Best 3 Bourbon Pepper Pan Sauce Recipes
Welcome to the culinary adventure of a lifetime, where taste buds are tantalised and appetites are appeased! In this article, we embark on a quest to uncover the secrets of crafting the ultimate bourbon pepper pan sauce, a symphony of flavours that will transform any ordinary meal into an extraordinary culinary experience. As we delve into the world of sauces, we will explore a realm of possibilities, guiding you through the intricacies of ingredient selection, cooking techniques, and the art of balancing flavours. Whether you are a novice cook seeking to impress your loved ones or a seasoned chef looking to expand your repertoire, this article will equip you with the knowledge and inspiration to create a bourbon pepper pan sauce that will leave your taste buds craving more.
Here are our top 3 tried and tested recipes!
BOURBON PEPPER STEAK
Provided by Food Network
Yield 4 portions
Number Of Ingredients 11
Steps:
- Mix the various peppercorns in a wide flat dish. Coat the steaks with the cracked pepper and season with salt. Place the olive oil in a cast iron skillet and heat one minute before adding the steaks. If necessary cook the steaks in two batches. Cook over medium heat 3 minutes on each side for medium rare. Place the steaks on warm serving plates. Drain the excess fat from the pan and carefully add the bourbon, away from the heat. Reduce the heat to low and reduce the bourbon until the pan is nearly dry. Add the veal stock, bring to a boil, cook 3 to 5 minutes, and finish by swirling the heavy cream and butter into the sauce. Remove from the heat and divide the sauce among the steaks.;
BOURBON PEPPER PAN SAUCE
Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home. Assemble all the sauce ingredients before cooking the steak so you can make the sauce during the 5-minute resting time for steak. The rich, sweet, peppery flavor profile also works wonderfully with pork chops and grilled chicken. You can also switch up the bourbon for another liquor, since this really is just a technique recipe.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Season both sides of the steaks generously with salt and pepper. Be especially generous with the pepper.
- Melt duck fat in a steel pan over medium-high heat. Add steaks; cook until firm and reddish-pink in the center for medium-rare, about 5 minutes per side. Sear the edges until browned, about 30 seconds each. Transfer steaks to a plate; let rest while you make the sauce. Turn off the heat.
- Stir garlic into the same pan using a spoon. Add 1 teaspoon butter; let melt. Pour in bourbon. Heat until reduced to a sticky glaze, about 15 seconds. Add chicken stock. Bring to a boil over high heat while scraping up the browned bits at the bottom to deglaze. Cook until reduced by half, about 2 minutes. Add heavy cream; season with salt and cayenne pepper. Boil until thickened, 2 to 3 minutes.
- Turn off heat and add remaining 2 teaspoons butter; swirl until melted, about 30 seconds more. Spoon sauce warm onto serving plates. Place steaks on top.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 2.3 g, Cholesterol 153 mg, Fat 42.4 g, Fiber 0.2 g, Protein 27 g, SaturatedFat 21.3 g, Sodium 697.3 mg, Sugar 0.4 g
BOURBON PEPPER STEAK
Steps:
- Coat the steaks with the cracked pepper and season with salt. Place the olive oil in a cast-iron skillet and heat 1 minute before adding the steaks. Cook over medium heat 3 minutes on each side for medium rare. Remove the steaks to warm serving plates. Drain the excess fat from the pan and carefully add the bourbon, away from the heat. Reduce the heat to low and reduce the bourbon until the pan is nearly dry. Add the red wine, raise the heat to medium, and reduce the half. Add the brown stock, bring to a boil, cook 6 minutes and "finish" by swirling the butter into the sauce. Remove from the heat and divide the sauce among the steaks.
Tips:
- Opt for high-quality ingredients, especially the bourbon, beef broth, and peppercorns, as they significantly impact the sauce's flavor.
- Use a heavy-bottomed skillet or saucepan to evenly distribute heat and prevent burning.
- Sear the steak in batches to avoid overcrowding the pan and ensure proper browning.
- Deglaze the pan with bourbon to extract the caramelized bits and create a flavorful base for the sauce.
- Add the beef broth, peppercorns, and herbs to the pan and simmer until the sauce thickens and reduces.
- Strain the sauce through a fine-mesh sieve to remove any solids and obtain a smooth consistency.
- Return the sauce to the pan and whisk in butter to add richness and a glossy sheen.
- Adjust the seasoning with salt and pepper to taste.
- Serve the sauce immediately over grilled or pan-seared steak, chicken, or roasted vegetables.
Conclusion:
The Bourbon Pepper Pan Sauce is a versatile and flavorful sauce that elevates the taste of various dishes. Its rich, savory, and slightly boozy notes make it perfect for special occasions or casual weeknight dinners. With its easy-to-follow steps and customizable ingredients, this sauce is sure to impress your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is a great addition to your culinary repertoire.
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