Best 3 Bourbon Blackout Milkshake As Made By Somewhere Restaurant Recipe By Tasty Recipes
Welcome to the ultimate guide to creating the perfect Bourbon Blackout Milkshake, inspired by the iconic recipe from Somewhere Restaurant and immortalized by Tasty. Immerse yourself in a world of rich flavors and velvety textures as we embark on a culinary journey to recreate this delectable treat. Whether you're a seasoned mixologist or a novice milkshake enthusiast, this article will provide you with all the essential steps and ingredients to whip up a masterpiece that will tantalize your taste buds and transport you to a state of pure milkshake bliss.
Here are our top 3 tried and tested recipes!
BOURBON STREET MILKSHAKE
You'll need bourbon and hazelnut spread for this adult twist on a milkshake, which came to The Times from the Brooklyn Bowl restaurant in that borough. The vanilla in the bourbon is brought out by the ice cream, and the hazelnut spread evokes a praline flavor reminiscent of New Orleans. What's the worst that could happen?
Provided by Steven Stern
Categories easy, for one, quick, dessert
Time 5m
Yield 1 milkshake
Number Of Ingredients 5
Steps:
- Measure ice cream and keep in freezer until ready to mix. Combine other ingredients in a blender or milkshake canister. Blend at medium speed until smooth and the hazelnut spread is all incorporated. Add ice cream and blend until creamy. Pour into a chilled sundae glass.
Nutrition Facts : @context http, Calories 598, UnsaturatedFat 5 grams, Carbohydrate 56 grams, Fat 26 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 20 grams, Sodium 134 milligrams, Sugar 50 grams
VANILLA CARAMEL BOURBON MILKSHAKE
Steps:
- Combine the milk and 1/3 cup of the Vanilla Bourbon Caramel Sauce in a blender and blend until combined. Add the ice cream and blend until smooth.
- Drizzle some of the remaining caramel sauce into a glass in a decorative pattern. Pour in the milkshake, top with a dollop of whipped cream, and drizzle with more caramel sauce.
- Put the cream in a small saucepan, add the vanilla pod and seeds and bring to a simmer. Remove from the heat, cover and let steep while you make the caramel.
- Combine the sugar and 1/4 cup cold water in a medium saucepan over medium-high heat; stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, 10 to 12 minutes.
- Remove the vanilla pod from the cream and slowly whisk the warm cream and the bourbon into the caramel. Continue simmering the mixture until smooth, another 2 to 3 minutes. Remove from the heat and whisk in the butter and salt, whisking until smooth. Transfer to a bowl and let cool for 10 minutes.
SALTED BOURBON CARAMEL MILKSHAKE
Not many things will get my kids out of the pool like a salted caramel milkshake, and not many things will increase your odds of being pushed into the pool like drinking a salted Jack Daniel's caramel milkshake with me and my buddies.
Provided by Guy Fieri
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Pour 1/3 cup water and the bourbon into a medium saucepan and set over high heat. Carefully pour the sugar directly into the center so none of it splashes up the sides of the pot. Bring to a boil and cook until the sugar starts to turn brown. Do not stir the pot. If you need to, gently swirl the pot to help melt all the sugar.
- Once the sugar turns a rich, deep brown, remove the pan from the heat and carefully pour in the cream, taking care as it will splatter a little. Add the butter, salt, and vanilla. Swirl the pot until the butter dissolves completely and evenly into the caramel sauce-this makes it shiny and rich.
- Drizzle a little of the caramel sauce into 2 tall milkshake glasses. Combine the ice cream, milk, and the remaining caramel sauce in a blender, reserving a little of the caramel for the topping. Blend until smooth and pour into the glasses. Top each with a little whipped cream, a pinch of sea salt, and a drizzle of the reserved salted caramel sauce.
Tips:
- For a boozy milkshake, add 1 ounce of bourbon to the recipe.
- If you want a sweeter milkshake, add more chocolate syrup or ice cream to taste.
- For a thicker milkshake, use frozen bananas or ice cream instead of regular bananas and milk.
- To make a vegan milkshake, use almond milk or soy milk instead of dairy milk, and use vegan ice cream.
- For a healthier milkshake, use Greek yogurt or protein powder instead of ice cream.
- Garnish your milkshake with whipped cream, chocolate shavings, or a cherry for a special touch.
Conclusion:
The Bourbon Blackout Milkshake is a delicious and easy-to-make milkshake that is perfect for any occasion. With its rich chocolate flavor and boozy kick, this milkshake is sure to please everyone. Whether you are looking for a sweet treat or a fun way to celebrate, the Bourbon Blackout Milkshake is the perfect choice.
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