Best 2 Bocconcini Veggie Salad Recipes

Are you looking for a light and refreshing salad that is also packed with flavor and nutrients? If so, then you need to try a bocconcini veggie salad! This delicious salad is made with fresh mozzarella cheese, roasted vegetables, and a tangy dressing. It is perfect for a summertime lunch or dinner, and it is also a great way to get your daily dose of fruits and vegetables. In this article, we will share our favorite recipe for bocconcini veggie salad, as well as some tips for making the most of this delicious dish. So grab your ingredients and get ready to enjoy a salad that is sure to please everyone at your table!

Here are our top 2 tried and tested recipes!

ROASTED VEGGIE AND BOCCONCINI SALAD

Roasted Veggie and Bocconcini Salad image

Make and share this Roasted Veggie and Bocconcini Salad recipe from Food.com.

Provided by Lori Mama

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 large tomatoes, halved, seeds removed and cut into quarters
2 orange peppers, cut into quarters
1 red onion, quartered
3 cups baby potatoes, cooked and halved
1 bunch asparagus, cut into bite sized pieces and blanched
8 bocconcini, cut into quarters or
2 cups pearl bocconcini
1/3 cup oil
3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
3 tablespoons minced fresh basil
1/4 cup freshly grated parmesan cheese
salt and pepper, to taste

Steps:

Heat oven to 450 degrees.
Place tomatoes, peppers and onions on a non stick baking sheet.
Roast in oven approximately 15-20 minutes or until softened.
Remove, cool and cut into bite sized pieces.
Shake together in a sealable container the.
oil, mustard, lemon juice, chopped basil, salt and pepper.
Toss gently, in a large bowl, all the vegetables and both cheeses along with the dressing.
Serve immediately.

BOCCONCINI VEGGIE SALAD

BOCCONCINI VEGGIE SALAD image

Categories Vegetable Side

Yield 6 people

Number Of Ingredients 11

Ingredients

500 ml (2 cups) baby potatoes, cooked and halved
500 g mini Bocconcini, halved
3 large tomotoes, quartered
2 each of yellow and red peppers, quartered
1 bunch asparagus
1 each green pepper and red onion, quartered
PARMESAN DRESSING
80 ml (1/3 cup) olive oil
15 ml (1 tbsp) Dijon mustard
45 ml (3 tbsp) each lemon juice, minced fresh basil and Parmesan
salt and pepper

Steps:

1. Preheat barbeque to medium high. 2. In a large bowl combine olive oil, lemon juice, Dijon mustard and basil. Salt and pepper to taste. 3. Brush a little dressing on tomatoes, peppers, asparagus and onion pieces and grill those until browned and tender, then cut into bite sized peices. 4. Add parmesan, potatoes and Bocconcini to dressing. 5. Add grilled vegetable to mixture in bowl, tossing lightly. 6. Serve immediately.

Tips:

Use fresh, ripe vegetables: This will ensure that your salad is packed with flavor and nutrients.
Choose vegetables that are in season: This will help you get the best possible flavor and quality.
Cut the vegetables into uniform pieces: This will help them cook evenly.
Don't overcook the vegetables: You want them to be crisp and tender, not mushy.
Use a variety of herbs and spices: This will add flavor and complexity to your salad.
Don't be afraid to experiment: There are endless possibilities when it comes to creating a bocconcini veggie salad, so feel free to get creative and try new things.

Conclusion:

Bocconcini veggie salad is a delicious, healthy, and refreshing dish that is perfect for any occasion. It is packed with fresh vegetables, flavorful herbs, and creamy bocconcini cheese. This salad is also very versatile, so you can easily customize it to your own liking. Whether you are looking for a light lunch or a hearty dinner, this salad is sure to please.

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