Best 6 Blueberry Habanero Salsa Recipes

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Blueberry habanero salsa is the perfect balance of sweet, spicy, and tangy. It's a delicious addition to any Mexican-inspired dish, and it's easy to make at home with just a few fresh ingredients. If you're looking for a flavor-packed salsa that will add a kick to your next taco night or party platter, blueberry habanero is the perfect choice. Here's a recipe for the best blueberry habanero salsa you'll ever taste:

Here are our top 6 tried and tested recipes!

BLUEBERRY HABANERO SALSA



Blueberry Habanero Salsa image

Our family favorite. This odd combination makes for a beautiful and delicious treat. I have substituted serrano peppers for a milder salsa, but prefer the fruity apricot taste of the habaneros. Sometimes to tone it down at the last minute I add blue agave.

Provided by B_aced

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 20m

Yield 20

Number Of Ingredients 9

2 cups fresh blueberries, divided
1 white onion, chopped
1 cup chopped purple Cherokee tomatoes
1 cup white sugar
8 habanero peppers, seeded and chopped
½ cup chopped cilantro
¼ cup lime juice
5 cloves garlic, chopped
1 pinch Himalayan salt, or to taste

Steps:

  • Place 1 cup blueberries into a blender. Cover and blend until pureed. Coarsely chop remaining blueberries. Combine pureed blueberries, chopped blueberries, onion, tomatoes, sugar, habanero peppers, cilantro, lime juice, garlic, and Himalayan salt together in a bowl.

Nutrition Facts : Calories 53.7 calories, Carbohydrate 13.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 17.8 mg, Sugar 12.1 g

HABANERO SALSA



Habanero Salsa image

This is a variation of regular fresh salsa with the addition of a habanero pepper. This salsa is not for lightweights.

Provided by Tenille Wasemiller

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h40m

Yield 80

Number Of Ingredients 11

3 fresh jalapeno peppers
2 onions, finely chopped
2 tablespoons garlic, minced
1 tablespoon white sugar
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 (7 ounce) can diced green chile pepper
½ cup minced fresh cilantro
2 limes, juiced
7 (15 ounce) cans canned tomatoes
1 habanero pepper, seeded

Steps:

  • Roast jalapenos over a grill or gas burner until completely blackened. Seal in a plastic bag or a bowl covered with plastic wrap, and allow to steam until skins are loosened. When cool, remove skin, stem, and seeds.
  • Place jalapenos, onions, garlic, sugar, salt, and pepper into the bowl of a blender or food processor. Pulse to chop and blend, then pour into a large bowl, and mix with the can of green chiles, cilantro, and lime juice. Pulse the tomatoes in batches to desired size, and add to green chile mixture.
  • Return one cup of chopped tomatoes to the blender along with the habanero, and puree well. Strain the puree to remove any large pieces of habanero, and add to the tomatoes. Mix well, cover, and chill in the refrigerator at least one hour to allow flavors to blend.

Nutrition Facts : Calories 11.2 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 111.3 mg, Sugar 1.4 g

HUCKLEBERRY HILL HABANERO SALSA



Huckleberry Hill Habanero Salsa image

Make and share this Huckleberry Hill Habanero Salsa recipe from Food.com.

Provided by Sten P

Categories     Sauces

Time 2h30m

Yield 50 serving(s)

Number Of Ingredients 9

40 habanero peppers
10 tomatoes
20 garlic cloves
2 medium vidalia onions
1/2 cup kosher salt
1/2 cup granulated sugar
3 tablespoons basil leaves
3 tablespoons oregano leaves
1/2 cup balsamic vinegar

Steps:

  • Put peppers, tomatoes, onions and cloves in blender and pulse it to desired consistence. It should still have a coarse texture.
  • Put the pulp with all the other ingridients in a large pot and stir well.
  • Bring all to a boil and then let it simmer on low heat for at least 2 hours.
  • If you want hot sauce too, put a lid on the pot. Cook for at least 2 hours. Strain the "mash". Pour sauce in bottles. Fill jars with the pulp that is left in the strainer - that will make the salsa.
  • If you just want the salsa, cook the batch without the lid, so the batch thickens as the liquid vapors away. Still cook at least 2 hours. In this case you have to occasionally stir. Fill the jars with your salsa.
  • The hot sauce and/or salsa will keep fresh in the fridge for a year.
  • The salsa can also be canned and be kept in a pantry.

