Best 3 Breakfast Nests Recipes
Breakfast nests are a delightful and easy-to-make meal that can be enjoyed by people of all ages. Also known as "egg nests" or "toad in a hole", this dish consists of eggs cooked in small wells made of bread, creating an appealing presentation. The bread is typically toasted or fried and then topped with one or more eggs, which are then cooked until set. Breakfast nests are a versatile dish that can be customized with a variety of toppings, such as cheese, vegetables, meat, and herbs, making them a perfect option for a quick and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST EGG NESTS
Make and share this Breakfast Egg Nests recipe from Food.com.
Provided by WI Cheesehead
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Adjust oven rack to lowest position and preheat oven to 325°F.
- Coat 6 (6 oz) ramekins with cooking spray and place on sheet pan.
- Flatten each bread slice with a rolling pin to 1/8-inch thickness and place in ramekins, pressing against bottom and sides, and overlapping where necessary.
- Combine mushrooms, green onion and tarragon in small bowl; season with salt and pepper and divide among ramekins.
- Break 1 egg carefully into each ramekin; top with cheese and paprika; sprinkle with salt and pepper.
- Bake 20 to 25 minutes, rotating pan after 10 minutes, or until whites are completely set and yolks begin to thicken but are still creamy. Bake slightly longer for hard cooked yolks.
- Cool on rack 2 minutes, then unmold, and transfer to serving plates.
BREAKFAST NESTS RECIPE - (4.5/5)
Provided by gMinor
Number Of Ingredients 7
Steps:
- Coat a sheet pan with cooking spray. Preheat Oven to 375°F. Separate the biscuits into 2 rows of 4. Brush butter on 1 row, then sprinkle cheese (and chives if desired) on both rows. Then place the row without butter on top of the row with butter. Cut a hole in the center of the biscuit stack. About 2 inches across (if you have a 2in cookie cutter, then you're winning at this point). Place the biscuit holes on the sheet pan as well; you can dip them in the soft egg. Put the biscuit holes and the biscuit donut looking things on the sheet pan. Fill each 'donut' with a slice of ham (perhaps 2 if you prefer), then crack the eggs and put them in the ham. The ham should form a 'bowl' and contain the egg. Bake the biscuits and eggs until they turn flakey and golden brown. Usually about about 15 to 20 minutes... Also shake the pan, the eggs should still be wiggly even though the whites are cooked. This is perfect.
BREAKFAST BIRDS NESTS
Steps:
- Line bottoms of greased or sprayed muffin cups with hash browns. Bake 15 minutes at temperature suggested on package. Remove from oven. Gently crack an egg in each cup. Sprinkle with bacon and cheese. Return to oven and cook for an additional 15 minutes. Carefully remove from pan prior to serving.
Tips:
- For a crispier nest, grease the muffin cups or use paper liners.
- If you don't have muffin cups, you can make nests out of aluminum foil. Just fold the foil into a 3-inch circle and pinch the edges together to form a cup.
- Use any type of bread for the nests. Sourdough, white, wheat, or even croissants all work well.
- Get creative with your fillings. You can use anything from eggs and cheese to bacon, ham, and vegetables.
- Don't be afraid to experiment with different seasonings. Salt, pepper, garlic powder, and onion powder are all good options.
- Serve the nests immediately, while they're still warm and crispy.
Conclusion:
Breakfast nests are a quick and easy way to make a delicious and satisfying meal. They're perfect for busy mornings or lazy weekends. With so many different variations, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a new breakfast idea, give breakfast nests a try.
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