goat cheese. Creamy, fruity, and tangy at the same time, this summertime pie has it all.

Provided by Smart Cookie

Categories     Desserts     Pies     Fruit Pie Recipes     Blueberry Pie Recipes

Time 4h50m

Yield 10

Number Of Ingredients 13

2 ½ cups all-purpose flour
2 tablespoons white sugar
1 ¼ teaspoons salt, divided
1 cup unsalted butter, cubed and chilled
6 tablespoons water, or more as needed
2 large eggs, divided
¼ cup heavy cream
½ cup light brown sugar
¼ cup cornstarch
6 cups fresh blueberries
½ cup crumbled honey goat cheese
¼ cup basil, thinly sliced
2 tablespoons sanding sugar

Steps:

  • Pour flour, sugar, and 1 teaspoon salt into the bowl of a food processor and pulse a few times to combine. Add cold butter cubes and pulse a few more times. Keep the processor running; add water, 1 tablespoon at a time, until a dough forms.
  • Turn the dough out on a lightly floured surface and pat together into 2 flat rounds. Wrap each in plastic wrap and chill for at least 1 hour, or overnight.
  • Place a foil-lined baking sheet in the oven and preheat to 425 degrees F (220 degrees C).
  • Lightly beat 1 egg and heavy cream together in a small bowl. Mix brown sugar, cornstarch, and remaining 1/4 teaspoon salt together in a large bowl. Add blueberries, goat cheese, and basil, along with the heavy cream mixture, and toss gently to combine. Set aside.
  • Roll out one of the dough rounds into a 12-inch circle and place in a deep-dish pie plate. Spoon the blueberry filling over the crust. Chill until it's time to arrange the lattice top.
  • Roll out the second dough half and cut into eight 1-inch-thick strips. Arrange on top of the blueberry pie in a lattice pattern and crimp together with the bottom crust. Whisk the second egg together with a splash of water and brush over the top of the crust. Sprinkle with sanding sugar.
  • Bake the pie on the preheated foil-lined baking sheet for 20 minutes. Reduce the oven temperature to 375 degrees F (190 degrees C), and bake for an additional 20 minutes. Lightly cover the top with foil to prevent browning and bake until golden brown on top and bubbling in the center, 30 to 40 minutes more.
  • Remove pie from the baking sheet and cool on a wire rack for at least 2 hours before slicing and serving.

Nutrition Facts : Calories 460.1 calories, Carbohydrate 55.6 g, Cholesterol 99.7 mg, Fat 24.3 g, Fiber 3 g, Protein 7 g, SaturatedFat 14.9 g, Sodium 350.7 mg, Sugar 24.7 g

BLUEBERRY GOAT CHEESE PIE



Blueberry Goat Cheese Pie image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield One 10-inch pie

Number Of Ingredients 16

2 cups all-purpose flour
1/2 to 3/4 cup cold margarine
1 tablespoon sugar
Pinch salt
Cold water
1/2 cup soft goat cheese
1/2 cup heavy cream
1/2 cup brown sugar
1/4 cup all-purpose flour
1 tablespoon finely chopped fresh basil
1 large egg
Pinch salt
5 cups fresh blueberries
1 cup sliced almonds
1/2 cup sugar
1/3 cup melted margarine

Steps:

  • For the crust: Combine the flour, margarine, sugar and salt in a large bowl. Work with your fingers, gathering and crumbling, until you have a crumbly mixture, about the size of peas.
  • Slowly add cold water in small amounts, gently incorporating it by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.
  • For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to the desired texture.
  • For the topping: Mix the almonds, sugar and margarine in a bowl; set aside.
  • Preheat the oven to 350 degrees F.
  • Roll out the dough and place it in a 10-inch pie pan. Pour the filling into the crust and sprinkle over the topping. Bake, rotating halfway through, for 25 minutes.

BLUEBERRY GOAT CHEESE PIE



Blueberry Goat Cheese Pie image

I saw a similar recipe on Diners Drive-In's and Dives but was never able to find the recipe so I created my own version. It turned out so yummy. I have just revised this to extend the cooking time from 25 mins to 40 mins per the 2 reviews below. i have also found that cooking it longer helps to set it better. Chilling it also helps.

Provided by tselsor

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13

1/3 cup fresh goat cheese
3 tablespoons all-purpose flour
3/4 cup light brown sugar
1/4 cup heavy whipping cream
1 teaspoon vanilla extract
1/4 teaspoon salt
1 egg, beaten
1/4 cup fresh basil
2 pints fresh blueberries
9 inches deep dish pie shells
3 tablespoons granulated sugar
3 tablespoons butter, melted
1/2 cup sliced almonds

Steps:

  • Combine first 7 ingredients, mix with spoon until smooth. Fold in blueberries and basil. Pour filling into unbaked pie shell, Combine melted butter, granulated sugar and sliced almonds and spread over top of pie. Bake at 400 degrees for 40 minutes. Pie will set better if it is chilled.

