Best 8 Bread Machine Argentine Cheese Corn Bread Recipes
Immerse yourself in the tantalizing world of the Argentinian cheesy cornbread, a culinary masterpiece that blends the richness of gooey cheese with the sweet and earthy flavors of corn. Prepared effortlessly in a bread machine, this recipe weaves together a symphony of textures and flavors, creating a delectable treat that will captivate your taste buds. Discover the secrets of crafting this mouthwatering bread, a perfect accompaniment to meals or an irresistible snack on its own.
Check out the recipes below so you can choose the best recipe for yourself!
ARGENTINE CORNBREAD
Make and share this Argentine Cornbread recipe from Food.com.
Provided by FDADELKARIM
Categories Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Add all ingredients except bell pepper and corn to the bread machine. (Make sure to add the ingredients in the order of your bread machine's directions).
- Process on bread cycle. At the end of the first kneading, add all the green pepper and corn and continue as normal.
- (Cook time depends on your bread machine).
Nutrition Facts : Calories 2309.4, Fat 56.8, SaturatedFat 9.5, Cholesterol 13.2, Sodium 2065.2, Carbohydrate 399.2, Fiber 27.3, Sugar 15.9, Protein 57.7
CHEESY CORN BREAD
What could be more fun for a Southwestern or a cowboy theme party than corn bread shaped like cactus? Cheddar cheese mixed in makes it even more special. Guests will want seconds. -Sandra Thorn, Sonora, California
Provided by Taste of Home
Time 35m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients; cut in shortening until the mixture resembles coarse crumbs. In a small bowl, combine milk and eggs; stir into dry ingredients just until blended. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with cheese. Bake at 400° for 25 minutes or until golden brown. Cut into squares.
Nutrition Facts : Calories 303 calories, Fat 13g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 583mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 2g fiber), Protein 7g protein.
CHEESY CORNBREAD
When you're craving comfort food, our recipe for Cornbread should satisfy that craving. We've taken traditional cornbread and added corn and cheese to make it that much better. You may want to make an extra batch!
Provided by Country Crock®
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
- Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 17.9 g, Cholesterol 33.1 mg, Fat 4 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 233.4 mg, Sugar 3.4 g
CHIPAS (ARGENTINEAN CHEESE BREAD)
These delicious, Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just fine.
Provided by ARTHROPOD
Categories Bread Quick Bread Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside.
- Stir together egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for two minutes on a lightly floured surface, then roll into golf ball-sized pieces, and place onto prepared baking sheet.
- Bake in preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 38.6 g, Cholesterol 51.9 mg, Fat 11 g, Fiber 0.4 g, Protein 7.9 g, SaturatedFat 6.7 g, Sodium 418.5 mg, Sugar 1 g
BRAZILIAN CORNBREAD ( BREAD MACHINE )
Make and share this Brazilian Cornbread ( Bread Machine ) recipe from Food.com.
Provided by FarmKitchen
Categories Yeast Breads
Time 3h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in the order given.
- Select White Bread and push start.
- Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.
CORNBREAD (BREAD MACHINE)
Make and share this Cornbread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Add enough water to the egg to equal 1 1/4 cups (300 ml).
- Measure ingredients into bread machine baking pan in order recommended by manufacturer.
- Insert baking pan into oven chamber.
- Select Basic Cycle.
BREAD MACHINE CORN BREAD RECIPE - (3.7/5)
Provided by dawnu1
Number Of Ingredients 9
Steps:
- Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. Then select the cake setting with a light crust.
RAPID CORNBREAD (BREAD MACHINE)
This recipe was in a book that came with my Black and Decker bread machine. This is not traditional cornbread, but is tasty anyway.
Provided by janem123
Categories Yeast Breads
Time 2h10m
Yield 2 pound loaf
Number Of Ingredients 9
Steps:
- Add enough water to the beaten egg to equal 1 1/3 cups.
- Follow directions for your bread machine.
- My machine instructs to measure ingredients in the order listed into the baking pan. (I heat the water/egg mixture in the microwave for about 30 seconds before putting in pan.).
- Insert baking pan into oven chamber and secure pan.
- Select rapid setting and 2 pound loaf.
- When cycle ends, I put the loaf in a large zip lock bag, seal the bag, and plae on a wire rack to cool completely before slicing.
Tips:
- Using fresh corn kernels will give your bread a sweeter, more pronounced corn flavor. If using frozen corn, thaw it completely before using.
- Be sure to use a good quality cheese that melts well. Some good options include cheddar, mozzarella, and Monterey Jack.
- If you don't have a bread machine, you can also make this bread by hand. Simply mix all of the ingredients together in a large bowl, then transfer the dough to a greased loaf pan. Bake at 375 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- This bread is best served warm, but it can also be stored at room temperature for a few days. You can also freeze the bread for up to 2 months.
Conclusion:
This Argentine Cheese Corn Bread is a delicious and easy-to-make bread that is perfect for any occasion. It's moist and flavorful, with a crispy crust and a gooey center. Whether you're serving it for breakfast, lunch, or dinner, this bread is sure to be a hit. So next time you're looking for a new bread recipe to try, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love