Best 4 Breeze Wood Grilled Chicken Bahama Breeze Recipes
Are you craving a succulent and flavorful grilled chicken dish that captures the vibrant essence of the Caribbean? Look no further than the tantalizing Bahama Breeze wood-grilled chicken. This delightful recipe, inspired by the vibrant flavors of the Bahamian islands, promises a culinary journey like no other. With its juicy, tender chicken marinated in a tantalizing blend of herbs, spices, and citrus, grilled to perfection over aromatic wood chips, the Bahama Breeze wood-grilled chicken is sure to tantalize your taste buds and leave you craving more. So, embark on this culinary adventure and discover the secrets to creating this delectable dish in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
BAHAMA BREEZE BREEZE WOOD-GRILLED CHICKEN BREAST RECIPE
Make this Straight-From-the-Restaurant Bahama Breeze Breeze Wood-Grilled Chicken Recipe at home. This Jamaican-influenced recipe will make you dream of beach and deep blue water.
Provided by Mark
Categories Grilling Recipe Lunch Main Course Outdoor Cooking
Time 45m
Number Of Ingredients 8
Steps:
- Prepare Bahama Breeze Orange Glaze and Bahama Breeze Citrus Butter Sauce according to recipes below. Set aside.
- Lightly coat chicken breasts with olive oil on both sides. Sprinkle with salt and pepper, to taste, on both sides.
- Preheat grill to medium heat.
- Add wood chips added just prior to adding the chicken.
- Place breasts on grill and cook for 6 - 7 minutes per side, while flipping it over twice during the grilling. Check that the chicken has reached 165 - 170°F on a meat thermometer or the juices run clear when pierced with a fork.
- When chicken is fully cooked, baste generously with the orange glaze on both sides.
- Allow the chicken to cook for 1 more minute to caramelize the glaze.
- Serve immediately with warm citrus butter sauce and your favorite sides.
BREEZE WOOD GRILLED CHICKEN - BAHAMA BREEZE
Another recipe I found at Bahama Breeze's web site. I absolutely loved the fresh citrus flavors of this dish!! As one reviewer stated don't let long list of ingredients but you off, as this doesn't take long at all to make. I make the glaze ahead of time and make the citrus butter while the chicken is on the grill!!
Provided by diner524
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- For the Chicken:.
- Lightly coat the chicken breast with olive oil, salt and pepper on both sides. Grill over a medium heat, pre-heated char-grill with wood chips added just prior to adding the chicken or a charcoal grill with wood chips added. Grill for 6-7 minutes per side, while flipping it over twice during the grilling; the chicken is done when 165-170°F on a meat thermometer or the juices run clear when pierced with a fork. When the chicken is fully cooked baste generously with the orange glaze on both sides. Allow the chicken to cook for one additional minute to caramelize the glaze. Serve immediately with warm citrus butter sauce and your favorite sides. Enjoy!
- For Orange Glaze:.
- Place all the ingredients in a kitchen blender and pulse until smooth. Place in a clean container and refrigerate until needed for grilling.
- For the Citrus Butter:.
- Add the oil in a heated small sauce pan. Add the shallots and sauté for one minute. Add the Orange juice and white wine and reduce by ¾. Reduce the heat to low and add the butter cubes one at a time while whisking the sauce to evenly incorporate the butter; do not allow the sauce to boil as it will break. Add the sugar, salt and pepper. Stir to combine then strain the sauce through fine mesh strainer. Serve hot and Enjoy!
Nutrition Facts : Calories 961.7, Fat 66.1, SaturatedFat 28.2, Cholesterol 184.4, Sodium 662.1, Carbohydrate 53.5, Fiber 0.6, Sugar 46.1, Protein 31.5
BAHAMA BREEZE
Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
Provided by CHERYL BLUE
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.9 mg, Sugar 5.7 g
BAHAMA BREEZE JAMAICAN GRILLED CHICKEN WINGS
Make and share this Bahama Breeze Jamaican Grilled Chicken Wings recipe from Food.com.
Provided by The Ohio Valley Mea
Categories Chicken
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- MARINATING PROCEDURE.
- Add the jerk marinade, garlic, thyme, allspice, water, and scallions in a large bowl and mix well using a whip to evenly combine the ingredients. Add the chicken wings to the marinade, cover with plastic wrap and place in the refrigerator on the bottom shelf.
- Tips.
- * Make sure the chicken wings are fully thawed this helps the chicken to fully absorb the marinade.
- * Marinate the chicken wings for 18 to 24 hours before cooking. The longer the marinating time, the more flavorful the wings will become.
- COOKING PROCEDURE.
- After marinating is complete, remove the wings from the marinade and place in a clean bowl. Lightly season the wings with the dry jerk seasoning and lay on a sheet pan with the wing tips face down. Bake the wings at 350ºF for 20 - 25 minutes or until fully cooked. Remove from the oven and place in the refrigerator to chill to 40ºF.
- Tips.
- * Make sure the wings are drained well after being removed from the marinade or the seasoning will not fully adhere to the wings.
- * The wings are cooked with the wing tips face down, to allow more even cooking and removal of excess fat from the chicken skin.
- * By pre-cooking the wings this prevents flare-ups on the grill during the final grilling procedure.
- GRILLING PROCEDURE.
- Heat your gas or charcoal grill to medium heat. Place the chilled wings on the grill and grill for 2 ½ - 3 minutes on each side. The skin of the wings should develop a crisp texture and a mahogany like color. Make sure the wings are fully heated to 165ºF.
- Tips.
- * Wings can also be placed on the grill directly from the oven to express the cooking process.
- * Allspice or pimento leaves can be placed on the grill during the grilling process to give the wings a light smoked flavor.
- Serve hot with your favorite beverage. Enjoy!
Nutrition Facts : Calories 848.7, Fat 60.5, SaturatedFat 17, Cholesterol 291.3, Sodium 278.6, Carbohydrate 2, Fiber 0.3, Sugar 0.1, Protein 69.7
Tips:
- Properly marinate the chicken: Allow the chicken to soak in the marinade for at least 30 minutes or up to overnight for maximum flavor.
- Use a flavorful marinade: Experiment with different combinations of herbs, spices, and liquids to create a marinade that suits your taste preferences.
- Grill the chicken over medium-high heat: This will help to create a nice char on the outside of the chicken while keeping the inside juicy and tender.
- Flip the chicken only once during grilling: This will help to prevent the chicken from drying out.
- Let the chicken rest before serving: Allow the chicken to rest for a few minutes before serving to allow the juices to redistribute throughout the meat.
Conclusion:
The Breeze Wood-Grilled Chicken Bahama Breeze is a quick and easy recipe that delivers a burst of tropical flavors. The combination of sweet and savory ingredients creates a delightful dish that is perfect for a summer cookout or a casual weeknight meal. With a few simple tips and tricks, you can easily recreate this restaurant-quality dish at home. So grab your apron, fire up the grill, and get ready to enjoy this delicious Bahama Breeze-inspired chicken dish.
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