BLUEBERRY PIE WITH GOAT CHEESE & BASIL



Blueberry Pie With Goat Cheese & Basil image

Inspired by a pie of the same name, served at a diner featured on the Food Network on tripple D

Provided by David Henson

Categories     Pies

Number Of Ingredients 19

CRUST
2 c a p flour
1/2-3/4 c cold margarine
1 Tbsp sugar
1 pinch butter, unsalted
a little cold water
FILLING
1/2 c soft goat cheese
1/2 c heavy cream
1 large egg
1/2 c brown sugar
1/4 c a p flour
1 pinch salt
1 Tbsp finely chopped fresh basil
5 c fresh blueberries
TOPPING
1 c scliced almonds
1/2 c sugar
1/3 c melted margarine

Steps:

  • 1. For the crust: Combine the flour, margarine, sugar, and salt in a large bowl. Work with your fingers gathering and crumbling until you have a crumbly mixture, about the size of peas. In small amounts, slowly add cold water, gently incorporating by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes
  • 2. For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to desired texture. For the topping: Mix the almonds, sugar and margarine in bowl, set aside. Preheat the oven to 350 degrees F.
  • 3. Roll out the dough and place in a 10-inch pie pan. Pour the filling into the crust and sprinkle the topping over the top. Bake 25 minutes, rotating at the pie halfway through.

TWISTED BUTTER’S BLUEBERRY GOAT CHEESE PIE



TWISTED BUTTER’S BLUEBERRY GOAT CHEESE PIE image

Categories     Berry     Cheese     Dessert     Thanksgiving     Halloween     Fall

Number Of Ingredients 19

Pie Crust:
1 1/2 cups plus 2 tablespoons bleached all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
8 tablespoons Twisted Cinnamon, Honey & Brown Sugar Butter, cut into 1/4-inch pieces and chilled
5 tablespoons ice water, or as needed
Filling:
1/2 cup soft goat cheese
1/2 cup heavy cream
1 large egg
1/2 cup brown sugar
1/4 cup all-purpose flour
Pinch salt
1 tablespoon finely chopped fresh basil
5 cups fresh or frozen blueberries
Topping:
1 cup sliced almonds
1/2 cup sugar
1/3 cup melted Twisted Cinnamon, Honey & Brown Sugar Butter

Steps:

  • For the crust: Sift the flour, sugar and salt into a large bowl. Add the Twisted Cinnamon, Honey & Brown Sugar Butter. Rub the fat between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to over mix. Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes, and up to two days. For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to desired texture. For the topping: Mix the almonds, sugar and margarine in bowl, set aside. Preheat the oven to 350 degrees F. Roll out the dough and place in a 10-inch pie pan. Pour the filling into the crust and sprinkle the topping over the top. Bake 25 minutes, rotating at the pie halfway through.

BLUEBERRY GOAT CHEESE PIE



BLUEBERRY GOAT CHEESE PIE image

Categories     Berry     Dessert

Yield 1

Number Of Ingredients 20

Ingredients
Crust:
2 cups all-purpose flour
1/2 to 3/4 cups cold margarine
1 tablespoon sugar
Pinch salt
Cold water
Filling:
1/2 cup soft goat cheese
1/2 cup heavy cream
1 large egg
1/2 cup brown sugar
1/4 cup all-purpose flour
Pinch salt
1 tablespoon finely chopped fresh basil
5 cups fresh blueberries
Topping:
1 cup sliced almonds
1/2 cup sugar
1/3 cup melted margarine

Steps:

  • Directions For the crust: Combine the flour, margarine, sugar, and salt in a large bowl. Work with your fingers gathering and crumbling until you have a crumbly mixture, about the size of peas. In small amounts, slowly add cold water, gently incorporating by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes. For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to desired texture. For the topping: Mix the almonds, sugar and margarine in bowl, set aside. Preheat the oven to 350 degrees F. Roll out the dough and place in a 10-inch pie pan. Pour the filling into the crust and sprinkle the topping over the top. Bake 25 minutes, rotating at the pie halfway through. Read more at: http://www.foodnetwork.com/recipes/blueberry-goat-cheese-pie-recipe/index.html?oc=linkback

Tips:

  • Choosing Fresh Blueberries: Opt for plump, firm, and deeply colored blueberries. Avoid berries with signs of bruising or mold.
  • Mixing Dry Ingredients: To ensure even distribution, whisk together flour, sugar, and salt in a separate bowl before adding them to the wet ingredients.
  • Measuring Goat Cheese: For accurate measurement, let the goat cheese come to room temperature and use a kitchen scale to weigh it.
  • Preheating the Oven: Preheat the oven to the specified temperature before starting the recipe to ensure the pie bakes evenly.
  • Chilling the Pie Dough: Chilling the dough before rolling and baking helps prevent shrinkage and keeps the flaky layers intact.
  • Blind Baking the Pie Crust: This step prevents the crust from becoming soggy and ensures a crispy texture.
  • Filling the Pie Crust: Pour the blueberry filling into the pre-baked pie crust, leaving about 1 inch of space at the edges for the crust to puff up during baking.
  • Egg Wash: Brush the edges of the pie crust with egg wash before baking to create a golden brown crust.
  • Baking Time and Temperature: Bake the pie according to the recipe's instructions, checking for doneness by inserting a toothpick into the center. It should come out clean with just a few crumbs attached.
  • Cooling the Pie: Allow the pie to cool completely before slicing and serving. This helps the filling set and prevents it from becoming runny.

Conclusion:

Indulge in the delightful combination of sweet blueberries and tangy goat cheese with this exquisite Blueberry Goat Cheese Pie recipe. Follow the detailed instructions, incorporating the provided tips, to create a delectable masterpiece. Remember to use fresh, high-quality ingredients and take your time during each step of the process. The result will be a stunning pie with a flaky crust, creamy filling, and a harmonious balance of flavors. Serve it as a special dessert for gatherings or enjoy it as a comforting treat anytime. Whether you're an experienced baker or just starting out, this recipe is a perfect blend of simplicity and sophistication, sure to impress your taste buds and leave you craving more.

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