Best 2 Breakfast Bread Bowls Recipes
Breakfast bread bowls are a delicious and versatile meal that can be filled with a variety of your favorite breakfast foods. They are perfect for a quick and easy breakfast on the go or a leisurely weekend brunch. With a variety of flavors and combinations to choose from, there's a breakfast bread bowl recipe out there for everyone. From sweet and fruity to savory and cheesy, there's sure to be a combination that tantalizes your taste buds.
Here are our top 2 tried and tested recipes!
BREAKFAST BREAD BOWLS
The best part about these creative and convenient bread bowls is that you can fill them with whatever you want. This is one of our favorite breakfasts. -Patrick Lavin, Jr., Birdsboro, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small skillet, cook pancetta over medium heat until browned, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Meanwhile, cut a thin slice off top of each roll. Hollow out bottom of roll, leaving a 1/2-in.-thick shell (save removed bread for another use); place shells on an ungreased baking sheet., Add mushrooms and pancetta to bread shells. Carefully break an egg into each; sprinkle eggs with salt and pepper. Sprinkle with cheese. Bake 18-22 minutes or until egg whites are completely set and yolks begin to thicken but are not hard.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 206mg cholesterol, Sodium 658mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
MINI BREAKFAST BREAD BOWLS #5FIX
5-Ingredient Fix Contest Entry. This recipe is an original for my family. My 6 year old daughter is on spring break and I thought of a delicious dish that is easy to make and fun so that my kids can participate. I included all of the ingredients that we like and combined them into a bread bowl that we created. I precooked the bacon, Simply Potatoes diced potatoes with onions, and hollowed out the knot rolls. I supervised my daughter as she added the cheese, potatoes and bacon portions into the the knot rolls and painted the rolls with the bacon grease before I placed them into the oven. The look on her face preping the bowls is priceless. My two year old son even got involved by placing the bread stuffing, that was extracted from the rolls, into a bag so we can save it for bread crumbs in the future. They came out so crispy, and cheesy with the delicious potatoes an bacon flavor. Mom loved them, the kids loved them and I loved them as well.. These breakfast bowls are a keeper.
Provided by raseanb
Categories Potato
Time 55m
Yield 12 breakfast bowls, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven at 375 degrees.
- Heat a large frying pan on medium high heat until hot then add bacon.
- Cook bacon until crispy then remove and break into halves.
- Remove 2 tablespoons of the bacon grease into a small bowl.
- Add one pack of Simply Potatoes diced with Onions to the pan and cook with the remaining bacon grease. Cook until light brown then remove and divide into 12 even piles.
- Then take a knife and cut a circle from the top center of the knot roll. Remove the bread from within the roll; hollowing the roll.
- Add cubes of cheese, one pile of the Simply Potatoes, bacon half, and topped with a few more cubes of cheese filling the bread bowl.
- Place the knot roll top back on the center of the bread bowl; covering the top. Repeat the steps until all of the bread bowls are filled. Then add the knots onto a cookie sheet.
- Take the small bowl with bacon grease and paint each roll.
- Cook in the oven for 10 minutes or until golden brown and crispy.
- Remove from the oven; Allow the bread bowls to rest for 5 minutes then and serve.
Tips:
- Choose the Right Bread Bowl: Select a sturdy bread bowl that can hold the filling without getting soggy. Look for a bowl with a thick crust and a firm interior.
- Hollow Out the Bread Bowl: Use a sharp knife to carefully cut out the center of the bread bowl, leaving about 1 inch of bread around the edges. Remove the bread crumbs and set them aside for use in the filling.
- Prepare the Filling: Choose fillings that are hearty and flavorful, such as eggs, cheese, vegetables, and meat. Season the filling well with salt, pepper, and herbs.
- Bake the Bread Bowl: Fill the bread bowl with the prepared filling and bake in a preheated oven until the filling is cooked through and the bread is golden brown.
- Serve Immediately: Breakfast bread bowls are best served immediately after baking, while the bread is still warm and crispy. Top with additional ingredients, such as salsa, sour cream, or guacamole, before serving.
Conclusion:
Breakfast bread bowls are a delicious and versatile way to start your day. With a variety of fillings to choose from, there's a breakfast bread bowl recipe for everyone. Whether you're looking for a savory or sweet option, these recipes have got you covered. So next time you're looking for a unique and satisfying breakfast idea, give breakfast bread bowls a try!
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