Best 2 Boiling Water Pie Crust Recipes
Boiling water pie crust is a versatile and easy-to-make dough that can be used for a variety of pies and pastries. Its unique texture is created by pouring boiling water over a mixture of flour, butter, and salt, which causes the gluten in the flour to gelatinize and form a smooth, pliable dough. This dough is then rolled out and used to create a variety of delicious treats, from classic apple pies to savory meat pies. If you're looking for a simple and reliable recipe for boiling water pie crust, look no further. This article will provide you with all the information you need to create a perfect pie crust every time.
Check out the recipes below so you can choose the best recipe for yourself!
BOILING WATER PIE CRUST
My mom used this recipe quite often.
Provided by HAYCO
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 5
Steps:
- Put shortening in a mixing bowl, pour boiling water over, and stir until smooth.
- Measure flour, sift with salt and baking powder. Add to the shortening and water mixture, mixing only until blended. Chill before using.
Nutrition Facts : Calories 113.4 calories, Carbohydrate 0.1 g, Fat 12.8 g, SaturatedFat 3.2 g, Sodium 175.8 mg
BOILING WATER PIE CRUST
This is very easy to make and to roll and very tasty. Trimmings can be re-rolled if needed THIS MUST BE CHILLED IN THE REFIRGERATOR FOR AT LEAST 8 HOURS. It can be kept in the refrigerator in a zipper bag for several days.
Provided by June Nelson
Categories Pies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Pour boiling water over lard and beat til a smooth hot mass. Sift in flour and salt. Mix till well blended. Cover with plastic wrap and chill in the refrigerator for 8 hours or more. When ready to roll just use what you need and refrigerate the remainder until later. I use a pastry cloth to roll my crust on. (A piece of canvas to fit my counter) For a prebaked shell. Bake 400 degrees for 12 minutes. Or for other pies bake as that recipe directs.
Tips for Making the Perfect Boiling Water Pie Crust:
- Use high-quality ingredients: unbleached all-purpose flour, unsalted butter, and ice-cold water.
- Work quickly: keep the butter cold, mix the dough and roll it out quickly.
- Don't overwork the dough: mix just until it comes together, chill for at least 30 minutes before rolling.
- Use a sharp knife to cut the butter: creates even pieces of butter throughout the dough.
- Don't roll the dough too thin: should be about 1/8-inch thick.
- Trim the edges of the dough evenly: ensures the pie crust bakes evenly.
- Dock the dough: prick the dough all over with a fork, prevents puffing up during baking.
- Bake in a preheated oven: ensures the crust is cooked evenly.
Conclusion:
Boiling water pie crust is a delicious, easy-to-make pie crust perfect for any pie. It's flaky, buttery, and holds its shape well. With these tips, you can make the perfect boiling water pie crust every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love