Best 2 Broccoli Cauliflower Salad Mom Recipes

Broccoli cauliflower salad mom is a classic side dish that is perfect for any potluck, picnic, or family gathering. It is made with fresh broccoli and cauliflower, chopped carrots and celery, and a creamy mayonnaise-based dressing. The salad is typically served chilled, and it can be made ahead of time, making it a great option for busy cooks. There are many variations of broccoli cauliflower salad mom, but the basic ingredients and method remain the same. Whether you prefer a simple salad with just a few ingredients or a more complex salad with a variety of vegetables and toppings, there is a broccoli cauliflower salad mom recipe out there for you.

Here are our top 2 tried and tested recipes!

MOM'S BROCCOLI CAULIFLOWER SALAD

Mom's Broccoli Cauliflower Salad image

My mom's version of the classic recipe. This is always the first to disappear at our picnics and potlucks.

Provided by chicagorob

Categories Pork

Time 20m

Yield 1/2 cup, 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cauliflower head
2 bunches broccoli florets
1 medium red onion, finely chopped
1 1/2 cups Miracle Whip
1/3 cup sugar
2 tablespoons red wine vinegar
1/2 cup sunflower seeds
1 cup raisins
12 slices bacon, cook crisp and crumbled

Steps:

Chop cauliflower, broccoli and red onion. Toss them together in a large bowl.
In another bowl whisk the Miracle Whip, sugar and red wine vinegar until smooth.
Toss dressing with the cauliflower, broccoli and red onion. Fold the rest of ingredients in and stir together.
For best results refrigerate overnight.

BROCCOLI-CAULIFLOWER SALAD (MOM)

BROCCOLI-CAULIFLOWER SALAD (MOM) image

Categories Cheese Broccoli Cauliflower

Number Of Ingredients 8

Ingredients

-1 bunch of broccoli, separated into small pieces
-1 head of cauliflower, separated into small pieces
-1 small red onion
-1/2 pkg bacon, cooked and crumbled
-6 oz sharp cheddar cheese, grated
-1/2 C sugar
-4 T cider vinegar
-1 C mayonnaise

Steps:

1. Mix broccoli through cheese in a bowl 2. In a separate bowl, combine sugar, vinegar and mayonnaise, then pour over other ingredients about 30 minutes before serving

<h3>Tips:</h3>

For the best flavor, use fresh broccoli and cauliflower. If using frozen, thaw them completely before using.
Cut the broccoli and cauliflower into bite-sized pieces so they cook evenly.
Blanch the broccoli and cauliflower in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process. This will help them retain their bright color and crisp texture.
Use a variety of vegetables in your salad for added flavor and nutrition. Some good options include carrots, celery, bell peppers, and snap peas.
For a creamy dressing, use mayonnaise or Greek yogurt. For a vinaigrette, use olive oil, vinegar, and Dijon mustard.
Season the salad to taste with salt and pepper.
Serve the salad immediately or chill it for later.

<h3>Conclusion:</h3> Broccoli cauliflower salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its vibrant colors and crunchy texture, this salad is sure to be a hit at your next gathering.