Best 2 Bread Machine Banana Oatmeal Bread Recipes
Welcome to the wonderful world of baking banana oatmeal bread in a bread machine! This delicious and nutritious bread is a great way to start your day or enjoy as a snack. With its perfect blend of banana, oatmeal, and spices, this bread is sure to be a hit with family and friends. Additionally, using a bread machine makes the process incredibly easy, so you can enjoy fresh, homemade bread without any hassle. In this article, we'll guide you through the steps of creating the perfect banana oatmeal bread in your bread machine, providing you with a detailed recipe and helpful tips to ensure success. So, gather your ingredients, prepare your bread machine, and let's embark on this delightful baking journey together!
Check out the recipes below so you can choose the best recipe for yourself!
BREAD MACHINE BANANA OATMEAL BREAD
This is from Lora Brody's book, Bread Machine Baking. She says, "The riper the bananas, the more flavor you'll get."
Provided by mersaydees
Categories Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place all ingredients in the bread machine in the order suggested by the manufacturer.
- Program the machine using its basic bread setting.
- Press Start.
Nutrition Facts : Calories 2397.5, Fat 47.4, SaturatedFat 8.5, Cholesterol 226.3, Sodium 3735.3, Carbohydrate 420.7, Fiber 29.2, Sugar 73.1, Protein 74.2
BANANA OATMEAL BREAD - BREAD MACHINE
This is a somewhat sweet bread that rises nice and high and has a moist texture. It makes great fluffernutter sandwiches (marshmallow fluff and peanut butter). Note: This recipe tends to be too wet, so add extra flour as necessary until the dough is no longer sticking to the sides of the machine.
Provided by This Spatula
Categories Yeast Breads
Time 3h
Yield 1 1 lb. loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Soak steel cut oats in 1/4 cup boiling water until the water has come to room temperature. Drain any excess water.
- Add ingredients to the bread machine as directed by the manufacturer.
- Bake at basic one pound loaf setting.
- When done, remove bread from pan and cool on a wire rack.
Nutrition Facts : Calories 229.4, Fat 5, SaturatedFat 0.9, Cholesterol 28.1, Sodium 315, Carbohydrate 38.6, Fiber 3.2, Sugar 6.2, Protein 7.9
Tips:
- Use overripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Plus, overripe bananas are easier to mash.
- Don't overmix the batter: Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
- Use a nonstick cooking spray or oil to grease the bread pan: This will help prevent the bread from sticking to the pan.
- Let the bread cool completely before slicing it: This will help prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
This bread machine banana oatmeal bread is a delicious and healthy breakfast or snack. It's easy to make and can be enjoyed by people of all ages. The addition of oats makes this bread a good source of fiber, which can help keep you feeling full and satisfied. So next time you're looking for a tasty and nutritious treat, give this banana oatmeal bread recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #breads #fruit #bread-machine #easy #dietary #tropical-fruit #bananas #equipment #small-appliance #3-steps-or-less #4-hours-or-less
You'll also love