Best 4 Bread Machine Gluten Free Cinnamon Fruit And Raisin Bread Recipes

Are you seeking a delectable and wholesome gluten-free bread experience? Look no further! Embark on a delightful journey with our comprehensive guide to creating the perfect bread machine gluten-free cinnamon fruit and raisin bread. This tantalizing treat combines the irresistible flavors of cinnamon, juicy fruits, and plump raisins, promising a symphony of taste in every bite. With detailed instructions and a few simple steps, you'll discover the secrets to baking this heavenly bread in the comfort of your own home. Prepare to indulge in a guilt-free indulgence that satisfies your sweet cravings while adhering to a gluten-free lifestyle.

Let's cook with our recipes!

GLUTEN- AND DAIRY-FREE CINNAMON RAISIN BREAD

Gluten- and Dairy-Free Cinnamon Raisin Bread image

After learning of gluten and dairy issues in our family, I knew I had to re-create our favorite sweet bread. This gluten-free bread can be made using a premixed gluten-free flour or your own homemade blend. We use coconut milk to make it dairy-free, but any type of milk works! -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Time 1h10m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

2 cups plus 1 tablespoon gluten-free all-purpose baking flour
1 cup sugar, divided
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 cup coconut milk
1/2 cup canola oil
1 teaspoon vanilla extract
1 cup raisins
3 teaspoons ground cinnamon
Dairy-free spreadable margarine, optional

Steps:

Preheat oven to 350°. In a large bowl, whisk flour, 3/4 cup sugar, baking powder, baking soda and salt. In another bowl, whisk eggs, coconut milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Toss the raisins with remaining flour; fold into batter., Transfer half of the batter to a greased 9x5-in. loaf pan. Combine the cinnamon and remaining sugar. Sprinkle half over batter. Repeat layers. Cut through batter with a knife to swirl., Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely. If desired, serve with dairy-free margarine.

Nutrition Facts : Calories 295 calories, Fat 14g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 180mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 3g fiber), Protein 4g protein.

GLUTEN-FREE BREAD IN A BREAD MACHINE

Gluten-Free Bread in a Bread Machine image

Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.

Provided by Marcia

Categories Bread Yeast Bread Recipes

Time 1h55m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ cups warm water
2 eggs
1 ½ tablespoons vegetable oil
1 teaspoon cider vinegar
2 ½ cups gluten-free all-purpose baking flour
2 teaspoons xanthan gum
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon active dry yeast

Steps:

Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
Remove when cycle ends. Cool completely before slicing.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 34.8 g, Cholesterol 46.5 mg, Fat 5.3 g, Fiber 6 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 339.5 mg, Sugar 3.1 g

CINNAMON RAISIN BREAD FOR THE BREAD MACHINE

Cinnamon Raisin Bread for the Bread Machine image

Make and share this Cinnamon Raisin Bread for the Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories Yeast Breads

Time 3h5m

Yield 1 1.5 pound loaf

Number Of Ingredients 8

Ingredients

1 cup water
2 tablespoons margarine
3 cups flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
2 1/2 teaspoons yeast
3/4 cup raisins

Steps:

Add all the ingredients in order given except the raisins.
Add raisins in on the "add in" beep.
Bake on "sweet bread" setting.

BREAD MACHINE GLUTEN FREE CINNAMON, FRUIT AND RAISIN BREAD

Bread Machine Gluten Free Cinnamon, Fruit and Raisin Bread image

Very ripe bananas or sweetened applesauce give the best flavor and make a moist bread to serve as a snack with tea or for dessert. This bread is also great toasted for breakfast.

