Best 3 Boston Brown Bread In A Pressure Cooker Recipes
Cooking boston brown bread in a pressure cooker is a convenient and efficient way to enjoy this classic treat, a popular quick bread characterized by its distinctive dark, molasses-rich flavor and slightly dense, moist texture. Pressure cooking this bread offers several advantages over traditional baking methods, including reduced cooking time, enhanced flavor development, and a more evenly cooked loaf with a tender crumb. Whether you're a seasoned baker seeking to streamline your process or a novice cook eager to explore new techniques, this guide will provide you with the essential steps and tips for creating a delicious, homemade boston brown bread in the comfort of your own kitchen, using the power of a pressure cooker.
Let's cook with our recipes!
AUTHENTIC BOSTON BROWN BREAD
The rustic, old-fashioned flavor of this hearty Boston brown bread is out of this world! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the buttermilk, molasses, brown sugar and oil. Stir into dry ingredients just until moistened. Fold in walnuts and raisins. Transfer to a greased 8x4-in. loaf pan; cover with foil., Place pan on a rack in a boiling-water canner or other large, deep pot; add 1 in. of hot water to pot. Bring to a gentle boil; cover and steam for 45-50 minutes or until a toothpick inserted in the center comes out clean, adding more water to the pot as needed. , Remove pan from the pot; let stand for 10 minutes before removing bread from pan to a wire rack. Serve with cream cheese if desired.
Nutrition Facts : Calories 124 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 145mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
BOSTON BROWN BREAD IN A PRESSURE COOKER
Make and share this Boston Brown Bread in a Pressure Cooker recipe from Food.com.
Provided by Timothy H.
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Combine sugar,butter,egg and molasses.Sift in flours and soda.Add dry ingredients,alternate with milk.Add nuts and raisins.Mix well.Turn in a buttered bowl or mold that may set loosely in cooker.
- Cover bowl with wax paper.Place bowl on rack with water on cooker.Place cover on cooker.Allow steam to flow from the vent pipe 20 minutes.Place indicator weight on vent pipe for 40 minutes with stem at 10 pounds, That is all the way up.Allow stem to return to DOWN position.
Nutrition Facts : Calories 2916.5, Fat 79.2, SaturatedFat 27, Cholesterol 283, Sodium 3394.9, Carbohydrate 515, Fiber 43.1, Sugar 207.6, Protein 74.8
BOSTON BROWN BREAD FOR BREAD MACHINES(1.5 POUNDS)
This recipe is not your typical Boston Brown Bread - besides getting baked in a bread machine, it contains some very untraditional ingredients. Expect this to be more of a sandwich bread than a tea bread. The recipe originally came from "The Best Lowfat, No Sugar Bread Machine Cookbook Ever" by Madge Rosenberg. According to the author, the soy sauce replaces the typical molasses, thereby lowering the sugar content while still providing the traditional dark color. Posted by request.
Provided by HeatherFeather
Categories Yeast Breads
Time 3h15m
Yield 1 1/2 pound bread machine loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- If figs are hard, pour boiling water on them to soften them, then drain well before mincing raisins are usually soft enough to skip this step.
- Add all ingredients in the order recommended by your bread machine.
- This recipes makes a 1 1/2 pound loaf.
Nutrition Facts : Calories 171, Fat 0.9, SaturatedFat 0.1, Sodium 104.2, Carbohydrate 35.8, Fiber 2.8, Sugar 2.6, Protein 5.4
Tips:
- For a crispy crust, brush the top of the bread with melted butter before baking.
- To make sure the bread is cooked through, insert a toothpick into the center. If it comes out clean, the bread is done.
- Be careful not to overmix the batter. Overmixing can make the bread tough.
- If you don't have a pressure cooker, you can bake the bread in a conventional oven at 350 degrees Fahrenheit for 45-50 minutes.
- Boston Brown Bread is a delicious and versatile bread that can be enjoyed with a variety of meals. It's perfect for breakfast, lunch, or dinner.
Conclusion:
Boston Brown Bread is a classic New England treat that is easy to make in a pressure cooker. With its moist texture and slightly sweet flavor, Boston Brown Bread is a perfect addition to any meal. Whether you're serving it with baked beans and ham, or simply enjoying it as a snack, Boston Brown Bread is sure to be a hit. So next time you're looking for a delicious and easy bread to make, give Boston Brown Bread a try.
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