Nutrition Facts : Calories 30.5, Fat 0.2, Sodium 1136.6, Carbohydrate 7, Fiber 1, Sugar 4.8, Protein 1

BLUEBERRY SALSA



Blueberry Salsa image

This is a fruity and refreshing twist on salsa. Guests commonly line up to try it at parties, and they always leave satisfied.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 9

1-1/2 cups fresh blueberries
1/4 cup chopped sweet red pepper
2 green onions, finely chopped
2 tablespoons minced seeded jalapeno pepper
2 tablespoons lemon juice
1 to 2 tablespoons minced fresh cilantro
1-1/2 teaspoons sugar
1/4 teaspoon salt
Dash of pepper

Steps:

  • Place blueberries in a food processor; pulse five times or until coarsely chopped. Transfer to a small bowl; stir in remaining ingredients. Refrigerate until serving.

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

BLUEBERRY HABANERO SALSA



Blueberry Habanero Salsa image

Our family favorite. This odd combination makes for a beautiful and delicious treat. I have substituted serrano peppers for a milder salsa, but prefer the fruity apricot taste of the habaneros. Sometimes to tone it down at the last minute I add blue agave.

Provided by B_aced

Categories     Salsa

Time 20m

Yield 20

Number Of Ingredients 9

2 cups fresh blueberries, divided
1 white onion, chopped
1 cup chopped purple Cherokee tomatoes
1 cup white sugar
8 habanero peppers, seeded and chopped
½ cup chopped cilantro
¼ cup lime juice
5 cloves garlic, chopped
1 pinch Himalayan salt, or to taste

Steps:

  • Place 1 cup blueberries into a blender. Cover and blend until pureed. Coarsely chop remaining blueberries. Combine pureed blueberries, chopped blueberries, onion, tomatoes, sugar, habanero peppers, cilantro, lime juice, garlic, and Himalayan salt together in a bowl.

Nutrition Facts : Calories 53.7 calories, Carbohydrate 13.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 17.8 mg, Sugar 12.1 g

ROASTED HABANERO SALSA FROM HELL



Roasted Habanero Salsa from Hell image

This salsa will keep, covered and refrigerated, about 5 to 6 weeks, mainly because no mold or bacteria would dare to come near the stuff.

Provided by Dancer

Categories     Sauces

Time 43m

Yield 2 cs.

Number Of Ingredients 6

1 tablespoon minced garlic
1/3 cup virgin olive oil
6 ripe plum tomatoes, halved freshly ground black pepper
10 habanero peppers
1/4 cup lime juice (about 2 limes)
1/4 cup chopped cilantro

Steps:

  • Combine tablespoon of olive oil and garlic and mix well.
  • Rub tomato halves with this mixture, sprinkle with salt and freshly cracked pepper and roast in 500-degree oven until they begin to take o some serious color, about 15 to 20 minutes.
  • Remove from oven, cool to room temperature and dice.
  • Meanwhile, grill habanero peppers over a medium-hot fire until slightly colored, 2 to 3 minutes.
  • Remove peppers from fire and mince.
  • Be very careful when working with this pepper.
  • Wear gloves when mincing it, and if you get any of the juice on your skin, wash it off with a mild bleach solution, which neutralizes the capsaicin.
  • Also, be sure not to rub your eyes while working with these peppers, and wash your hands well after you're done.
  • These little guys are incendiary.
  • In medium-size bowl, combine tomatoes, peppers, 1/4 cup olive oil, lime juice and cilantro, mix well, and prepare for takeoff.

Tips:

  • Choose the right blueberries: Use fresh, ripe blueberries for the best flavor. Avoid blueberries that are bruised or moldy.
  • Use a sharp knife: A sharp knife will help you to easily chop the blueberries and habaneros.
  • Wear gloves when handling habaneros: Habaneros are very spicy, so it is important to wear gloves when handling them. This will help to prevent the capsaicin from burning your skin.
  • Taste the salsa before serving: The spiciness of the salsa can vary depending on the type of habaneros used. Taste the salsa before serving and adjust the amount of habaneros to your liking.
  • Serve the salsa immediately: Blueberry habanero salsa is best served immediately after making. However, it can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Blueberry habanero salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for serving with grilled chicken, fish, or tacos. It can also be used as a dipping sauce for chips or vegetables. If you are looking for a new and exciting salsa recipe, blueberry habanero salsa is a great option. Just be sure to wear gloves when handling the habaneros!

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