Provided by Olha7397

Categories Yeast Breads

Time 2h5m

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 15

Ingredients

1 1/3 cups water
3 large eggs
3 tablespoons melted margarine or 3 tablespoons butter
2/3 cup mashed ripe bananas or 2/3 cup applesauce
1 teaspoon salt
3 tablespoons brown sugar
2 tablespoons skim milk powder
2 cups rice flour
2/3 cup potato starch
1/3 cup tapioca starch
1 tablespoon xanthan gum
1 teaspoon plain gelatin
1 tablespoon ground cinnamon
2 teaspoons bread machine yeast
3/4 cup raisins

Steps:

Add first 4 ingredients to bread machine pan and beat with plastic whisk or fork to mix well. Add rest of ingredients in the order given above. Select rapid or basic white cycle (approximately 2 to 3 hours.).
After 5 minutes of mixing, scrape down sides of pan with a rubber spatula. When bread is baked, remove from pan and cool on rack.
TIP: Replace 1/4 cup raisins with 1/4 cup chopped nuts.
If you use instant yeast, add 1 teaspoons white vinegar or cider vinegar.
Try this recipe on a super express cycle (1 to 1 1/4 hours).
Do not substitute potato flour for potato starch.
Easy Bread Machine Baking.

Nutrition Facts : Calories 197.7, Fat 4.4, SaturatedFat 0.8, Cholesterol 40, Sodium 191.9, Carbohydrate 36.2, Fiber 1.9, Sugar 9, Protein 4.1

### h3. Summary: The provided article offers a detailed guide to making gluten-free cinnamon raisin bread, a delightful and flavorful treat that caters to individuals with gluten sensitivities or those who prefer a gluten-free diet. The recipe emphasizes the use of simple, wholesome ingredients to achieve the perfect texture and taste. ### h3. Key Ingredients and Their Significance: - **Gluten-Free Flour Blend:** This forms the base of the bread, providing structure and texture. It typically comprises a combination of flours like brown rice, almond, and tapioca to mimic the properties of regular小麦粉. - **Cinnamon and Raisins:** These are the quintessential ingredients that impart the bread's distinct風味。Cinnamon adds a warm and aromatic touch, while raisins provide natural sweetness and a chewy texture. - **Eggs and Dairy Alternatives:** Eggs act as a binder and add richness, while milk (dairy or non-dairy) contributes to the bread's moistness. - **Baking Powder and Baking Soda:** These leavening agents help the bread rise and achieve a fluffy texture. - **Sugar and Honey:** Natural sweeteners that balance the flavors and add a hint of sweetness to the bread. - **Spices:** A combination of spices like nutmeg and ginger adds depth and warmth to the overall taste profile. ### h3. Step-by-Step Process: 1. **Preparation:** Preheat the over and grease a loaf pan. Combine the dry ingredients (gluten-free粉末, cinnamon, nutmeg, ginger, salt, and leavening agents) in a large bowl. 2. **Mixing the Batter:** In a separate bowl, whisk together the eggs, milk, melted butter, sugar, and vanilla. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in the raisins. 3. **Baking:** Pour the batter into the prepared loaf pan and bake for the specified time or until a toothpick comes out clean when poked into the center. 4. **Cooling:** Let the bread cool completely in the pan before transferring it to a wire wrack to cool further. ### h3. Serving Suggestions: This gluten-free cinnamon raisin bread can be enjoyed on its own as a simple yet satisfying breakfast or brunch item. It also goes well with a hot cup of coffee or tea. For a more decadent treat, consider serving it with a dollop of butter, a drizzle of maple syrup, or a spread of jam. ### h3. Troubleshooting: - **Dense Bread:** Ensure accurate measurements of ingredients and avoid overmixing the batter. - **Dry Bread:** Check the freshness of the buttermilk and adjust the amount of liquid as needed. - **Raisins Sinking to the Bottom:** Toss the raisins in a small amount of gluten-free粉末before folding them into the batter. - **Overcooked Bread:** Keep a close eye on the bread while it's in the духовкеand adjust the cooking time if necessary. ### h3. Wrapping Up: Gluten-free cinnamon raisin bread is a delicious and wholesome treat that can be enjoyed by individuals with gluten sensitivities or those who prefer a gluten-free diet. With its delightful combination of spices and the chewy sweetness of raisins, this bread is a perfect addition to any breakfast or brunch table. The recipe provided ensures a simple, straightforward process that delivers a flavorful and satisfying result.