Best 4 Bourbon Maple Slow Cooker Baked Beans Recipes

If you're craving a flavorful and hearty dish to please a crowd, look no further than bourbon maple slow cooker baked beans. This classic recipe combines the sweet and smoky flavors of bourbon and maple syrup, creating a mouthwatering side dish that perfectly complements any barbecue or potluck. With just a few simple ingredients and minimal prep time, you can have this delectable dish simmering in your slow cooker, filling your home with an inviting aroma. So gather your ingredients and prepare to embark on a culinary journey that will gratify your taste buds and leave you craving more.

Here are our top 4 tried and tested recipes!

BOURBON BAKED BEANS - SLOW COOKER RECIPE

Bourbon Baked Beans - Slow Cooker Recipe image

These Bourbon Baked Beans are a summer staple. Loaded with bourbon, brown sugar & bacon & the ease of a slow cooker makes these the best side dish to go with all your summer grilling.

Provided by Gina Kleinworth

Categories Side Dish

Time 5h7m

Number Of Ingredients 13

Ingredients

4 cans Great Northern Beans (drained & rinsed (15 ounces each))
2 cups water
1 cup molasses
6 ounces tomato paste
1/2 cup yellow mustard
1/4 cup honey
1/4 cup brown sugar
1/4 cup bourbon or whiskey
4 tbsp dried minced onion flakes
2 tbsp Worcestershire sauce
2 tbsp granulated garlic
salt & pepper to taste
2 pounds bacon (cooked & crumbled)

Steps:

Combine all the ingredients except the bacon in slow cooker & stir.
Cover & cook on low for 8 hours or on high for 3-5 hours. Stir every 30-60 minutes.
About 20 minutes before serving add the cooked bacon crumbles.
NOTE - if they start getting a little dry or pasty you can add a little more water to thin it out. But this is a sign that they have cooked for too long & you want to serve soon.

SLOW COOKER BOURBON BAKED BEANS

Slow Cooker Bourbon Baked Beans image

Provided by Christin Mahrlig

Categories Slow Cooker

Number Of Ingredients 15

Ingredients

6 pieces of bacon
1 cup chopped onion
3 (15-ounce) cans undrained pork and beans
1 (15-ounce) can Northern Beans, (drained and rinsed)
1 (15-ounce) can Navy beans, (drained and rinsed)
¾ cup ketchup
¼ cup brown sugar
¼ cup molasses
¼ cup bourbon
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon garlic powder
1/4 teaspoon cayenne pepper

Steps:

Cook bacon in a nonstick skillet. Remove to a paper towel-lined plate. Discard all but 1 tablespoon of bacon fat from the skillet. Saute onion in the bacon fat for 3-4 minutes.
Place onions and all other ingredients, except bacon, in a 6-quart crockpot. Stir well, cover, and cook on low for 4 hours.
Remove top, turn heat to high and cook 20 minutes to thicken some. Stir in bacon.

SLOW COOKER BAKED BEANS

Slow Cooker Baked Beans image

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8

Ingredients

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

MAPLE BAKED BEANS (CROCKPOT)

Maple Baked Beans (Crockpot) image

The natural sweetness of pure maple syrup adds to the great flavour of slow cooked beans... from Fresh from the Vegetarian Slow Cooker.

Provided by Katzen

Categories Easy

Time 6h10m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
3 cups navy beans or 3 cups great northern beans, cooked, drained if canned
1/2 cup maple syrup, pure recommended
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 cup tomato paste, mixed with 1 1/4 cup hot water

Steps:

Heat the oil in a large skillet over medium heat. Add the onions, cover, and cook until softened, about 5 minutes.
Add onions, and all remaining ingredients to crockpot, cover, and cook on low for 6-8 hours.

Tips:

Use high-quality ingredients for the best flavor. Look for thick-cut bacon, pure maple syrup, and a good quality bourbon.
Don't overcook the beans. They should be tender but still hold their shape.
If you don't have a crock pot, you can also make these beans in a Dutch oven over low heat.
Serve the beans with your favorite sides, such as cornbread, coleslaw, or potato salad.
Leftover beans can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

Bourbon maple baked beans are a delicious and easy side dish that is perfect for any occasion. They are sweet, savory, and smoky, and the bourbon adds a unique flavor that makes them stand out from the crowd. Whether you are serving them at a backyard barbecue or a holiday dinner, these beans are sure to be a hit.