Best 2 Brie And Canadian Bacon Quiche Recipes
Brie and Canadian bacon quiche is a classic dish that can be enjoyed for breakfast, lunch, or dinner. It is a savory and satisfying dish that is sure to please everyone at the table. This article will provide you with a comprehensive guide to making the best brie and Canadian bacon quiche, from selecting the right ingredients to perfecting the cooking technique. With the right steps and a little bit of patience, you can create a delicious and impressive quiche that will be the star of your next meal.
Here are our top 2 tried and tested recipes!
BRIE AND CANADIAN BACON QUICHE
Make and share this Brie and Canadian Bacon Quiche recipe from Food.com.
Provided by Miss Annie
Categories Savory Pies
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
- Set aside.
- Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
- Pour into pie plate over bacon and bake at 375ºF for 30 minutes.
- After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.
BRIE AND CANADIAN BACON QUICHE
Steps:
- 1. Place canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep-dish pie plate coated with cooking spray. Set aside.
- 2. Combine eggs, mayonnaise, pepper, parmesan cheese, brie and italian herb seasonings. Pour into pie plate and bake at 375 degrees for 30 minutes.
- 3. After 15 minutes of baking, place foil over bacon to protect from overcooking.
Tips:
- Use a pre-made pie crust to save time. If you're making your own, be sure to chill it for at least 30 minutes before baking.
- Don't overcook the quiche. The center should be just set, not firm.
- Let the quiche cool for at least 15 minutes before slicing and serving. This will help it to set and hold its shape.
- For a richer flavor, use heavy cream instead of milk.
- Add a sprinkle of grated Parmesan cheese to the top of the quiche before baking for a golden brown crust.
- Serve the quiche with a green salad or your favorite side dish.
Conclusion:
Brie and Canadian bacon quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It's also a great way to use up leftover brie and Canadian bacon. With its creamy, cheesy filling and flaky crust, this quiche is sure to be a hit with everyone who tries it.
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