Best 4 Box Pudding Cake Recipes
Have you ever found yourself with a box of instant pudding and a craving for something sweet and decadent? Box pudding cake is the answer! This simple and delicious dessert is a nostalgic classic that can be made with just a few basic ingredients. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect box pudding cake. We'll explore different variations, tips for achieving the best texture and flavor, and some creative ideas for topping off your masterpiece. So, gather your ingredients, preheat your oven, and get ready to indulge in a delightful journey of flavors and aromas.
Let's cook with our recipes!
BOX PUDDING CAKE
This wonderful and easy recipe was given to me by a friend. It can become a completely different cake each time you make it, by using different flavors of cake mix & pudding. cooking time includes refrigeration time.
Provided by Cinnamon1025
Categories Dessert
Time 1h40m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Prepare cake mix as directed on box, using a 13x9 pan.
- Remove cake from oven and using the handle of a wooden spoon, immediately poke holes in the cake about 1 inch apart, making sure to go all the way down to cake bottom.
- Combine pudding mix and sugar in a large bowl.
- Gradually stir in the milk and beat on low speed for about 1 minute with an electric mixer (do not over beat).
- Quickly, before pudding thickens, pour about half of the thin pudding mix evenly over the warm cake and into the holes.
- Allow the remaining pudding to thicken slightly, and then use it to frost the cake.
- Chill for at least 1 hour before serving, and keep stored in the refrigerator.
CHOCOLATE PUDDING POKE CAKE
This great all-family ooey-gooey recipe can also be used for casual entertaining.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Make, bake and cool cake as directed on box for 13x9-inch pan.
- Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 22 g, TransFat 0 g
EASY ICEBOX CAKE
Work your magic with instant pudding and graham crackers in this Easy Icebox Cake! This Easy Icebox Cake includes banana slices and whipped topping.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 12 half cup servings
Number Of Ingredients 6
Steps:
- Make both vanilla and chocolate puddings. Crush 4 graham crackers in a baggie with a rolling pin.
- Line a 9x13 pan with graham crackers. You may need to cut a few to fit around the edges. Pour chocolate pudding over the graham crackers. Randomly lay sliced bananas on chocolate pudding. Apply another layer of graham crackers.
- Pour vanilla pudding over graham crackers to create second layer. Randomly lay sliced bananas on vanilla pudding. Sprinkle graham crackers crumbs over top.
- Refrigerate for at least one hour. Top with COOL WHIP Whipped Topping and enjoy!
Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
LEMON PUDDING CAKE
Lemon cake and pudding bake magically together in this delicious old-fashioned dessert made in a most convenient way.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray (do not use dark or nonstick pan). In large bowl, beat cake mix, water, oil, lemon peel and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan; set aside.
- In medium bowl, beat pudding mix and milk with whisk or spoon 1 to 2 minutes or until smooth. Drizzle pudding over batter to within 1/2 inch of edges of pan.
- Bake 55 to 60 minutes or until deep golden brown and edges pull away from sides of pan. Cool 20 minutes. Top of cake will have irregular surface.
- Spoon warm pudding cake, top side down, into bowls; top with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 25 g, TransFat 0 g
Boxed Chocolate Cake:
- Use name-brand pudding mix and quality unsweetened cocoa powder for a rich, decadent chocolate cake. - Use an 8x8 inch square pan instead of a 9x13 inch pan to make a taller, denser cake. - Add brewed espresso or strong coffee to the batter for an extra boost of chocolatey goodness. - Add a layer of chocolate ganache, whipped cream, or your favorite frosting for an over-the-top dessert.Boxed Vanilla Cake:
- Enhance the vanilla pudding mix with a splash of vanilla extra or almond extracts. - Add in a dollop of cream cheese or mascarpone to make a creamy, cheesecake-flavored cake. - Swirl in raspberry or strawberry jam for a bright and fruity marbling effect. - Top the cake with fresh berries, whipped cream, or a simple glaze made from powdered sugar and milk.Boxed Spice Cake:
- Enhance the spice pudding mix by adding a pinch of ground cinnamon, nutmeg, and ginger. - Add in grated carrots or apples for a healthy and flavorful cake. - Top the cake with cream cheese frosting and a sprinkle of cinnamon or pumpkin pie spice.Conclusion:
Box pudding cakes are a quick and easy way to make a delicious and satisfying dessert. With a few simple ingredients and a little bit of time, you can create a cake that's perfect for any occasion. So next time you're short on time or just feeling a little creative, reach for a box of pudding mix and give a cake a try. .
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