Best 6 Broccoli And Pasta Bianco Recipes
Broccoli and pasta bianco is a classic dish that is sure to please everyone at your table. It is a simple dish to make, but it is packed with flavor and nutrition. The broccoli and pasta are cooked together in a creamy sauce made with white wine, garlic, and Parmesan cheese. The result is a dish that is both delicious and nutritious. Broccoli is a good source of fiber, vitamins, and minerals, while pasta is a good source of carbohydrates. This dish is also a good source of protein, thanks to the Parmesan cheese.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI AND PASTA
Fresh broccoli is one of my favorite vegetables. This is a great way to dress it up. Tastes incredible.
Provided by ratherbeswimmin
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut florets and parts of broccoli stems into bite-size pieces.
- In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper, and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently.
- Place hot pasta in a serving dish; top with broccoli mixture.
- Sprinkle with cheese.
BROCCOLI AND PASTA BIANCO
I found this in one of those little check stand cook booklets. This one was in Campbell's - Slow down to Cook Faster. I enjoyed it, and although it's shown as a main course, I'd use it more as a side dish. It does border on the bland for some, so experiment with spicing it up a bit. I found my 2-quart baking dish wasn't large enough and had to transfer to a larger one.
Provided by Sandaidh
Categories Penne
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook penne pasta according to directions on package.
- Add broccoli to cooking pasta for the last 5 minutes or so of cooking time; drain.
- Mix soup, milk and pepper in 2 quart shallow baking dish.
- Add pasta/broccoli mix, 3/4 cup mozzarella cheese and 2 TBSP Parmesan cheese; mix gently.
- Top with remaining cheeses.
- Preheat oven to 350°F.
- Bake, uncovered, for 25 minutes, or until cheese is melted.
SICILIAN PASTA AND BROCCOLI
This is a simple dish my grandmother made for me when I was a child. Now I make it for my daughter, Xea, and she loves it. As the broccoli takes on a toasty brown color, it develops a delicious nutty flavor that even picky kids will like.
Provided by Antonia Lofaso
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the water for your pasta while you prepare the broccoli.
- In a shallow, 10-inch saute pot, heat the 1 cup olive oil over medium-high heat (see Cook's Note). Add the broccoli to the oil and season it with salt. Saute the broccoli for about 4 minutes, or until it takes on a toasty color. The broccoli will absorb a lot of the oil, so if you find your pot getting dry, just add a little more oil to it. Throw in the garlic and cook for about another minute, until it's slightly brown. Don't burn the garlic! Take the broccoli off the heat and set it aside.
- Prepare the penne according to the package directions. Drain the pasta and toss it in the pot with the broccoli, garlic, and olive oil. If the mixture seems dry, add a little more oil.
- Toss in the Parmigiano-Reggiano cheese, stir, and garnish with the parsley.
CAMPBELL'S® BROCCOLI AND PASTA BIANCO
Penne pasta and broccoli flowerets are mixed with a flavorful sauce made with Campbell's® Condensed Cream of Mushroom Soup, milk, mozzarella and Parmesan cheeses, topped with more cheese and baked until hot and bubbly.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta and broccoli well in a colander.
- Stir the soup, milk and black pepper in a 2-quart shallow baking dish. Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.
- Bake at 350 degrees F for 25 minutes or until the pasta mixture is hot and the cheese is melted.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 49.5 g, Cholesterol 21 mg, Fat 8.3 g, Fiber 3.7 g, Protein 16.7 g, SaturatedFat 3.9 g, Sodium 473.6 mg, Sugar 5.4 g
CAMPBELL'S® BROCCOLI AND PASTA BIANCO
Penne pasta and broccoli flowerets are mixed with a flavorful sauce made with Campbell's® Condensed Cream of Mushroom Soup, milk, mozzarella and Parmesan cheeses, topped with more cheese and baked until hot and bubbly.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta and broccoli well in a colander.
- Stir the soup, milk and black pepper in a 2-quart shallow baking dish. Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.
- Bake at 350 degrees F for 25 minutes or until the pasta mixture is hot and the cheese is melted.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 49.5 g, Cholesterol 21 mg, Fat 8.3 g, Fiber 3.7 g, Protein 16.7 g, SaturatedFat 3.9 g, Sodium 473.6 mg, Sugar 5.4 g
GARLIC BROCCOLI PASTA
"This recipe takes under a half-hour to fix and makes a great weeknight entree or side dish," suggests Michele Thompson of Santa Clarita, California. "It's one of my 4-year-old's favorites. He calls the broccoli and pasta combination 'noodles and trees'."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, place broccoli in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 4-5 minutes or until crisp-tender., In a saucepan, saute garlic in oil until tender. Drain pasta; add to saucepan and toss to coat. Add the broccoli, Parmesan cheese, salt and pepper; toss to combine.
Nutrition Facts : Calories 192 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 391mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients. Fresh, flavorful vegetables and pasta will make a big difference in the final dish.
- Don't overcook the pasta. Al dente pasta is best for this dish.
- Reserve some of the pasta cooking water. This will help to create a creamy sauce.
- Add the vegetables to the sauce in stages. This will help to prevent them from becoming overcooked.
- Season the sauce to taste. Salt, pepper, and garlic powder are all good options.
- Garnish the dish with fresh herbs. Parsley, basil, or oregano are all good choices.
Conclusion:
Broccoli and Pasta Bianco is a simple but delicious dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover broccoli. With its creamy sauce, tender vegetables, and al dente pasta, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy pasta dish, give Broccoli and Pasta Bianco a try.
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