Best 3 Brens Italian Meatballs Recipes
If you're looking for a classic Italian meatball recipe that's bursting with flavor, then you've come to the right place. Bren's Italian Meatballs are renowned for their tender, juicy interiors and their perfectly crispy exteriors. Made with a combination of ground beef and pork, these meatballs are packed with savory herbs and spices, and simmered in a rich and flavorful tomato sauce. Whether you're serving them as an appetizer, a main course, or even as a sandwich filling, these meatballs are sure to be a hit with everyone at the table.
Here are our top 3 tried and tested recipes!
BREN'S ITALIAN MEATBALLS
The perfect addition to any tomato sauce.
Provided by Bren
Categories World Cuisine Recipes European Italian
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Toss bread crumbs, Romano cheese, garlic, parsley, black pepper, red pepper, and egg together in a bowl; mix in beef gently with your hands. Form beef mixture into meatballs roughly 1 1/4 inches in diameter; place on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes; turn meatballs and bake until no longer pink at the center, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 258.2 calories, Carbohydrate 3.6 g, Cholesterol 102.6 mg, Fat 16.8 g, Fiber 0.2 g, Protein 21.8 g, SaturatedFat 7.3 g, Sodium 226.3 mg, Sugar 0.4 g
ITALIAN MEATBALL BUNS
These soft little rolls come with a surprise inside-savory Italian meatballs. They're wonderful dipped in marinara sauce, making them fun for my grandkids and adults, too. I love how easy they are to put together. -Trina Linder-Mobley, Clover, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Let dough stand at room temperature until softened, 25-30 minutes., Cut each roll in half. Wrap each portion around a meatball, enclosing meatball completely; pinch dough firmly to seal. Place on greased baking sheets, seam side down. Cover with kitchen towel; let rise in a warm place until almost doubled, 1-1/2 to 2 hours., Preheat oven to 350°. Bake buns until golden brown, 12-15 minutes. Brush tops with oil; sprinkle with cheese and basil. Serve with marinara sauce.
Nutrition Facts : Calories 98 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 253mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
BEST EVER ITALIAN MEATBALLS
This is a recipe I was given from a lady from Italy. She told me that the secret of mouth watering meatballs is not to cook them before adding them to the sauce, as cooking them in the sauce will not only add more flavor to the sauce, but also to the meatballs. What I do is make these a day ahead of time, with my sauce. Then, I refrigerate it over-night, which makes any fat rise to the top and harden, where it is easily removed. This process also allows all of the flavors to "marry" together, making it especially delicious!
Provided by Irishcolleen
Categories Meatballs
Time 1h55m
Yield 16 Meatballs
Number Of Ingredients 16
Steps:
- Mix all ingredients together in a large bowl.
- Shape into small meatballs.
- Drop the meatballs into simmering sauce. It is important not to stir the sauce for at least 25 minutes. This will allow the meatballs to firm up enough as not to break up in the sauce. Make sure your burner is low enough so that your sauce does not scorch during this process.
- Continue simmering until sauce reaches desired consistency and meatballs are cooked through.
Tips:
- Use a combination of ground meats. This will give your meatballs a more complex flavor and texture. For example, you could use a mixture of ground beef, pork, and veal.
- Soak your bread in milk before adding it to the meatball mixture. This will help to bind the meatballs together and make them more tender.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
- Use a large skillet or Dutch oven to cook the meatballs. This will give them plenty of room to brown evenly.
- Cook the meatballs over medium heat. This will help to prevent them from burning.
- Don't overcrowd the pan when cooking the meatballs. This will prevent them from cooking evenly.
- Serve the meatballs with your favorite sauce. You could use a simple tomato sauce, a creamy Alfredo sauce, or a spicy marinara sauce.
Conclusion:
These Italian meatballs are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and flavorful meal, give these Italian meatballs a try!
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