Best 2 Brandy Ice Cream Recipes
Preparing homemade brandy ice cream is a delightful culinary experience that will please the taste buds of ice cream lovers. Whether you're looking to impress your friends and family with a unique dessert or simply yearning for a refreshing and boozy treat, creating brandy ice cream is a perfect choice. With its rich, aromatic flavor and smooth texture, this ice cream is sure to become a favorite. The process itself is relatively simple and can be accomplished with a few basic ingredients and readily available equipment. In this article, we will guide you through the steps to make delicious brandy ice cream, providing detailed instructions and helpful tips to ensure a perfect result.
Check out the recipes below so you can choose the best recipe for yourself!
COFFEE AND TURRON ICE CREAM TORTE WITH HONEY-BRANDY ORANGES
Categories Coffee Nut Dessert Frozen Dessert Almond Brandy Summer Honey Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Butter large piece of foil. Stir sugar, honey, and 1 tablespoon water in heavy small saucepan over low heat until sugar dissolves. Increase heat to high; boil without stirring until syrup turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 4 minutes. Remove from heat. Immediately stir in almonds. Pour mixture onto prepared foil. Cool completely. Chop praline into 1/2-inch pieces.
- Line 9x5x23/4-inch metal loaf pan with plastic. Stir vanilla ice cream, 2 tablespoons brandy, and orange peel in bowl. Fold in cookies. Spoon half of ice cream mixture into prepared pan. Cover and freeze pan and remaining vanilla ice cream mixture separately until almost firm.
- Stir coffee ice cream, 2 tablespoons brandy, and ground coffee in another bowl. Fold in chopped praline. Spoon half of coffee ice cream mixture atop vanilla ice cream in loaf pan. Top with remaining vanilla ice cream mixture, then coffee ice cream mixture. Cover with plastic and freeze until firm, about 4 hours. (Can be made 2 days ahead. Keep frozen.)
- Remove torte from loaf pan. Cut into 1-inch-thick slices and serve with oranges.
ICE CREAM BRANDY PUNCH
A traditional drink that everyone will chug! Made with brandy, milk, egg and ice cream!
Provided by May and Siv
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 6m
Yield 6
Number Of Ingredients 4
Steps:
- Combine milk, brandy and egg in a bowl and beat until smooth. Add ice cream (cut into small pieces) and beat until frothy. Serve and enjoy!
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.1 g, Cholesterol 27.5 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 77.1 mg, Sugar 14.1 g
Tips:
- Use high-quality brandy. The flavor of the brandy will shine through in the ice cream, so it's important to use a good one. Look for a brandy that is smooth and flavorful, with notes of fruit, spice, and oak.
- Don't skimp on the cream. The cream is what gives ice cream its rich and creamy texture. Use heavy cream or whipping cream for the best results.
- Add sugar to taste. The amount of sugar you add will depend on your personal preference. Start with a small amount and add more to taste.
- Chill the brandy and cream mixture before churning. This will help the ice cream churn faster and smoother.
- Churn the ice cream until it is thick and creamy. This will take about 20-30 minutes.
Conclusion:
Brandy ice cream is a delicious and easy-to-make dessert that is perfect for any occasion. With its smooth and creamy texture and rich brandy flavor, it is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give brandy ice cream a try. You won't be disappointed!
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