Best 5 Boiled Turkey Necks Recipes
Boiled turkey necks are a humble yet flavorful dish that can be enjoyed in countless ways. Whether you're looking for a quick and easy weeknight meal or a hearty addition to your next potluck, boiled turkey necks are sure to satisfy. Many cultures have their take on this classic dish, and you can find variations all over the world. Turkey necks offer a rich, savory flavor that pairs well with a variety of seasonings and side dishes. From simple to complex, there's a boiled turkey neck recipe out there for everyone.
Let's cook with our recipes!
TURKEY NECKS RECIPE (THE CLASSIC WAY)
Most of us cherish the food we ate as children. When I was a little girl, I loved eating chicken necks, despite them not having much meat. As an adult, I learned that turkey necks have a similar flavor and more meat!
Provided by Natalya Drozhzhin
Categories Main Course Meats
Time 3h20m
Number Of Ingredients 6
Steps:
- Optionally, cut turkey necks into smaller pieces.
- Dice the onion into half rings, then clean carrots and cut it into large pieces.
- On an oiled hot skillet, cook turkey necks, creating browned sides. Remove them from the skillet and set aside.
- Cook onion in the same skillet, until it's slightly browned.
- Season meat and vegetables with salt, add one cup of hot water to the dish, cover it with a lid. Place it in an oven at 350F to bake for 1.5 hours or until the meat begins to separate from the bone.
- Serve turkey necks with potatoes, rice or simply on their own, while they are still warm.
Nutrition Facts : Calories 398 kcal, Carbohydrate 5 g, Protein 50 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 348 mg, Sodium 726 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HOW TO BOIL TURKEY NECKS (SUMMARY)
In a nutshell, boiling turkey necks is very easy, and you only need to follow simple steps if you want to make it extra tasty. You can cook with vegetables such as carrots, onions, and bell peppers,as well as spices that include rosemary, black pepper, and chili pepper. Always add potatoes at the end for the remaining 20 minutes.
Provided by Vera Stetsenko
Categories Main Course
Time 1h
Number Of Ingredients 12
Steps:
- Add salt, carrots, and bell peppers to your heating water
- Add garlic and onion to the heating water
- Add 1 kg of turkey necks along with spices
- Slice three or four potatoes and add to the boiling water
- Continue boiling for 20 minutes
- Serve with fresh vegetables
Nutrition Facts : Calories 91 kcal, ServingSize 1 serving
BOILED TURKEY NECKS RECIPE - (4/5)
Provided by á-10847
Number Of Ingredients 7
Steps:
- In a large stew pot, combine the turkey necks, celery and onions. Cover with water just above the meat and veggies. Bring to hard boil, then cover pot with top and boil at medium for 1 hour. After 1 hour of cooking, add your seasonings. Continue to boil for 1 1/2 hours or until meat is tender. Add water if necessary. Enjoy!!
LOUISIANA BOILED TURKEY NECKS
Spicy, tender, and full of flavorful! Louisianans love a good boil! Try this recipe and you'll see why!
Provided by B. Coop
Time 5h10m
Number Of Ingredients 12
Steps:
- Rinse the turkey necks well with water and juice from the lemons
- Cut off excess fat and discharge
- In a large bowl, mix the dry seasoning, bouillon powder, liquid crab boil, water, and accent* well.
TURKEY NECK SOUP
Make and share this Turkey Neck Soup recipe from Food.com.
Provided by JayAiEm
Categories < 4 Hours
Time 3h
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot boil turkey necks for 2 hours.
- Peel and chop vegetables.
- After 2 hours remove necks, add flour and add vegetables.
- When the turkey necks are cool enough to touch, remove meat from the bones, and return meat to the pot.
- Add salt and pepper.
- cook for 45 minutes or until the turnip is tender.
- Add rice and cook for 15 minutes.
- May need to add more salt and pepper to your own taste.
- Enjoy ^-^.
Nutrition Facts : Calories 398.9, Fat 7.7, SaturatedFat 2.6, Cholesterol 106.7, Sodium 445.1, Carbohydrate 47.9, Fiber 2.9, Sugar 2.2, Protein 31.9
Tips:
- Choose the right turkey necks: Look for necks that are fresh and have no signs of bruising or discoloration.
- Clean the turkey necks thoroughly: Remove any excess fat or skin from the necks and rinse them well under cold water.
- Use a large pot: You will need a large pot that can hold the turkey necks and enough water to cover them.
- Season the water: Add salt, pepper, and other seasonings to the water before boiling the turkey necks. This will help to flavor the meat.
- Boil the turkey necks until they are tender: The boiling time will vary depending on the size of the necks, but it will typically take about 1-2 hours.
- Let the turkey necks cool: Once the necks are cooked, remove them from the pot and let them cool slightly before handling them.
- Use the turkey necks in your favorite recipes: Boiled turkey necks can be used in a variety of recipes, such as soups, stews, and casseroles.
Conclusion:
Boiling turkey necks is a simple and easy way to cook this delicious and versatile meat. With a few simple ingredients and a little time, you can create a variety of dishes that your family and friends will love. So next time you're looking for an easy and affordable meal, give boiled turkey necks a try.
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