Best 4 Broccoli And Carrots In Creamy Parmesan Sauce Recipes
Broccoli and carrots in creamy parmesan sauce is a delightful and flavorful dish that is both easy to prepare and packed with nutrition. This combination offers a symphony of textures and flavors, with tender-crisp vegetables coated in a velvety, cheesy sauce. Whether you're looking for a weeknight dinner idea or a special occasion side dish, this recipe is sure to impress. From selecting the freshest ingredients to mastering the art of creating a creamy parmesan sauce, this guide will provide you with all the essential steps to create a dish that will tantalize your taste buds. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create a dish that will leave you craving for more.
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BROCCOLI AND CARROTS WITH CREAMY PARMESAN SAUCE
Dress up fresh broccoli and carrots with a fast-to-fix cheese sauce.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat 1 inch water to boiling. Add broccoli and carrots; heat to boiling. Boil 5 to 7 minutes or until crisp-tender; drain and keep warm.
- Meanwhile, in 1-quart saucepan, cook cream cheese, Parmesan cheese, milk and butter over medium heat, stirring constantly, until smooth and heated through.
- Sprinkle chives over sauce. Serve with vegetables.
Nutrition Facts : Calories 175, Carbohydrate 12 g, Cholesterol 35 mg, Fiber 4 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 250 mg
BROCCOLI AND CARROTS IN CREAMY PARMESAN SAUCE
Make and share this Broccoli and Carrots in Creamy Parmesan Sauce recipe from Food.com.
Provided by PalatablePastime
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place broccoli and carrots in 1 inch of water in a saucepan and bring to a boil.
- Boil 5-7 minutes or until vegetables are crisp-tender or done to your liking. Drain and keep warm.
- While vegetables are cooking, combine cream cheese, parmesan, milk, butter, garlic in a small saucepan over medium heat. Cook mixture, stirring constantly, until cheese melts and mixture is smooth, hot and creamy. Do not boil cheese sauce.
- Season with salt and pepper to your taste.
- Plate hot vegetables and cover with cheese sauce.
- Sprinkle with snipped chives.
BROCCOLI AND CARROTS IN CREAM CHEESE SAUCE
Make and share this Broccoli and Carrots in Cream Cheese Sauce recipe from Food.com.
Provided by Felix4067
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine broccoli and carrots in a microwave-safe bowl; add a tablespoon of water to bowl.
- Cover and microwave on high 8 minutes or until crisp-tender, stirring halfway through.
- Combine remaining ingredients in a small microwave-safe bowl.
- Microwave on high 1-2 minutes or until melted.
- Pour cheese mixture over vegetables; stir well to coat.
Nutrition Facts : Calories 221.3, Fat 17.8, SaturatedFat 11.1, Cholesterol 54.2, Sodium 288.1, Carbohydrate 9.7, Fiber 1.3, Sugar 3.4, Protein 7.2
CREAMED BROCCOLI WITH PARMESAN
Provided by Andrea Albin
Categories Milk/Cream Garlic Side Thanksgiving Quick & Easy Dinner Parmesan Broccoli Christmas Eve Potluck Nutmeg Simmer Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Peel broccoli stems, then coarsely chop stems and florets. Cook broccoli in boiling salted water (1 1/2 teaspoons salt for 4 quarts water) until just tender, 4 to 6 minutes. Drain in a colander and run under cold water to stop cooking.
- Simmer cream, garlic, nutmeg, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a medium saucepan, uncovered, until slightly thickened and reduced to about 2/3 cup, about 5 minutes.
- Add broccoli and simmer, mashing with a potato masher, until coarsely mashed and heated through, about 2 minutes.
- Remove from heat and stir in parmesan and lemon juice.
Tips:
- Choose the right broccoli and carrots: For the best results, choose fresh, crisp broccoli and carrots. Avoid any vegetables that are wilted or have brown spots.
- Cut the vegetables evenly: Cut the broccoli and carrots into even-sized pieces so that they cook evenly.
- Don't overcook the vegetables: Broccoli and carrots should be cooked until they are tender but still have a slight crunch. Overcooking will make them mushy.
- Use a good quality Parmesan cheese: The Parmesan cheese is a key ingredient in this sauce, so it's important to use a good quality cheese. Look for a cheese that is aged for at least 12 months.
- Serve immediately: This dish is best served immediately after it is cooked. The sauce will thicken as it cools, so it's important to serve it while it is still hot and creamy.
Conclusion:
ThisBroccoli and Carrots in Creamy Parmesan Sauce is a delicious and easy-to-make side dish that is perfect for any occasion. The creamy Parmesan sauce is rich and flavorful, and the broccoli and carrots are cooked to perfection. This dish is sure to be a hit with your family and friends.
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