Best 3 Boiled Onions Recipes
Boiled onions are a versatile dish that can be enjoyed as a side dish, snack, or even an ingredient in more complex recipes. The humble onion, when boiled, takes on a sweet and mellow flavor that is both comforting and delicious. Whether you prefer your onions soft and tender or slightly crunchy, there's a boiled onion recipe out there to suit your taste. From classic boiled onions with butter and salt to more exotic variations that incorporate herbs, spices, and other vegetables, the possibilities are endless. So grab a pot and some onions, and let's get cooking!
Here are our top 3 tried and tested recipes!
BOILED ONIONS
Boiled onions have always been a traditional part of my family's Thanksgiving dinner. I always assumed it was a mainstay holiday side dish for evey family in Amerca, but since I've gotten 'out in the world' see that I was mistaken. SO - I'm posting this recipe because boiled onions are AWESOME and I hope to hear from other New Englanders who agree with me. I don't wait for Thanksgiving but serve them several times a year.
Provided by Ellee
Categories Onions
Time 43m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Wash onions, trim ends and remove outer layer (keep whole).
- Cook in salted boiling water for 30- 50 minutes (depending on size of onions) until soft and onion layers start to 'come apart'.
- Drain water, and toss onions w/ margarine, sugar, salt and pepper.
- You can make this recipe a day or 2 in advance, store in fridge, and heat up in microwave just before serving.
Nutrition Facts : Calories 51.3, Fat 1.2, SaturatedFat 0.3, Sodium 16.9, Carbohydrate 9.8, Fiber 1.5, Sugar 5.1, Protein 1
CHINESE BOILED CHICKEN WITH ONIONS - CHOW YOW GAI
Make and share this Chinese Boiled Chicken with Onions - Chow Yow Gai recipe from Food.com.
Provided by albasque
Categories Whole Chicken
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fill a large kettle with water and bring to a boil. (An 8-quart pot two-thirds filled with water works great for a 2 1/2 to 3-pound bird.)
- When the water boils, place the whole cleaned chicken into it. When the water stops boiling, take the chicken out.
- Cover the pot and when the water again boils, place the chicken back in the pot. Cover the pot and turn off the heat. Leave the chicken in the pot and the pot on the burner. After one hour, the chicken is done. Remove, and cool.
- Debone the chicken and tear the meat into small strips.
- Place them on a large platter.
- Clean the green onions, and split each onion down the middle. Then cut them up into 1/2-inch pieces and place over the mound of chicken.
- Pour the soy sauce and the sesame oil over the chicken.
- Pour the salt over the onions.
- When you are ready to serve, pour the hot peanut oil over onions and chicken.
- Toss like salad and serve.
EASY THANKSGIVING BOILED ONIONS
This is a must at my family Thanksgiving feast. I have no idea where my Mom got the recipe, but I suspect it is a New England holdover from the 40's (or earlier!). Sort of bland on their own, these babies really round out the textures and flavors of a holiday meal.
Provided by davianng
Categories Onions
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Drain liquid from onions into small saucepan.
- Bring to a boil, add cornstarch, whisking constantly until thickened.
- Add onions, salt and pepper to taste and heat through.
Nutrition Facts : Calories 45.1, Fat 0.1, Sodium 3, Carbohydrate 10.8, Fiber 1.4, Sugar 4.1, Protein 0.9
Tips:
- Choose the right onions: Yellow onions are the most common type used for boiling, but you can also use white or red onions. Smaller onions tend to cook more evenly.
- Trim the onions properly: Cut off the root end of the onion and peel off the outer layer of skin. Leave the top intact to help hold the onion together during boiling.
- Use a large pot: Onions can expand while boiling, so it's important to use a pot that is large enough to accommodate them.
- Add enough water: Cover the onions with at least 2 inches of water.
- Season the water: Add salt, peppercorns, and any other desired seasonings to the water before boiling. This will help flavor the onions.
- Bring the water to a boil, then reduce heat: Bring the water to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until the onions are tender.
- Drain the onions: When the onions are done boiling, drain them in a colander and let them cool slightly before handling.
Conclusion:
Boiled onions are a versatile ingredient that can be used in a variety of dishes. They can be served as a side dish, added to soups and stews, or used as a topping for salads, sandwiches, and burgers. With their mild flavor and soft texture, boiled onions are a great way to add a touch of sweetness and depth to your favorite recipes.
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