Best 2 Bohemian Bread Dumplings Recipes
Bohemian bread dumplings, known as houskové knedlíky in Czech, are a staple of Czech and Slovak cuisine. These light, fluffy dumplings are made with a combination of bread cubes, eggs, and milk, and are typically served as a side dish with traditional meat dishes like goulash or roast pork. Their unique texture and flavor make them a popular choice for both everyday meals and special occasions. Whether you are a seasoned cook or a beginner, finding the best recipe for bohemian bread dumplings can be a rewarding experience. This article will guide you through the process of selecting the perfect recipe, ensuring that you create delicious and authentic bohemian bread dumplings that will impress your family and friends.
Here are our top 2 tried and tested recipes!
BOHEMIAN BREAD DUMPLINGS
Make and share this Bohemian Bread Dumplings recipe from Food.com.
Provided by Ackman
Categories Healthy
Time 1h15m
Yield 2 large dumlpings, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, salt, 4 eggs, baking powder & milk together until you have stiff dough.
- When mixed well, add the cubed bread.
- Form into 2 dumplings.
- Boil in a large pot of water or broth for 30 minutes.
- Cool & slice into ¾ inches slices
- Melt ¼ cup butter in a skillet on med-low heat.
- Add the sliced dumplings & chopped onion.
- Season with salt & pepper or to taste.
- Fry until a light golden brown.
- If desired, pour the 6 well-beaten eggs over & cook until eggs are set -- stir very little.(I prefer them with a nice gravy poured over, instead of the eggs!).
Nutrition Facts : Calories 763.5, Fat 19.4, SaturatedFat 9.4, Cholesterol 242, Sodium 1702.8, Carbohydrate 121.2, Fiber 4.6, Sugar 2.9, Protein 23.1
BOHEMIAN BREAD DUMPLINGS
Steps:
- Prep Time: 10 mins Total Time: 55 mins 1. Beat eggs, salt& milk in a large mixing bowl; add flour gradually. 2. Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape). 3. Stir in bread cubes last. 4. Have a clean, wet towel ready. 5. Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water. 6. Boil, covered, for 45 minutes. 7. Remove the towel& slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard). 8. Keep hot until ready to serve.
Tips:
- To achieve the perfect consistency for your bread dumplings, ensure that the bread cubes are not too dry or too wet. Slightly stale bread works best as it absorbs more liquid and results in a tender dumpling.
- If you don't have stale bread, you can toast fresh bread cubes in the oven at 350°F (175°C) for a few minutes until they are slightly crispy.
- You can customize the flavor of your bread dumplings by adding various herbs, spices, or fillings. Popular options include parsley, chives, thyme, sage, garlic, onions, mushrooms, bacon, and cheese.
- For a crispy exterior, pan-fry the bread dumplings in butter until golden brown before serving. This adds an extra layer of flavor and texture.
- Bread dumplings can be served as a main course or a side dish. They pair well with stews, soups, and roasted meats.
Conclusion:
Bohemian bread dumplings are a versatile and delicious dish that can be enjoyed in various ways. With their unique combination of textures and flavors, they are a popular addition to many cuisines worldwide. Whether you are looking for a hearty main course or a comforting side dish, bread dumplings are sure to satisfy. Experiment with different recipes and find your favorite way to prepare this classic dish.
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