Best 2 Boiled Lobsters Recipes

Lobsters, with their succulent meat and distinctive flavor, make for a delightful culinary experience. Whether you're a seasoned seafood enthusiast or a novice cook looking to impress your guests, preparing boiled lobsters at home can be a rewarding and delicious endeavor. This comprehensive guide will take you through the essential steps of selecting, preparing, and cooking lobsters, ensuring that you end up with a perfectly cooked and flavorful dish. From choosing the freshest lobsters to understanding the different cooking techniques, we'll cover everything you need to know to create a memorable boiled lobster feast.

Check out the recipes below so you can choose the best recipe for yourself!

BOILED LOBSTERS

Boiled Lobsters image

There is truly no more magnificent feast than a lobster dinner, whether it's eaten at a lobster pound picnic table or on your very own deck. At Thurston's Pound in Bernard, Maine, you choose your lobsters from the tanks near the order window, and then they're boiled in clean seawater in a large propane-fired cooker. To replicate this at home, just be sure to add enough salt to the water to create the right balance of ocean-briny flavor. A mere swipe through melted butter, a squirt of lemon and that's all anyone needs. Heaven!

Provided by Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 or 3 tablespoons salt
4 live lobsters (about 1 1/2 pounds each)
1/2 cup (1 stick) melted butter
Lemon wedges

Steps:

Fill a large stockpot about half full of water. Add the salt and bring to a boil. When the water has come to a rolling boil, plunge the lobsters headfirst into the pot. Clamp the lid back on tightly and return the water to a boil over high heat. Reduce the heat to medium and cook the lobsters for 12 to 18 minutes (hard-shell lobsters will take the longer time), until the shells turn bright red and the tail meat is firm and opaque when checked.
Lift the lobsters out of the water with tongs and drain in a colander. Place underside up on a work surface and, grasping firmly, split the tails lengthwise with a large knife. Drain off the excess liquid. Serve with melted butter and lemon wedges.

MAINE BOILED LOBSTERS

Maine Boiled Lobsters image

Make and share this Maine Boiled Lobsters recipe from Food.com.

Provided by dojemi

Categories Very Low Carbs

Time 8m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 large live lobsters (1 1/2 lbs or larger)
2 gallons water
salt

Steps:

Bring the salted water to a boil in a pot large enough to hold the lobsters.
Rinse the lobsters under cold water and quickly slide them into the boiling water.
Cover the pot and simmer gently until the lobsters turn completely red, in about 6 minutes.
Drain in a colander and serve immediately with melted butter or extra-virgin olive oil.

Tips for Boiling Lobsters:

Choose the Right Lobster: Opt for live lobsters that are heavy for their size and have a firm shell and active movement.
Prepare Your Boiling Pot: Use a large pot that can accommodate the lobsters without overcrowding. Add enough water to cover the lobsters by 2-3 inches.
Season the Water: Enhance the flavor of the lobster by adding salt, bay leaves, peppercorns, and lemon slices to the boiling water. You can also include other herbs and spices according to your preference.
Bring Water to a Rapid Boil: Heat the water over high heat until it reaches a rapid boil. This helps kill the lobster instantly and prevents unnecessary suffering.
Add the Lobsters: Carefully place the lobsters headfirst into the boiling water. Do not overcrowd the pot, as this can lower the temperature and result in uneven cooking.
Control the Cooking Time: The cooking time depends on the size of the lobsters. As a general rule, allow 10-12 minutes for a 1-pound lobster and an additional 3-4 minutes for each additional pound.
Check for Doneness: To check if the lobster is cooked, insert a skewer or fork into the thickest part of the tail. If it goes in and out easily, the lobster is cooked.
Remove and Cool: Once cooked, remove the lobsters from the boiling water using tongs and place them in a colander or on a plate lined with paper towels to cool.

Conclusion:

Boiling lobsters is a straightforward and rewarding culinary experience that allows you to enjoy the delicate flavor and texture of this prized seafood. By following these tips and techniques, you can master the art of boiling lobsters and impress your family and friends with a delicious and memorable meal. Remember to choose high-quality lobsters, prepare the boiling water properly, control the cooking time, and handle the lobsters with care. With a little practice, you'll be able to boil lobsters like a pro and savor the delightful taste of this ocean delicacy.