Best 2 Bon AppÉtit Lasagna Recipes

Welcome to the ultimate guide to preparing the mouthwatering "bon appétit lasagna"! Embark on a culinary journey where layers of delicate pasta, rich sauces, melted cheese, and savory fillings come together in perfect harmony. Whether you're a seasoned chef or a home cook seeking a taste of Italian perfection, this article will guide you through the steps and provide expert tips to create an unforgettable lasagna that will tantalize your taste buds and impress your dinner guests.

Let's cook with our recipes!

BON APPÉTIT LASAGNA

BON APPÉTIT LASAGNA image

Categories Pasta

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 large onion, chopped (about 2 cups)
2 tablespoons dried Italian seasoning blend
1 pound hot Italian sausages, casings removed
3 garlic cloves, pressed
1 cup dry red wine
1 bottle marinara sauce
1 9-ounce package no-cook lasagna noodles
1 15-ounce container ricotta cheese
2 8-ounce bags Italian blend grated cheese (4 cups)

Steps:

Preheat oven to 400°F. Heat oil in heavy large pot over high heat. Add mushrooms, onion, and seasoning blend; sauté until vegetables begin to soften, about 6 minutes. Add sausage and sauté until brown and cooked through, breaking up with back of spoon, about 5 minutes. Add garlic and stir 1 minute. Add wine; cook until almost all liquid evaporates, scraping up browned bits, about 2 minutes. Set aside. Spread 2/3 cup marinara sauce over bottom of 13x9x2-inch baking dish. Place noodles (about 4) over sauce, forming 1 layer (noodles may overlap slightly). Spread 1 cup sauce over noodles. Top with 1/3 of ricotta, then 1 cup grated cheese. Spoon 1/3 of sausage mixture over. Repeat 2 more times with noodles, sauce, ricotta, grated cheese, and sausage mixture. Cover with 4 more noodles. Spoon remaining 1 cup sauce over; sprinkle remaining 1 cup grated cheese over. Cover with foil, tenting in center to prevent cheese from touching foil. Bake lasagna 45 minutes; remove foil. Bake until bubbling at edges and cheese is browned, about 10 minutes longer. Let stand 15 minutes.

SAUSAGE, CHEESE AND BASIL LASAGNA

Sausage, Cheese and Basil Lasagna image

Categories Cheese Dairy Pasta Pork Tomato Bake Sauté Dinner Mozzarella Parmesan Meat Sausage Fall Winter Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield 6 to 8 servings

Number Of Ingredients 22

Ingredients

Sauce:
2 tablespoons olive oil
1 pound spicy Italian sausages, casings removed
1 cup chopped onion
3 large garlic cloves, chopped
2 teaspoons dried oregano
1/4 teaspoon dried crushed red pepper
1 28-ounce can crushed tomatoes with added puree
1 14 1/2-ounce can diced tomatoes with green pepper and onion (do not drain)
Filling:
1 1/2 cups (packed) fresh basil leaves
1 15-ounce container plus 1 cup part-skim ricotta cheese
1 1/2 cups (packed) grated mozzarella cheese (about 6 ounces)
3/4 cup grated Parmesan cheese (about 2 ounces)
1 large egg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Assembly:
12 no-boil lasagna noodles from one 8-ounce package
3 cups (packed) grated mozzarella cheese (about 12 ounces)
1 cup grated Parmesan cheese (about 3 ounces)
Nonstick olive oil spray

Steps:

Sauce:
Heat oil in heavy large pot over medium-high heat. Add sausages, onion, garlic, oregano and crushed red pepper and sauté until sausage is cooked through, mashing sausage into small pieces with back of fork, about 10 minutes. Add crushed tomatoes and diced tomatoes with juices. Bring sauce to boil. Reduce heat to medium and simmer 5 minutes to blend flavors. Season with salt and pepper. (Can be made 1 day ahead. Chill until cold, then cover and keep chilled.)
Filling:
Using on/off turns, chop fresh basil leaves finely in processor. Add ricotta, mozzarella, Parmesan, egg, 1/2 teaspoon salt and 1/4 teaspoon pepper. Using on/off turns, process filling until just blended and texture is still chunky.
Assembly:
Preheat oven to 375°F. Spread 1 1/4 cups sauce in 13x9x2-inch glass baking dish. Arrange 3 noodles on sauce. Drop 1 1/2 cups filling over noodles, then spread evenly to cover. Sprinkle with 3/4 cup mozzarella cheese and 1/4 cup Parmesan cheese. Repeat layering of sauce, noodles, filling and cheeses 2 more times. Top with remaining 3 noodles. Spoon remaining sauce atop noodles. Sprinkle with remaining cheeses. Spray large piece of foil with nonstick olive oil spray. Cover lasagna with foil, sprayed side down.
Bake lasagna 40 minutes. Carefully uncover. Increase oven temperature to 400°F. Bake until noodles are tender, sauce bubbles thickly and edges of lasagna are golden and puffed, about 20 minutes. Transfer to work surface; let stand 15 minutes before serving.

Tips:

Shop wisely: Choose high-quality ingredients, especially the cheese, tomatoes, and meat. Fresh herbs, like basil and oregano, add an extra layer of flavor.
Prep your veggies: Sautéing the onion, carrots, and celery in olive oil brings out their natural sweetness and depth of flavor.
Use a flavorful sauce: A well-made tomato sauce is the heart of a great lasagna. Simmer it for at least 30 minutes to let the flavors meld.
Layer lasagna properly: Start with a layer of sauce, then noodles, followed by cheese, meat, and vegetables. Repeat the layers until you reach the top of the pan.
Bake until golden brown: Bake the lasagna in a preheated oven at 375°F for about 45 minutes. The cheese should be melted and bubbly, and the noodles should be tender.
Let it rest: Before serving, let the lasagna rest for about 10 minutes. This allows the flavors to fully develop and the lasagna to set.

Conclusion:

Lasagna is a classic Italian dish that can be enjoyed by people of all ages. With its rich and flavorful sauce, tender noodles, and melted cheese, it's a surefire crowd-pleaser. Whether you're making it for a special occasion or a weeknight dinner, lasagna is a delicious and satisfying meal. So next time you're looking for a comforting and hearty dish, give lasagna a try. With so many variations to choose from, you're sure to find a recipe that you'll love.