Best 2 Blueberry Lemon Crumb Bars Recipes

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Indulge in the perfect blend of sweet and tart with our curated collection of delectable blueberry lemon crumb bar recipes. Whether you're a seasoned baker or a beginner looking to impress, these recipes offer a range of options to suit every skill level and taste preference. From classic recipes that have stood the test of time to innovative twists that add a modern touch, we've got you covered. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

BLUEBERRY-LEMON CRUMB BARS



Blueberry-Lemon Crumb Bars image

Fresh berries snuggled under a crumb top.

Provided by KIRKFAMILY

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 40m

Yield 24

Number Of Ingredients 14

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons lemon zest
1 pinch salt
½ cup butter, chilled and diced
1 egg
1 teaspoon vanilla extract
2 cups fresh blueberries
¼ cup white sugar
⅛ teaspoon ground nutmeg
5 tablespoons butter, softened
½ cup packed brown sugar
¾ cup all-purpose flour
¼ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
  • Start by making the crust. In a medium bowl, stir together the 2 cups flour, 2 tablespoons white sugar, lemon zest and salt. Cut in the 1/2 cup butter until the mixture resembles coarse crumbs. Beat egg and vanilla together; stir into the crumb mixture until a dough forms. Press into the bottom of the prepared pan.
  • Bake for 12 to 15 minutes in the preheated oven, until golden. Remove from oven and set aside to cool slightly.
  • Sprinkle blueberries over the crust. Combine the 1/4 cup sugar and nutmeg; sprinkle over the blueberries. Make the topping: In a medium bowl, cream together the 5 tablespoons butter and brown sugar until smooth. Mix in the flour, so that the mixture is crumbly like streusel. Sprinkle over the blueberry layer.
  • Bake for 20 to 25 minutes in the preheated oven, until browned. Cool and then dust with confectioners' sugar before cutting into bars.

Nutrition Facts : Calories 152.2 calories, Carbohydrate 21.6 g, Cholesterol 24.3 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 48.9 mg, Sugar 10.1 g

LEMON-BLUEBERRY CRUMB BARS



Lemon-Blueberry Crumb Bars image

Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 1h20m

Yield 32

Number Of Ingredients 8

½ cup butter
1 package (2-layer size) yellow cake mix
2 eggs, divided
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
½ cup sugar
1 tablespoon lemon zest
3 tablespoons lemon juice
2 ½ cups fresh blueberries

Steps:

  • Heat oven to 350 degrees F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix and 1 egg; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.
  • Beat cream cheese and sugar with mixer until blended. Add remaining egg, zest and juice; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.
  • Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 18.6 g, Cholesterol 34 mg, Fat 9.2 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 4.5 g, Sodium 188.5 mg, Sugar 11.4 g

Tips:

  • For the perfect crumb topping, use a combination of flour, sugar, butter, and oats. The butter should be cold and cut into small pieces so that it creates a crumbly texture when mixed with the other ingredients.
  • To achieve a gooey blueberry filling, use fresh or frozen blueberries and add a bit of cornstarch to help thicken the mixture.
  • Do not overmix the batter. Overmixing can result in a tough crust.
  • Bake the Blueberry Lemon Crumb Bars until the crust is golden brown and the filling is bubbly.
  • Allow the bars to cool completely before cutting and serving. This will help the filling to set.

Conclusion:

Blueberry Lemon Crumb Bars are a delicious and easy-to-make treat that is perfect for any occasion. With a buttery crumb topping, a gooey blueberry filling, and a hint of lemon zest, these bars are sure to be a hit with everyone who tries them. Whether you are looking for a sweet snack to enjoy with your family or a dessert to impress your friends, Blueberry Lemon Crumb Bars are the perfect choice.

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