Best 3 Blueberry Yum Yum Recipes
Trying to impress your friends and family with a delectable dessert? Look no further than the remarkable Blueberry Yum Yum! With its vibrant blueberry filling and creamy pudding layer, this dessert is a true symphony of flavors. Prepare to embark on a culinary journey as we unveil the secrets behind creating the ultimate Blueberry Yum Yum. Let's dive into the delectable world of this irresistible treat and discover the perfect recipe to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY YUM-YUM-YUM
You have to try this1 My friend gave it to me. It is a special request every time she ever went to a potluck. You can make your own crust or use a pre-made graham crust. I was not sure how big the can of blueberries was, so I guessed.
Provided by FeedMePlz
Categories Pie
Time 25m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Crust:.
- Mix all ingredients and press into the bottom of a 9x13-inch baking dish. Bake 10-15 minutes and set aside to cool.
- Filling:.
- Cream together powdered sugar and cream cheese. Fold in cool whip. Pour into crust. Pour the blueberry pie filing on top.
BLUEBERRY YUM YUM
This is not original with me -- it has been in our family for years, and I do not know where it originated. I am not sure of prep time nor cook time nor servings nor yield. I have never made this. My mother always made it. I just know it was so delicious it disappeared soon after it was made.
Provided by Percy Cutrer
Categories Dessert
Time 1h35m
Yield 1 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine Blueberries with sugar in medium sauce pan.
- Cook over low heat (stirring often) until berries are soft, approximately 15 minutes.
- Combine flour, margarine, pecans-- mix well, press dough evenly into 9x13x2 inch baking dish.
- Bake at 350 degrees for 20 minutes.
- Cool.
- Combine cream cheese, softened, and 1 cup sugar.
- Beat until smooth, then fold in one 9 oz Whipped topping, thawed.
- Spread topping evenly over cooled crust.
- Pour berry mixture evenly over top.
- Refrigerate.
- When berry mix has set well, top with whipped cream.
- Cut into squares.
BLUEBERRY YUM-YUM
Steps:
- Preheat oven to 350. Mix flour, butter and nuts well. Press into a 9x13 baking dish. Bake for 20 minutes or until lightly browned. Let cool. Beat cream cheese with 1 cup sugar. Add whipped topping and mix until smooth, Spread on cooled crust. While crust is baking, combine blueberries and 1 cup sugar, and 1/2 cup water in saucepan and bring to boil. Reduce heat and simmer for 15 minutes. Mix cornstarch with 1/3 cup water, add to berries and cook until thick. Cool, then spread on top of cream cheese mixture. Refrigerate. Cut into squares to serve.
Tips:
- If you don't have fresh blueberries, you can use frozen blueberries. Just thaw them before using.
- You can use any type of yogurt you like in this recipe. Greek yogurt, vanilla yogurt, or even coconut yogurt would all work well.
- If you want a sweeter yum yum sauce, you can add a little bit of honey or maple syrup to taste.
- You can also add other fruits to this recipe, such as strawberries, raspberries, or blackberries.
- If you're looking for a healthier version of this recipe, you can use low-fat or fat-free yogurt and omit the sugar.
Conclusion:
Blueberry yum yum is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up fresh blueberries, and it's also a healthy and refreshing snack. So next time you're looking for something sweet and satisfying, give blueberry yum yum a try.
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