Best 2 Braised Pork Spareribs Recipes
Braised pork spareribs is a classic dish that is loved by people all over the world. It is a versatile dish that can be served as an appetizer, main course, or even a snack. The key to making great braised pork spareribs is to use high-quality ingredients and to cook them slowly and gently. This will allow the flavors to develop and the meat to become fall-off-the-bone tender. In this article, we will provide you with a comprehensive guide to help you create the best braised pork spareribs recipe. We will discuss the different cuts of pork spareribs, the ingredients you will need, and the step-by-step instructions for preparing this delicious dish. So, whether you are a seasoned cook or a beginner, be ready to tantalize your taste buds with our ultimate braised pork spareribs recipe.
Check out the recipes below so you can choose the best recipe for yourself!
BRAISED PORK SPARERIBS
Make and share this Braised Pork Spareribs recipe from Food.com.
Provided by bjd44535
Categories Pork
Time 2h10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Brown spareribs in frying pan in small amount olive oil.
- Remove spareribs and place in oven proof pan.
- Add brown sugar, vinegar, soya sauce, ginger and garlic in frying pan and cook at low heat until melted and blended.
- Pour over ribs and cover with tight covered lid or tin foil.
- Cook at 350* for 1 hour and turn ribs. Continue for another hour.
Nutrition Facts : Calories 672.1, Fat 35.5, SaturatedFat 11.4, Cholesterol 121.2, Sodium 2821.1, Carbohydrate 58.3, Fiber 0.5, Sugar 54.3, Protein 28.8
BRAISED BARBECUE PORK SPARERIBS
I had these as a sample at Wegmans. When these were served they were served shredded off the bone. I thought they were so yummy.
Provided by internetnut
Categories Lunch/Snacks
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill on high 10 minutes.
- Preheat oven to 350.
- Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.
- Season both sides of ribs with barbecue seasoning. Sear on grill 3-4 minutes per side; do not cook through. Transfer ribs to braising pan.
- Whisk bbq sauce and beer together in bowl until well-blended; pour over ribs in pan. Cover pan tightly with foil; place in oven.
- Bake 2 1/2-3 hours. Carefully remove foil; bake 10 additional minutes.
- Note: You'll need a braising pan.
Nutrition Facts : Calories 147.9, Fat 2.7, SaturatedFat 0.4, Sodium 1213.2, Carbohydrate 22, Fiber 1.8, Sugar 5.8, Protein 3.1
Tips:
- Choosing the Right Spareribs: Opt for meaty spare ribs with good marbling for maximum flavor.
- Seasoning is Key: Use a combination of spices and herbs for a flavorful marinade or rub. Don't be afraid to experiment with different flavors.
- Browning the Ribs: Before braising, brown the ribs in a pan or Dutch oven to add color and depth of flavor. This step enhances the appearance and taste of the final dish.
- Choosing the Right Braising Liquid: Depending on your preference, use a flavorful liquid such as broth, water, beer, or even red wine to create a flavorful braising liquid.
- Cooking Time and Temperature: Cook the ribs on low heat for an extended period to ensure fall-off-the-bone tenderness. The ideal temperature range is between 275°F and 300°F (135°C and 149°C).
- Adding Vegetables: Enhance the braising liquid by adding vegetables like carrots, celery, onions, and garlic. This not only adds flavor but also creates a flavorful sauce.
- Resting the Ribs: After cooking, let the ribs rest for a few minutes before serving. This allows the meat to reabsorb the juices and become more flavorful.
Conclusion:
Braised pork spareribs are an incredibly flavorful and satisfying dish that can be enjoyed by people of all ages. With the right combination of spices, herbs, and a flavorful braising liquid, you can create tender, fall-off-the-bone ribs that will impress your family and friends. So, fire up your oven or slow cooker and indulge in the deliciousness of braised pork spareribs today!
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