Best 2 Bok Choy Apple Slaw Recipes

Have you ever wondered how to create a delightful side dish that combines the crunchiness of apples, the freshness of bok choy, and the tangy flavors of a zesty dressing? Look no further than the incredible Bok Choy Apple Slaw! This nutritious and delicious salad is bursting with vibrant colors and textures, making it a perfect accompaniment to any main course. Get ready to embark on a culinary adventure as we delve into the world of preparing the perfect Bok Choy Apple Slaw, exploring different variations, and discovering the secrets to achieving that irresistible combination of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

BOK CHOY, CARROT AND APPLE SLAW

Bok Choy, Carrot and Apple Slaw image

Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very easy to prepare.

Provided by PanNan

Categories Apple

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

3 heads baby bok choy
1 teaspoon coarse salt (divided)
1 apple, peeled and cut into matchstick pieces
1 carrot, peeled and cut into matchstick pieces
1 1/2 tablespoons fresh lemon juice
1 1/2 teaspoons canola oil
1/2 teaspoon grated fresh ginger
freshly grated pepper

Steps:

Cut bok choy in half lengthwise.
Cut stem off as well as any bruised leafy tops.
Rinse each half thouroughly to remove any grit.
Slice each half crosswise into thin strips.
Place all in a colander.
Rinse lightly and shake until most of water has drained.
Coat top with 1/2 tsp salt, and cover with a plate that fits inside the colander.
Place a canned good on top of the plate to weigh it down.
Meanwhile place apple and carrot matchstick pieces in a medium bowl.
Add lemon juice, canola oil, and ginger.
Add bokchoy to the bowl with the apple and carrot.
Add 1/2 tsp coarse salt and some freshly grated pepper to taste.
Stir and refrigerate for at least 15 minutes before serving.

BOK CHOY APPLE SLAW

BOK CHOY APPLE SLAW image

Categories Vegetable Apple

Number Of Ingredients 11

Ingredients

Total Time: 20 minutes
1/3 cup reduced-fat sour cream
1/3 cup reduced-fat mayonnaise
2 tablespoons white-wine vinegar
2 teaspoons sugar or honey
1/2 teaspoon celery salt
1/4 teaspoon salt
6 cups very thinly sliced bok choy, (1-pound head, trimmed)
1 large Granny Smith apple, julienned or shredded
1 large carrot, julienned or shredded
1/2 cup slivered red onion

Steps:

1.8 servings, 3/4 cup each 2.Whisk sour cream, mayonnaise, vinegar, sugar (or honey), celery salt and salt in a large bowl until smooth. Add bok choy, apple, carrot and onion; toss to coat.

Tips:

Choose fresh and crisp bok choy: Look for bok choy with bright green leaves and firm, white stalks. Avoid any wilted or bruised leaves.
Use a sharp knife to shred the bok choy: This will help to create thin, even shreds that will absorb the dressing well.
Don't overdress the slaw: A little bit of dressing goes a long way. You can always add more dressing if needed, but it's difficult to take it out once it's been added.
Let the slaw chill for at least 30 minutes before serving: This will allow the flavors to meld and the slaw to become more crisp.
Serve the slaw as a side dish or a light lunch: It's also a great addition to sandwiches, tacos, and wraps.

Conclusion:

Bok choy apple slaw is a refreshing, healthy, and delicious salad that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad recipe, give bok choy apple slaw a try!