Best 6 Brazilian Corn Cookies Broinhas Recipes
Brazilian corn cookies, commonly known as broinhas, are delightful and traditional treats that have captured the hearts of many. Originating from the vibrant country of Brazil, these cookies are characterized by their irresistible crumbly texture, sweet corn flavor, and a hint of coconut. Whether you're a seasoned baker or just starting your culinary journey, discovering the perfect recipe for broinhas can be an exciting adventure. With various variations and techniques, this article aims to guide you through the process of selecting the best recipe for Brazilian corn cookies broinhas that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
BRAZILIAN CHICKEN CROQUETTES (COXINHA) RECIPE BY TASTY
Here's what you need: olive oil, garlic, white onion, chicken, paprika, salt, cream cheese, fresh parsley, unsalted butter, whole milk, chicken broth, all-purpose flour, egg, panko breadcrumbs, oil
Provided by Robin Broadfoot
Categories Appetizers
Yield 9 servings
Number Of Ingredients 15
Steps:
- In a medium pot, heat olive oil, then sauté garlic and onions until soft and brown. Add shredded chicken, salt, and paprika (or cayenne pepper). Stir to incorporate.
- Transfer mixture into a bowl, add cream cheese and parsley. Mix well.
- In the same pot, add butter, chicken broth, and milk. Bring to a boil. Stir in flour until dough is formed.
- Transfer dough to a flat surface. Knead the dough while it is warm, but not hot.
- Pinch a piece of dough, about the size of a large egg, and roll into a ball. Using your hands, flatten the dough and spoon filling into the center. Wrap the dough into a pear shape and make sure there aren't any holes.
- While heating a pot of oil to 350˚F/180˚C, dredge the dough in egg and panko, then deep-fry till golden brown and cooked through.
- Drain on a towel, or wire rack and serve immediately.
- Enjoy!
Nutrition Facts : Calories 405 calories, Carbohydrate 48 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 6 grams
BRAZIL NUT COOKIES
Brazil nuts may be an unusual ingredient for a cookie recipe, but the flavor is absolutely outstanding. The recipe from my mother for these rich buttery cookies goes back more than 70 years.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts and coconut. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottom of cookies are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 104 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 62mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
BRAZILIAN CORN COOKIES (BROINHAS)
Make and share this Brazilian Corn Cookies (Broinhas) recipe from Food.com.
Provided by GinnyP
Categories Dessert
Time 20m
Yield 18 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix flours, baking powder, and flaked coconut.
- Beat butter or margarine, eggs, and sugar together.
- Add flour mixture.
- Knead with hands until smooth.
- Make small balls, place on greased cookie sheet, and gently flatten with a fork.
- Bake until golden.
BRAZILIAN BROA (CORN BREAD)
This is my mother-in-law's recipe from when she lived in Brazil for 6 years. It may look like a little pancake, but it is a sweet treat. Serve broas when then have cooled completely.
Provided by SnL
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.
- Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.
- Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown, about 5 minutes each side.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 21.6 g, Cholesterol 16.1 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 72.1 mg, Sugar 13.1 g
BRAZILIAN COFFEE COOKIES
A gingersnap-like cookie with real coffee flavor.
Provided by Patty
Categories World Cuisine Recipes Latin American South American Brazilian
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
- Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
- Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
- Shape dough in 1 inch balls. If it's too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
- Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.8 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 71.4 mg, Sugar 8.7 g
BRAZILIAN WEDDING COOKIES (CASADINHOS)
Portuguese for "married," casadinhos are bite-size sandwich cookies that are often served at weddings in Brazil. They're typically filled with dulce de leche, or like in Martha's heart-shaped version, guava.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 15
Number Of Ingredients 11
Steps:
- Cookies:In a medium bowl, whisk together flour, cornstarch, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and superfine sugar on medium speed until pale and fluffy, about 2 minutes. Add egg, vanilla, and lemon zest and beat until well incorporated. Reduce speed to low and gradually add flour mixture; mix until combined. Divide dough in half; shape each half into a flat disk and wrap in plastic. Refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees. Working with one disk at a time, roll out dough 1/8 inch thick on a lightly floured surface. Using a 1 3/4-inch heart-shaped cutter, cut out cookies. Transfer to parchment-lined baking sheets, spaced 1 inch apart. Refrigerate 20 minutes.
- Bake, rotating halfway through, until edges are just golden but still pale on top, 12 to 14 minutes. Let cool on sheets 5 minutes. Transfer to wire racks and let cool completely.
- Filling:In a small saucepan over medium heat, combine guava paste with 1/3 cup water. Cook until paste has melted completely and mixture is smooth. Remove from heat and let cool completely.
- Transfer to a piping bag fitted with a 1/4-inch round tip. Pipe 1 tablespoon filling onto bottoms of half the cookies, then sandwich with remaining cookies. In a small bowl, mix together confectioners' sugar and food coloring until well combined. Sift over cookies. Unfilled cookies can be stored in an airtight container at room temperature up to 3 days; filling can be refrigerated, covered, up to 3 days.
Tips:
- To make the Brazilian corn cookies (broinhas), start by preheating the oven to 350°F (175°C). Then, grease and flour a baking sheet or line it with parchment paper.
- In a large mixing bowl, whisk together the cornmeal, flour, baking powder, and salt. In a separate bowl, combine the eggs, sugar, butter, and milk. Add the wet ingredients to the dry ingredients and mix until just combined.
- Drop the dough by rounded tablespoons onto the prepared baking sheet. Bake for 15-20 minutes, or until the cookies are golden brown and a toothpick inserted into the center comes out clean.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve the cookies warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Brazilian corn cookies (broinhas) are a delicious and easy-to-make treat that is perfect for any occasion. They are a popular snack or dessert in Brazil and are often served at parties and gatherings. The cookies are made with cornmeal, flour, sugar, eggs, butter, and milk. They are typically flavored with anise or cinnamon, but other flavorings can also be used. Broinhas are typically baked in a round or oval shape and have a slightly crispy exterior and a soft, chewy interior. They can be served plain or topped with a variety of glazes or frostings. If you are looking for a delicious and unique cookie recipe, be sure to try Brazilian corn cookies (broinhas).
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