Best 3 Broccoli And Tortellini Alfredo Recipes
Searching for an exquisite culinary experience that combines the goodness of broccoli, the delicate texture of tortellini, and the richness of Alfredo sauce? Look no further! We present to you the ultimate guide to creating a delectable "Broccoli and Tortellini Alfredo" dish that will tantalize your taste buds. With a perfect balance of flavors and textures, this recipe promises to be a hit at your next dinner party or a comforting meal for a cozy night in. Get ready to indulge in a creamy, cheesy, and flavorful journey that will leave you craving for more. In this comprehensive guide, we'll take you through each step of the cooking process, ensuring that your "Broccoli and Tortellini Alfredo" turns out perfectly. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary adventure that will redefine your love for pasta dishes.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI AND TORTELLINI ALFREDO
Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
- Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
- Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 160 mg, Fat 2 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 3 g, TransFat 1 g
~ BROCCOLI, PROSCIUTTO AND TORTELLINI ALFREDO ~
I created this recipe with some Tortellini, Prosciutto and Broccoli I had in the freezer and boy did my kids ever love it! I served with some leftover herb wedges. What I loved most, is this was ready in no time and was very satisfying. Enjoy!
Provided by Cassie *
Categories Pasta Sides
Time 40m
Number Of Ingredients 10
Steps:
- 1. Prepare Tortellini according to package. Drain
- 2. In a large skillet, saute onion and garlic in butter for a few minutes or until onion softens.
- 3. Add cream and bring to a simmer, slowly whisk in Parmesan cheese, stirring constantly, until melted. Continue simmering for 15 - 20 minutes, stirring occasionally.
- 4. Stir in broccoli, Prosciutto, and tortellini and simmer another 8 - 10 minutes. Stir in salt, pepper and nutmeg and serve immediately with more Parmesan cheese and some crusty bread.
- 5. Enjoy this quick easy meal.
BROCCOLI AND TORTELLINI ALFREDO
Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
- Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
- Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 160 mg, Fat 2 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 3 g, TransFat 1 g
Tips:
- Choose the right pasta: Tortellini is a great choice for this dish because it holds the sauce well and cooks evenly. You can also use other short pastas like penne or rotini.
- Cook the tortellini al dente: This means cooking it until it is tender but still has a slight bite to it. Overcooked tortellini will be mushy and unpleasant to eat.
- Make a creamy Alfredo sauce: The Alfredo sauce is what makes this dish so rich and decadent. Be sure to use high-quality butter and Parmesan cheese for the best flavor.
- Add broccoli for a healthy twist: Broccoli is a great way to add some extra vegetables to this dish. It also adds a nice pop of color and flavor.
- Season to taste: Be sure to season the sauce with salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as Italian seasoning or red pepper flakes, to taste.
Conclusion:
Broccoli and Tortellini Alfredo is a quick and easy meal that is perfect for busy weeknights. It is also a great dish for potlucks and parties. The creamy Alfredo sauce, tender tortellini, and fresh broccoli make this dish a surefire hit with everyone who tries it. So next time you are looking for a delicious and easy pasta dish, give Broccoli and Tortellini Alfredo a try. You won't be disappointed!
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